Best 5 Roasted Red Pepper Aioli Recipe By Tasty Recipes
When it comes to creating a flavorful and versatile condiment, roasted red pepper aioli by Tasty truly stands out. This vibrant and creamy sauce can effortlessly elevate any dish, adding a touch of smokiness, sweetness, and a hint of tanginess. Whether you're grilling, baking, or simply looking for a delightful dip, this roasted red pepper aioli recipe is sure to become a favorite in your kitchen.
Here are our top 5 tried and tested recipes!
ROASTED RED PEPPER AIOLI RECIPE BY TASTY
Here's what you need: mayonnaise, red pepper, Frank's Red Hot Original, salt, potato chip
Provided by Griffin Bohen-Meissner
Categories Sides
Yield 6 servings
Number Of Ingredients 5
Steps:
- Place mayonnaise, roasted red peppers, Frank's Red Hot Original, garlic, and salt in a food processor.
- Process for 1 minute or until completely smooth. Serve with potato chips.
- Enjoy!
Nutrition Facts : Calories 272 calories, Carbohydrate 1 gram, Fat 29 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
ROASTED RED PEPPER AIOLI
A tasty dressing for fish, poultry and burgers that is zesty and creamy. Light mayonnaise is used to keep the bad fats and calories at bay.
Provided by REBECCADK
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 20
Number Of Ingredients 8
Steps:
- Place roasted red peppers and basil in a food processor; pulse until coarsely chopped and combined. Add lemon juice; pulse 3 times. Scatter garlic halves over mixture; pulse to chop, 4 to 5 times. Add mayonnaise and sugar; pulse until smooth, 5 to 7 times. Season with salt and pepper.
Nutrition Facts : Calories 64.4 calories, Carbohydrate 2.8 g, Cholesterol 6.3 mg, Fat 6 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1 g, Sodium 270.4 mg, Sugar 1.5 g
ROASTED RED PEPPER AïOLI
Provided by Rebecca Miller French
Categories Condiment/Spread Food Processor Egg Vegetable No-Cook Condiment Bell Pepper
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- 1. Combine the first 4 ingredients in a food processor.
- 2. Blend for approximately 30 seconds and, while blending, drizzle the grape-seed oil into the mixture in a slow stream, followed by the olive oil.
- 3. Season with the salt and pepper and keep cold until serving.
ROASTED RED PEPPER AIOLI RECIPE BY TASTY
Here's what you need: mayonnaise, red pepper, Frank's Red Hot Original, salt, potato chip
Provided by Griffin Bohen-Meissner
Categories Sides
Yield 6 servings
Number Of Ingredients 5
Steps:
- Place mayonnaise, roasted red peppers, Frank's Red Hot Original, garlic, and salt in a food processor.
- Process for 1 minute or until completely smooth. Serve with potato chips.
- Enjoy!
Nutrition Facts : Calories 272 calories, Carbohydrate 1 gram, Fat 29 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
PROSCIUTTO-WRAPPED SCALLOPS WITH ROASTED RED PEPPER AIOLI
This recipe is taken from BHG Ultimate Appetizer Cookbook. I have not tried it yet, but it sounds delicious.
Provided by DailyInspiration
Categories < 60 Mins
Time 45m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Thaw scallops, if frozen. Halve scallops. Soak twenty 6-inch wooden skewers in water for 30 minutes, and drain. Meanwhile, preheat broiler. Rinse scallops, pat dry with paper towels. Lay prosciutto strip with a medicum basil leaf, add a scallop half. Starting from a short end, roll up each prosciutto strip around scallop. Thread each appetizer onto a skewer; Sprinkle with pepper.
- Place half of the skewers on a lightly greased unheated rack of a broiler pan. Broil 4-5 inches from the heat for 4-6 minutes or until scallops are opaque, turning once. Repeat with the remaining skewers. Serve with Roasted Red Pepper Aioli for dipping, if desired.
- Aioli: In a blender or food processor, combine 1/2 cup bottled roasted red bell peppers, drained, and 2 cloves of garlic chopped. Cover and blend or process until nearly smooth. Add 1/3 cup mayonnaise. Cover and blend until smooth. With blender or processor running, gradually add 2 tablespoons of olive oil through the opening in lid or the feed tube, until smooth. Transfer to a small bowl. Season with 1/8 teaspoons salt and a dash of black pepper. Cover and chill for up to two days. Makes about 1 cup.
Nutrition Facts : Calories 34, Fat 2.7, SaturatedFat 0.4, Cholesterol 2.8, Sodium 105.3, Carbohydrate 1.5, Fiber 0.1, Sugar 0.3, Protein 1.1
Tips:
- Make sure the red peppers are roasted properly. This will give the aioli a smoky, flavorful base.
- Use a high-quality mayonnaise. This will make the aioli rich and creamy.
- Add a touch of garlic for extra flavor. Garlic and roasted red peppers are a classic combination that works well in this aioli.
- Season the aioli to taste with salt and pepper. This will help to balance the flavors.
- Use the aioli as a dip for vegetables, crackers, or grilled meats. It can also be used as a sandwich spread or as a topping for burgers.
Conclusion:
Roasted red pepper aioli is a versatile condiment that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a dip, a spread, or a topping, roasted red pepper aioli is a great choice.
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