Best 2 Roasted Red Pepper And Bacon Sauce Recipes
Craving a delectable and effortless meal? Look no further than our roasted red pepper and bacon sauce! This mouthwatering sauce is a symphony of flavors, combining the sweetness of roasted red peppers with the smoky richness of bacon. It's a versatile sauce that can transform any ordinary dish into a culinary delight, whether you're tossing it with pasta, spreading it on pizza, or using it as a dip for crispy appetizers. With its vibrant color and irresistible taste, this roasted red pepper and bacon sauce is sure to become a kitchen staple.
Here are our top 2 tried and tested recipes!
BACON AND SPAGHETTI SQUASH FRITTERS WITH ROASTED RED PEPPER SAUCE
Sauteed spaghetti squash fritters with bacon served over a rich and creamy romesco sauce.
Provided by Farmland
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Bacon-Spaghetti Squash Fritters: Place spaghetti squash in large bowl. Add bacon, green onions, eggs, and cheese. Stir to combine. Add flour and mix until combined. Form into patties and reserve.
- Heat large saute pan over medium-high heat. Add 2 tablespoons reserved bacon fat. Add fritters in batches and cook until well browned on both sides, approximately 2 to 3 minutes per side.
- Romesco Sauce: Place all ingredients except oil, salt, and pepper in food processor and pulse to combine. Slowly add in olive oil and season with salt and pepper. Serve alongside the fritters.
Nutrition Facts : Calories 447.9 calories, Carbohydrate 21.2 g, Cholesterol 78.1 mg, Fat 35.5 g, Fiber 5 g, Protein 11 g, SaturatedFat 4.9 g, Sodium 283.8 mg, Sugar 6 g
ROASTED RED PEPPER AND BACON SAUCE
Great sauce for pasta! Thanks to Patricia Lohrey. Try it, you will not be disappointed. What is not to like with roasted red peppers and bacon?!?
Provided by Londonsbk
Categories Sauces
Time 1h
Yield 1 lb of pasta (sauced)
Number Of Ingredients 11
Steps:
- Puree red peppers, tomatoes, oregano, cayenne, wine, and oil in food processor or blender until smooth.
- Cook bacon in large skillet over medium heat until crisp, about 7 minutes. Using slotted spoon, transfer bacon to plate lined with paper towels. Pour off all but 2 teaspoons fat from pan and return to medium heat. Add onion and cook until softened, about 3 minutes. Add garlic and cook until fragrant, about 1 minute. Add red pepper mixture to skillet and bring to simmer. Reduce heat, cover, and simmer until flavors, meld, 10 to 15 minutes. Remove from heat and stir in cream and half the bacon. Season with salt and pepper.
- Toss sauce with cooked pasta and serve, sprinkling bowls with remaining bacon.
Tips:
- For a smoky flavor, roast the red peppers over an open flame or under a broiler.
- If you don't have any heavy cream, you can use milk or half-and-half instead.
- To make the sauce more flavorful, add a splash of white wine or chicken broth.
- Serve the sauce over pasta, chicken, or fish.
Conclusion:
Roasted red pepper and bacon sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you like it spicy, smoky, or creamy, there's a roasted red pepper and bacon sauce recipe out there for you.
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