Best 5 Roasted Potatoes With Warm Blue Cheese Sauce Recipes
Roasted potatoes with warm blue cheese sauce: a satisfying and flavorful comfort food that is perfect for any occasion. With crispy and tender roasted potatoes, a rich and creamy blue cheese sauce, and a sprinkle of fresh herbs, this dish will tantalize your taste buds and leave you feeling satisfied. Whether you're looking for a simple side dish or a main course that's easy to make, this recipe has you covered. So, gather your ingredients and let's get started on creating a culinary masterpiece that will have everyone asking for seconds.
Check out the recipes below so you can choose the best recipe for yourself!
WARM POTATOES WITH CHEESE SAUCE
Provided by Florence Fabricant
Categories dinner, salads and dressings, main course
Time 1h
Yield 8 appetizer servings
Number Of Ingredients 14
Steps:
- In bowl, combine lemon juice, cayenne pepper and salt and pepper to taste. Add the onion separated into rings; set aside at room temperature.
- Boil the potatoes until tender, about 25 minutes, drain, peel and keep warm.
- In a blender or food processor combine cheese, chile, turmeric and cream, and process until smooth.
- Heat the oil in a heavy nonstick skillet; add the cheese mixture, and cook over low heat, stirring constantly, until the the sauce is smooth, about 10 minutes.
- Spread lettuce leaves on a platter. Slice the potatoes 1/2 inch thick and arrange on the lettuce. Season them lightly with salt and pepper, then pour the sauce over them. Arrange the eggs, olives and slices of corn around the potatoes. Drain the onion rings, and spread them on top.
Nutrition Facts : @context http, Calories 600, UnsaturatedFat 13 grams, Carbohydrate 50 grams, Fat 37 grams, Fiber 5 grams, Protein 21 grams, SaturatedFat 21 grams, Sodium 929 milligrams, Sugar 5 grams, TransFat 0 grams
BLUE CHEESE POTATOES
Brandi Rook serves this warm creamy potato salad to the blue cheese lovers in her Salina, Kansas home. "Try it with a beef entree," she suggests. "It's incredibly tasty yet quick to fix because you don't need to peel the potatoes."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Meanwhile, in a large bowl, fold whipped cream and blue cheese into mayonnaise. Drain potatoes; gently stir in blue cheese mixture. Sprinkle with bacon. Serve warm.
Nutrition Facts : Calories 376 calories, Fat 31g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 368mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
BLUE CHEESE POTATOES
Roasted potato wedges tossed with blue cheese dressing and fresh blue cheese. If you prefer other taste pairings, use your favorite salad dressing and cheese combination to create your own new recipe. You can substitute 1 lb. 4 oz. of peeled potatoes cut into wedges, if desired.
Provided by KittyKitty
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Drizzle potatoes with oil, tossing to coat. Place potatoes evenly in a 13x9 inch baking dish.
- Bake at 450 for 25 minutes.
- Transfer potatoes to serving bowl. Toss with dressing and pepper. Sprinkle with blue cheese.
- Feta Cheese Potatoes: Substitute Ranch dressing for blue cheese, and crumble feta cheese instead of blue cheese.
Nutrition Facts : Calories 302, Fat 21.9, SaturatedFat 5.1, Cholesterol 11.5, Sodium 459.7, Carbohydrate 22.5, Fiber 2.6, Sugar 2, Protein 5.6
WARM GARLICKY BLUE CHEESE SAUCE
Perfect for all cuts of steak, prime rib, roasts, pork tenderloin, vegetables and wonderful with baked potatoes too. It is quick easy and it just a nice condiment versus a steak sauce or cheese sauce.
Provided by SarasotaCook
Categories High In...
Time 12m
Yield 1 cup, 9 serving(s)
Number Of Ingredients 7
Steps:
- Sauce -- In a small saucepan on medium low heat, add the cream, cheese, garlic and shallot, and let simmer for about 7-10 minutes until it slightly reduces.
- Finishing -- Once it has reduced slightly and the sauce thickens on it's own, add a pinch of hot sauce (optional), pepper, and the parsley. I don't add any salt as the cheese is salty enough. Stir well to combine.
- Serve -- Done! I love to drizzle over steak, roasts, pork chops and tenderloins, veggies, anything you want. Just ENJOY!
ROASTED POTATOES WITH CHEESE
Provided by Martha Stewart
Categories Holiday Planning & Ideas Easter Easter Recipes
Time 50m
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Toss potatoes with oil; season with salt and pepper. Arrange in a single layer on 2 rimmed baking sheets. Roast, flipping halfway through, until tender and golden, about 30 minutes.
- Preheat broiler with rack 6 inches from heating element. Transfer potatoes to a 9-by-13-inch baking dish. Toss with thyme; top with cheese. Broil, rotating pan, until cheese is bubbly, about 2 minutes. Serve warm.
Tips:
- Choose the right potatoes: For the best roasted potatoes, choose a variety that is firm and starchy, such as Yukon Gold or Russet potatoes.
- Cut the potatoes evenly: This will ensure that they cook evenly. If the potatoes are not cut evenly, some pieces may be overcooked while others are still undercooked.
- Toss the potatoes with oil and seasonings: This will help them to crisp up in the oven. You can use any type of oil you like, but olive oil or avocado oil are both good choices.
- Roast the potatoes at a high temperature: This will help them to get crispy on the outside and fluffy on the inside. The ideal roasting temperature for potatoes is 425 degrees Fahrenheit.
- Don't overcrowd the potatoes: If you overcrowd the potatoes, they will not cook evenly. Make sure there is enough space between each potato so that they can get crispy all over.
- Roast the potatoes until they are tender: You can check if the potatoes are done by piercing them with a fork. If the fork goes through easily, the potatoes are done.
- Make the blue cheese sauce while the potatoes are roasting: This will save you time and ensure that the sauce is warm when you are ready to serve the potatoes.
- Serve the potatoes immediately: Roasted potatoes are best served immediately after they are cooked. If you need to keep them warm, you can place them in a warm oven or on a warming tray.
Conclusion:
Roasted potatoes with warm blue cheese sauce is a delicious and easy-to-make dish that is perfect for any occasion. The potatoes are crispy on the outside and fluffy on the inside, and the blue cheese sauce is creamy and flavorful. This dish is sure to be a hit with everyone who tries it.
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