Best 4 Roasted Red Pepper And Feta Dip Recipes
Roasted red pepper and feta dip is a deliciously flavorful and colorful appetizer or snack that is perfect for any occasion. With its vibrant red color and creamy texture, it is sure to impress your guests. It can be prepared in advance and served either warm or cold, making it an excellent choice for parties and potlucks. Additionally, the combination of roasted red peppers, feta cheese, and herbs creates a unique and tantalizing taste that will leave you wanting more. In this article, we will explore some of the most delectable recipes for roasted red pepper and feta dip, ensuring you find the perfect one to suit your taste and preferences.
Let's cook with our recipes!
ROASTED RED PEPPER WITH FETA DIP
Categories Condiment/Spread Garlic Broil Quick & Easy Feta Bell Pepper Chill Bon Appétit
Yield Makes about 3 1/2 cups
Number Of Ingredients 4
Steps:
- Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and quarter peppers. Puree peppers, oil, garlic, and cheese in processor. Season with salt and pepper. Chill at least 3 hours or overnight.
HEALTHY MEDITERRANEAN:ROASTED RED PEPPER & FETA DIP #3
This is the third recipe of my feta dips that I have posted and I can't rank it which one is my favorite. They are all very good and very healthy. So you decide! ;)
Provided by Nadia Melkowits
Categories Vegan
Time 10m
Yield 3 1/2 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel and seed peppers.
- Puree all ingredients including peppers in processor. Season with salt and pepper. Chill at least 3 hours or overnight.
RED PEPPER & FETA DIP
This creamy classic dip with red peppers and feta cheese will deliver on flavor before the football game's coin drops. -Melody Landaiche, Lafayette, Colorado
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese and milk until smooth; gently stir in red peppers and feta cheese. Serve with pita chips.
Nutrition Facts : Calories 163 calories, Fat 15g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 277mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
ROASTED RED PEPPER AND FETA SPREAD
Make and share this Roasted Red Pepper and Feta Spread recipe from Food.com.
Provided by thepurpleturtle
Categories Spreads
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a food processor, puree reasted peppers, garlic and cayenne.
- Add feta and olive oil, pulse until just blended.
- Serve with grilled pita bread, crackers, French bread chunks or baguette slices.
Nutrition Facts : Calories 966.5, Fat 81, SaturatedFat 41.2, Cholesterol 222.5, Sodium 2796.1, Carbohydrate 25.8, Fiber 5, Sugar 20.3, Protein 38.1
Tips:
- Select the right peppers: Choose ripe, firm red bell peppers with smooth skin and no blemishes. Roasting intensifies their sweetness and flavor.
- Roast the peppers properly: Roasting the peppers brings out their natural sweetness and smoky flavor. Roast them until the skin is charred and blistered, then let them cool and peel off the skin easily.
- Use good quality feta cheese: Feta cheese is a key ingredient in this dip, so make sure to use a good quality feta that is fresh and flavorful. Look for feta that is made from sheep's milk or a combination of sheep's and goat's milk.
- Add some herbs for extra flavor: Fresh herbs like parsley, basil, or oregano can add a nice pop of flavor to the dip. Add them just before serving to preserve their freshness.
- Serve with your favorite dippers: This dip is perfect for serving with a variety of dippers, such as pita chips, crackers, vegetable crudités, or even grilled chicken or fish.
Conclusion:
This roasted red pepper and feta dip is an easy and delicious appetizer or snack that is perfect for any occasion. It is made with simple, fresh ingredients and can be prepared in just a few minutes. The roasted red peppers give the dip a smoky and slightly sweet flavor, while the feta cheese adds a tangy and creamy texture. Serve this dip with your favorite dippers and enjoy!
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