Best 5 Roasted Rosemary Onion Potatoes Recipes
Roasted rosemary onion potatoes are a delectable side dish that combines the flavors of roasted potatoes, fragrant rosemary, and sweet onions to create a delightful and flavorful dish. The combination of crispy roasted potatoes, tender onions, and aromatic rosemary creates a perfect balance of flavors and textures. Perfectly roasted rosemary onion potatoes can be enjoyed as a simple side dish, or as a delicious addition to your favorite main course dishes. If you're looking for a recipe that will impress your family and friends, look no further than roasted rosemary onion potatoes!
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED ROSEMARY ONION POTATOES
These are so good. You can make them with just about anything as a side dish. And even my 5-year-old likes the flavor...so that could say something.
Provided by mommylady2010
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a large baking sheet with a rim.
- Mix onion, vegetable oil, rosemary, thyme, salt, and pepper in a large bowl; add potato pieces and toss to coat. Spread potatoes into prepared pan in a single layer.
- Bake, turning occasionally, until potatoes are lightly browned and tender when pierced with a fork, 20 to 25 minutes.
Nutrition Facts : Calories 113.3 calories, Carbohydrate 12.3 g, Fat 6.9 g, Fiber 2.2 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 151 mg, Sugar 1.1 g
ROASTED ROSEMARY-ONION POTATOES
Make and share this Roasted Rosemary-Onion Potatoes recipe from Food.com.
Provided by bert2421
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 450.
- Grease bottom and sides of baking sheet with shortening.
- Cut potatoes into 1-inch chunks.
- Mix remaining ingredients in large bowl.
- Add potatoes; toss to coat.
- Spread potatoes in single layer in pan.
- Bake uncovered 20- 25 minutes, turning occasionally, until potatoes are light brown and tender when tested with a fork.
ROASTED ROSEMARY-ONION POTATOES
These are so good. You can make them with just about anything as a side dish. And even my 4 year old likes the flavor...so that could say something.
Provided by RachelB-KY
Categories Low Protein
Time 38m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450ºF. Grease jelly roll pan, 15 1/2x10 1/2x1 inch. Cut potatoes into 1-inch chunks.
- Mix remaining ingredients in large bowl. Add potatoes; toss to coat. Spread potatoes in single layer in pan.
- Bake uncovered 20 to 25 minutes, turning occasionally, until potatoes are light brown and tender when pierced with fork.
ROASTED ROSEMARY-ONION POTATOES
Who needs French fries? This potato dish will make you forget all about those deep-fried sticks.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Grease jelly roll pan, 15 1/2x10 1/2x1 inch. Cut potatoes into 1-inch chunks.
- Mix remaining ingredients in large bowl. Add potatoes; toss to coat. Spread potatoes in single layer in pan.
- Bake uncovered 20 to 25 minutes, turning occasionally, until potatoes are light brown and tender when pierced with fork.
Nutrition Facts : Calories 185, Carbohydrate 31 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg
ROASTED ROSEMARY-ONION POTATOES
Who needs French fries? This crispy potato dish will make you forget all about those deep-fried sticks.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray.
- Cut potatoes into 1-inch pieces. In large bowl, mix remaining ingredients. Add potatoes; toss to coat. Spread potatoes in single layer in pan.
- Roast uncovered 20 to 25 minutes, turning occasionally, until potatoes are light brown and tender when pierced with fork.
Tips:
- Use a variety of potatoes. This will give your dish a more complex flavor and texture. Some good options include Yukon Gold, red potatoes, and fingerling potatoes.
- Cut the potatoes into uniform pieces. This will help them cook evenly.
- Toss the potatoes with olive oil, salt, and pepper. This will help them to brown and crisp.
- Roast the potatoes at a high temperature. This will help them to get crispy on the outside and fluffy on the inside.
- Add the onions and rosemary halfway through the roasting process. This will help them to caramelize and add flavor to the potatoes.
- Serve the potatoes hot. They can be served as a side dish or as a main course.
Conclusion:
Roasted rosemary-onion potatoes are a delicious and easy-to-make side dish. They are perfect for any occasion, from weeknight dinners to holiday gatherings. The potatoes are crispy on the outside and fluffy on the inside, and the onions and rosemary add a delicious flavor. These potatoes are sure to be a hit with everyone who tries them!
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