Best 2 Roasted Potatoes And Rainbow Carrots Recipes

Roasted potatoes and rainbow carrots are a colorful, flavorful, and healthy dish that is perfect for any occasion. The combination of sweet carrots and crispy potatoes creates a delightful medley of flavors and textures. Whether you're looking for a simple side dish or a hearty main course, roasted potatoes and rainbow carrots are sure to please everyone at the table. With just a few simple ingredients and a little bit of time, you can create a delicious and nutritious meal that will make your taste buds dance.

Let's cook with our recipes!

ROASTED RAINBOW CARROTS WITH MUSHROOMS AND POTATOES

Roasted Rainbow Carrots with Mushrooms and Potatoes image

Delicious, filling, and possibly a new family favorite that makes a great side for anything. If you can't find rainbow carrots, regular carrots work, too, of course.

Provided by jimmy

Categories Side Dish Vegetables Carrots

Time 1h

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons extra-virgin olive oil
2 cups baby potatoes, halved
2 cloves garlic, minced
5 large rainbow carrots, sliced
1 pound cremini mushrooms, sliced
2 sprigs rosemary
2 tablespoons minced fresh chives
1 teaspoon seasoned salt

Steps:

Add oil, potatoes, and garlic in a saucepan over medium heat and cook, stirring constantly, until potatoes are nearly tender, about 15 minutes.
Add carrots and cook, stirring constantly, until carrots are tender, about 10 minutes. Add mushrooms, rosemary, chives, and salt. Cook until mushrooms are tender, stirring occasionally for about 20 minutes. Cool for 5 minutes before serving.

Nutrition Facts : Calories 186.5 calories, Carbohydrate 26.7 g, Fat 7.5 g, Fiber 5.5 g, Protein 6.1 g, SaturatedFat 1.1 g, Sodium 302.2 mg, Sugar 6.8 g

ROASTED POTATOES AND RAINBOW CARROTS

ROASTED POTATOES AND RAINBOW CARROTS image

Another wonderful recipe from the Green Bean Delivery Company, using fresh, organic vegetables. Everyone who has tried this gives it a big thumbs-up! A great dish for fall and winter.

Provided by Ellen Bales

Categories Vegetables

Time 45m

Number Of Ingredients 7

Ingredients

1 lb small red or yellow potatoes, halved if large
1 lb rainbow carrots, halved lengthwise
2 clove garlic, peeled and smashed with side of a knife
2 Tbsp extra-virgin olive oil
salt and pepper
juice from half a lemon
1 Tbsp minced basil

Steps:

1. Toss potatoes, carrots, and garlic with the oil on a rimmed baking sheet; season with salt and pepper.
2. Arrange in a single layer and roast in a preheated 400-degree oven until the vegetables are tender and starting to brown--about 40 minutes; toss halfway through cooking time.
3. Remove from oven and squeeze lemon juice over top and sprinkle with minced basil. Enjoy!

Tips:

Choose the right potatoes: For best results, use a firm potato such as Yukon Gold, Russet, or Red Potatoes.
Cut the potatoes evenly: This will help them cook evenly.
Toss the potatoes in oil and seasonings: This will help them crisp up and brown.
Roast the potatoes at a high temperature: This will help them get crispy on the outside and fluffy on the inside.
Don't overcrowd the pan: Give the potatoes plenty of space so they can roast evenly.
Flip the potatoes halfway through cooking: This will help them brown evenly.
Roast the carrots separately: Carrots take longer to cook than potatoes, so it's best to roast them separately.
Serve the potatoes and carrots immediately: They're best when they're hot and crispy.

Conclusion:

Roasted potatoes and rainbow carrots are a delicious and easy side dish that can be enjoyed with a variety of meals. With a few simple tips, you can make sure your potatoes and carrots are perfectly roasted every time. So next time you're looking for a healthy and flavorful side dish, give this recipe a try. You won't be disappointed!