Best 3 Roasted Kohlrabi With Parmesan Recipes
Roasted kohlrabi with parmesan is a delicious and easy-to-make side dish that is perfect for any occasion. This versatile vegetable can be roasted, sautéed, or even eaten raw, and it pairs well with a variety of flavors. When roasted, kohlrabi develops a slightly sweet and nutty flavor that is complemented by the salty, savory taste of parmesan cheese. The result is a dish that is both satisfying and elegant. Whether you are looking for a quick and easy weeknight meal or a side dish to impress your guests, roasted kohlrabi with parmesan is sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED KOHLRABI
Kohlrabi is a vegetable that reminds me of a potato crossed with an artichoke heart. I roast it with garlic and Parmesan cheese.
Provided by WSBLEND
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half. Combine olive oil, garlic, salt and pepper in a large bowl. Toss kohlrabi slices in the olive oil mixture to coat. Spread kohlrabi in a single layer on a baking sheet.
- Bake in the preheated oven until browned, 15 to 20 minutes, stirring occasionally in order to brown evenly. Remove from oven and sprinkle with Parmesan cheese. Return to the oven to allow the Parmesan cheese to brown, about 5 minutes. Serve immediately.
Nutrition Facts : Calories 113.7 calories, Carbohydrate 12.9 g, Cholesterol 5.9 mg, Fat 5.5 g, Fiber 7.2 g, Protein 6 g, SaturatedFat 1.6 g, Sodium 142.1 mg, Sugar 5.3 g
ROASTED KOHLRABI WITH PARMESAN
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Peel 6 kohlrabi and cut into 1-inch wedges; toss with 2 tablespoons olive oil, 3/4 teaspoon kosher salt and a pinch of cayenne on a rimmed baking sheet. Roast at 450 degrees F, stirring every 10 minutes, until tender and golden, about 30 minutes. Toss with 3 tablespoons parmesan and 1 tablespoon chopped parsley.
KOHLRABI PARMESAN
I recieved a Kohlrabi bulb in my weekly vegetable delivery and had no idea what to do with it. I found this recipe and now know the next time I recieve one I'll be making it again. It's a great side-dish where the kohlrabi is shredded and sauteed, along with sweet bell peppers and carrots. Grated Parmesan or Romano cheese, and a little fresh thyme is stirred in at the end.
Provided by J. Hinds
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet melt margarine or butter. Stir in shredded kohlrabi, chopped red or green sweet pepper, and shredded carrot. Cook and stir for 4 to 5 minutes or until vegetables are crisp-tender.
- Stir in the 1/2 cup Parmesan or Romano cheese, thyme, salt, and pepper.
- Sprinkle with additional Parmesan or Romano cheese, if desired. Garnish with fresh thyme.
Tips:
- Choose the right kohlrabi: Look for kohlrabis that are small to medium in size, with smooth, firm skin and no blemishes.
- Prepare the kohlrabi properly: Peel the kohlrabi and cut it into 1-inch cubes or wedges.
- Use a high-quality olive oil: This will help to bring out the flavor of the kohlrabi.
- Season the kohlrabi well: Use a combination of salt, pepper, garlic powder, and paprika for a classic roasted kohlrabi dish.
- Roast the kohlrabi at a high temperature: This will help to caramelize the kohlrabi and give it a crispy exterior.
- Serve the kohlrabi immediately: Roasted kohlrabi is best served hot out of the oven. You can garnish it with fresh herbs, such as parsley or cilantro.
Conclusion:
Roasted kohlrabi is a delicious and versatile dish that can be enjoyed as a side dish, appetizer, or even a main course. It is a great way to add more vegetables to your diet and is a good source of vitamins and minerals. With its slightly sweet and nutty flavor, roasted kohlrabi is sure to please everyone at your table.
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