Best 2 Roasted Pepper And Tomato Salad Recipes

Are you looking for a refreshing and vibrant salad that's perfect for summer gatherings or as a light and healthy lunch? Roasted pepper and tomato salad is a delightful dish that combines the sweetness of roasted peppers and tomatoes with a tangy dressing. With its vibrant colors and delicious flavors, this salad is sure to be a hit. Whether you're a seasoned cook or a beginner, this article will provide you with all the information you need to make the best roasted pepper and tomato salad.

Here are our top 2 tried and tested recipes!

ROASTED PEPPER AND TOMATO SALAD

Roasted Pepper and Tomato Salad image

This is a truly seasonal salad, so make it soon, before the last fall tomatoes are gone. You'll find them at the farmers' markets, next to the tables full of peppers.

Provided by Martha Rose Shulman

Time 15m

Yield Serves 4

Number Of Ingredients 10

Ingredients

1 tablespoon sherry vinegar
1 teaspoon balsamic vinegar
1 small garlic clove, minced
1/4 cup extra virgin olive oil
Salt and freshly ground pepper
1 1/2 pounds red or red and yellow peppers, roasted
1 tablespoon slivered fresh basil
1 pound fresh ripe tomatoes, cut in wedges
1 head of leaf lettuce or romaine
2 ounces goat cheese, crumbled (optional)

Steps:

To make the dressing, mix together the sherry vinegar, balsamic vinegar, garlic, olive oil, and salt and pepper to taste.
Cut the roasted peppers into 1/2-inch wide strips. Toss with 2 tablespoons of the dressing. Add half the basil and toss again.
Remove and discard the tough outer leaves from the lettuce. Wash and dry the tender leaves and tear into bite-size pieces. Toss with the tomatoes and remaining dressing and basil. Line a platter or a wide bowl with the lettuce and tomatoes. Top with the peppers. Sprinkle on the goat cheese if using. Serve at room temperature or slightly chilled.

Nutrition Facts : @context http, Calories 191, UnsaturatedFat 11 grams, Carbohydrate 16 grams, Fat 14 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 710 milligrams, Sugar 3 grams

TOMATO AND ROASTED RED PEPPER SALAD

Tomato and Roasted Red Pepper Salad image

Fresh tomatoes and roasted red peppers are tossed in an almond and sherry vinegar dressing to create this side salad. Instead of roasting the peppers, use store-bought jarred peppers.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 9

Ingredients

3 ounces crusty bread, torn into bite-size pieces (2 cups)
2 teaspoons plus 3 teaspoons extra-virgin olive oil (for toasting of bread)
Coarse salt and ground pepper
2 teaspoons sherry vinegar
1 garlic clove, minced
2 tablespoons coarsely chopped natural almonds
2 medium tomatoes, cored and cut into 1/2-inch wedges
2 roasted red bell peppers, cut into 1/2-inch strips
1 tablespoon chopped fresh parsley leaves

Steps:

Preheat oven to 450 degrees. On a rimmed baking sheet, toss bread with 2 teaspoons oil and season with salt and pepper. Spread bread in a single layer and bake until golden brown, about 7 minutes. In a large bowl, combine remaining 3 teaspoons oil, sherry vinegar, garlic, and almonds. Season with salt and pepper and stir to combine. Add tomatoes, roasted peppers, parsley, and toasted bread. Toss to combine.

Nutrition Facts : Calories 165 g, Fat 9 g, Fiber 3 g, Protein 4 g

Tips:

For the best flavor, use ripe, in-season tomatoes and peppers.
Different colored peppers will give your salad a more vibrant look.
If you don't have balsamic vinegar, you can substitute red wine vinegar or lemon juice.
Fresh herbs, such as basil, oregano, or thyme, will add a burst of flavor to your salad.
Serve your salad immediately, or chill it for a few hours before serving.

Conclusion:

Roasted Pepper and Tomato Salad is a delicious and easy-to-make dish that is perfect for summer gatherings. The combination of roasted peppers, tomatoes, and fresh herbs is refreshing and flavorful, and the balsamic vinegar dressing adds a touch of sweetness and acidity. This salad is also a great way to get your daily dose of vitamins and minerals.