Best 2 Roasted Lemongrass Chicken Recipes

Roasted lemongrass chicken is a delicious and flavorful dish that is sure to impress your family and friends. With its combination of tender chicken, aromatic lemongrass, and a variety of spices, this dish is a perfect balance of flavors. Whether you're having a special occasion dinner or just looking for a tasty and easy weeknight meal, roasted lemongrass chicken is the perfect choice.

Here are our top 2 tried and tested recipes!

CHICKEN ROASTED WITH LEMONGRASS AND GARLIC

Chicken Roasted with Lemongrass and Garlic image

Categories Chicken Garlic Marinate Roast Sauté Dinner Hot Pepper Lemongrass Bon Appétit Dairy Free Peanut Free Tree Nut Free

Yield Makes 2 servings

Number Of Ingredients 15

Ingredients

4 6-inch-long pieces lemongrass, cut crosswise into 1/2-inch pieces
10 garlic cloves
5 shallots, quartered
4 serrano chilies, cut into 1/2-inch pieces
1/2 cup water
2 teaspoons salt
1 1/2 teaspoons fish sauce (nam pla)*
6 tablespoons olive oil
2 tablespoons plus 1 1/2 teaspoons sugar
1 2 1/2-pound chicken, cut in half, backbone removed
1/2 onion, sliced
5 ounces Chinese long beans, or regular green beans, cut into 2-inch pieces
1/2 red bell pepper, diced
2 tablespoons soy sauce
1 1/2 tablespoons seasoned rice vinegar

Steps:

Puree the first 7 ingredients, 3 tablespoons oil, and 2 tablespoons sugar in blender. Place chicken in resealable plastic bag. Add lemongrass marinade and seal; turn to coat. Refrigerate overnight.
Preheat oven to 450°F. Heat 2 tablespoons oil in large ovenproof skillet over medium-high heat. Remove chicken from marinade and season with salt. Add chicken, skin side down, to skillet. Cook until golden brown and crisp, about 8 minutes. Turn skin side up; transfer skillet to oven. Roast until chicken is cooked through, about 25 minutes.
Meanwhile, heat 1 tablespoon oil in medium skillet over medium-high heat. Add onion; sauté until golden brown, about 5 minutes. Add green beans, bell pepper, soy sauce, rice vinegar, and 1 1/2 teaspoons sugar and cook until beans are tender and liquid reduces enough to coat beans, about 5 minutes. Divide between 2 plates. Top with chicken.
*Available at Asian markets, specialty foods stores, and some supermarkets.

ROASTED LEMONGRASS CHICKEN

Roasted Lemongrass Chicken image

Categories Chicken Marinate Roast Dinner Lemongrass Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free

Yield Makes 4 servings

Number Of Ingredients 12

Ingredients

1/4 cup plus 1 tablespoon canola oil or vegetable oil
5 tablespoons fish sauce (such as nuoc nam or nam pla),* divided
2 tablespoons sugar, divided
2 tablespoons chopped shallot
2 tablespoons oyster sauce*
2 fresh lemongrass stalks,** tough outer leaves removed, 4 inches of thick end finely chopped
1 teaspoon chili-garlic sauce*
1 garlic clove, chopped
1/2 teaspoon ground black pepper
1 3-pound chicken, quartered
1/2 cup water
1 tablespoon fresh lime juice

Steps:

Preheat oven to 350°F.
Whisk 1/4 cup oil, 3 tablespoons fish sauce, 1 tablespoon sugar, and next 6 ingredients in large bowl. Add chicken; turn to coat. Marinate at room temperature 1 hour.
Heat remaining 1 tablespoon oil in 12-inch ovenproof skillet over medium-high heat. Add chicken, skin side down, to skillet (reserve marinade in bowl). Cook 4 minutes. Turn chicken, add reserved marinade to skillet, and transfer to oven. Roast until thermometer inserted into thickest part of thigh registers 175°F, about 25 minutes. Transfer chicken to plate.
Add 1/2 cup water, lime juice, remaining 2 tablespoons fish sauce, and remaining 1 tablespoon sugar to skillet. Bring to boil. Remove from heat, spoon fat from surface, and strain pan juices into small pitcher. Serve chicken with pan juices.
*Available in the Asian foods section of many supermarkets and at Asian markets.
**Available in the produce section of many supermarkets and at Asian markets.

Tips:

Choose the right lemongrass: Select fresh lemongrass stalks that are plump and have a strong citrusy aroma. Avoid stalks that are dry or have brown spots.
Prepare the lemongrass properly: To use lemongrass in cooking, remove the tough outer leaves and slice or pound the stalk to release its flavor. You can also use a food processor to mince the lemongrass.
Marinate the chicken: Marinating the chicken in a mixture of lemongrass, garlic, ginger, and other spices helps to infuse it with flavor and make it more tender.
Roast the chicken at a high temperature: Roasting the chicken at a high temperature helps to create a crispy skin and juicy meat.
Serve the chicken with a flavorful sauce: A simple sauce made with lemongrass, fish sauce, and lime juice is a great way to complement the roasted chicken.

Conclusion:

Roasted lemongrass chicken is a delicious and easy-to-make dish that is perfect for any occasion. The combination of lemongrass, garlic, and ginger gives the chicken a unique and flavorful taste. The crispy skin and juicy meat make this dish a hit with everyone who tries it. Serve it with a flavorful sauce and your favorite sides for a complete meal.