Best 3 Roasted Herb New Potatoes Recipes
Roasted herb new potatoes are a flavorful and versatile dish that can be enjoyed as a side or a main course. They're easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious and satisfying meal that will impress your family and friends. Whether you prefer them crispy or tender, roasted herb new potatoes are sure to become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED NEW POTATOES WITH SPRING HERB PESTO
Categories Herb Potato Side Roast Wheat/Gluten-Free Lemon Rosemary Spring Chive Parsley Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Make 6 servings
Number Of Ingredients 9
Steps:
- Blend parsley, chives, rosemary, 1 tablespoon olive oil, garlic, lemon juice, lemon peel, and 1/2 teaspoon salt in processor to coarse puree. (Pesto can be made 1 day ahead. Cover and refrigerate.)
- Preheat oven to 400°F. Toss potatoes and remaining 2 tablespoons oil in large bowl. Sprinkle generously with salt and pepper. Arrange potatoes, cut side down, on rimmed baking sheet. Roast until potatoes are golden brown and tender, about 40 minutes. Using spatula, transfer potatoes to large bowl. Add pesto and toss to coat. Serve.
HERB ROASTED NEW POTATOES
Make and share this Herb Roasted New Potatoes recipe from Food.com.
Provided by Steph5137
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400* F.
- Line jelly roll pan with aluminum foil and spray liberally with cooking spray.
- Clean potatoes well and pat dry.
- Halve or quarter potatoes (depending on their size) making sure that they are all roughly the same size.
- Place potatoes in prepared pan and sprinkle with seasonings.
- Drizzle with olive oil and toss to mix. You can decrease the amount of olive oil by spraying potatoes with cooking spray instead.
- Once potatoes are evenly coated with herbs and oil, arrange in a single layer in pan.
- Bake for 45 minutes.
- Remove from oven. Top with Parmesan cheese. Return to oven and bake for another 5-7 minutes.
- Note: My Italian seasoning blend contains salt, so I do not add any additional.
ROASTED HERB NEW POTATOES
Make and share this Roasted Herb New Potatoes recipe from Food.com.
Provided by Vina7737
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients on a large baking sheet with sides.
- Toss to coat potatoes evenly with oil and herbs.
- Turn potatoes so that cut side is down.
- Sprinkle with salt and freshly ground black pepper.
- Roast in a 375 degree oven for 30 minutes or until done.
- Serve with any oil/butter/herb mixture left in pan.
Tips:
- Choose the right potatoes: Small, new potatoes are best for roasting, as they cook evenly and have a nice, tender texture. You can also use larger potatoes, but cut them into bite-sized pieces before roasting.
- Scrub the potatoes well: Before roasting, scrub the potatoes thoroughly to remove any dirt or debris. You can use a vegetable brush to help you get into all the nooks and crannies.
- Coat the potatoes in oil: Tossing the potatoes in oil before roasting helps them to brown and crisp up. You can use olive oil, vegetable oil, or even melted butter.
- Season the potatoes liberally: Don't be shy with the seasonings! Salt, pepper, garlic powder, onion powder, and paprika are all great options. You can also add fresh herbs, such as rosemary, thyme, or sage.
- Roast the potatoes at a high temperature: Roasting the potatoes at a high temperature (400 degrees Fahrenheit or higher) helps them to get crispy on the outside and tender on the inside. Keep an eye on the potatoes and shake the pan occasionally to prevent them from burning.
Conclusion:
Roasted herb new potatoes are a simple but delicious side dish that can be enjoyed with a variety of main courses. They are also a great way to use up leftover potatoes. With just a few simple ingredients and a little bit of time, you can make a delicious and satisfying dish that the whole family will love.
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