Best 4 Roasted Grape Crostini With Fresh Herbs Recipes
Roasted grape crostini with fresh herbs is a delicious and easy-to-make appetizer or snack that is perfect for any occasion. The combination of sweet, roasted grapes and savory herbs on top of crispy crostini is sure to please everyone. This dish is also very versatile, as you can use any type of grape or herb that you like. If you are looking for a quick and easy recipe that is sure to impress your guests, then roasted grape crostini with fresh herbs is the perfect choice for you.
Let's cook with our recipes!
ROASTED GRAPE CROSTINI
Whip up this decadent crostini whenever you're hungry, craving something sweet and savory, need to elevate your brunch spread, or just want to impress your friends with a fancy appetizer.
Provided by Meg Quinn (Ain't Too Proud To Meg)
Number Of Ingredients 7
Steps:
- Preheat the oven to 425℉
- Add the grapes, olive oil, salt, and thyme to a rimmed baking sheet and toss to coat.
- Roast the grapes for about 30 minutes, or until they are blistered and bubbling. Remove from the oven and let cool while you prepare the crostini.
- Toast the bread to your desired level of toastiness, then spread the same amount of ricotta on each slice and sprinkle with a pinch of salt.
- Top with the grapes, then drizzle with honey and spring with salt (if desired) and serve immediately.
- Store leftovers in an airtight container in the fridge for up to 4 days.
ROASTED GRAPE CROSTINI
A trip to Spain introduced me to its culinary treasures, like Manchego cheese and sherry. This appetizer always impresses folks who've never tasted roasted grapes. They're amazing. -Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Toss first five ingredients; spread in a greased 15x10x1-in. pan. Roast until grapes are lightly browned and softened, 30-35 minutes. Stir in orange zest., Preheat broiler. Arrange bread slices on an ungreased baking sheet. Broil 3-4 in. from heat until lightly browned, 1-2 minutes per side. Top with warm grape mixture; sprinkle with cheese and basil.
Nutrition Facts : Calories 52 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 110mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
ROASTED GRAPE CROSTINI WITH FRESH HERBS
Roasting grapes makes them even sweeter, the herbs bring a bit of savory flavor, and when combined with creamy, lemony ricotta, you're in for a tantalizing appetizer.
Provided by lutzflcat
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and set aside.
- Toss grapes, 1 tablespoon olive oil, thyme, and oregano together in a medium bowl. Spread grapes out evenly on the prepared baking sheet and sprinkle with salt and pepper.
- Bake in the preheated oven until grapes are tender and their skins start to wrinkle, 12 to 15 minutes.
- Meanwhile, brush baguette slices lightly with remaining olive oil and place on another baking sheet.
- Toast in the preheated oven until lightly browned, 3 to 4 minutes. Remove grape mixture and crostini from the oven and let cool slightly.
- Mix ricotta cheese and lemon zest together in a bowl. Spread onto each crostini and top with grape mixture. Drizzle with balsamic glaze and serve.
Nutrition Facts : Calories 135.9 calories, Carbohydrate 21.6 g, Cholesterol 2.9 mg, Fat 3.7 g, Fiber 1 g, Protein 4.6 g, SaturatedFat 1 g, Sodium 209.6 mg, Sugar 5.2 g
ROASTED GARLIC, BRIE AND GRAPE CROSTINI
Categories Food Processor Garlic Appetizer Bake Vegetarian Quick & Easy Father's Day Brie Port Fall Grape Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Combine garlic and oil in small baking dish. Bake until garlic is tender, about 30 minutes. Drain, reserving 3 tablespoons oil. Transfer garlic to processor. Add thyme and reserved oil; puree. (Can be made 1 day ahead. Chill. Bring to room temperature before using.)
- Mix grapes, Port and 1 teaspoon rosemary in bowl. Let stand 15 minutes.
- Spread each toast slice with 1 teaspoon garlic. Spread 2 teaspoons Brie over. Top with grapes and herb sprigs.
Tips:
- Choose ripe grapes: The sweeter the grapes, the better the crostini will be. Look for grapes that are plump and have a deep color.
- Roast the grapes: Roasting the grapes intensifies their flavor and makes them slightly caramelized. This adds a delicious depth of flavor to the crostini.
- Use a variety of herbs: Fresh herbs add a pop of flavor to the crostini. Choose herbs that you like, such as basil, thyme, rosemary, or oregano.
- Use a good quality olive oil: Olive oil is a key ingredient in this recipe. Use a good quality extra virgin olive oil for the best flavor.
- Don't overcrowd the crostini: When assembling the crostini, don't overcrowd them with toppings. You want each bite to have a good balance of flavors.
Conclusion:
Roasted grape crostini with fresh herbs is a delicious and easy appetizer that is perfect for any occasion. The combination of sweet grapes, savory cheese, and fresh herbs is irresistible. These crostini are also a great way to use up leftover grapes. So next time you have a bunch of grapes that are about to go bad, make a batch of roasted grape crostini. You won't be disappointed!
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