Best 2 Roasted Salmon With Rhubarb And Red Cabbage Recipes

Roasted salmon with rhubarb and red cabbage is a delectable dish that combines the flavors of sweet, tangy, and savory. The vibrant colors of the rhubarb and red cabbage add a beautiful presentation to the plate. This dish is not only visually appealing but also packs a punch of flavor. The salmon is roasted to perfection, resulting in a tender and flaky texture. The rhubarb and red cabbage are roasted separately, caramelizing their natural sugars and creating a delicious glaze. When combined, these ingredients create a harmonious blend of flavors that will tantalize your taste buds.

Let's cook with our recipes!

ROASTED SALMON AND RHUBARB

Roasted Salmon and Rhubarb image

With all the rhubarb lovers here I decided to post this recipe from Williams-Sonoma. If you prefer a thinner sauce, add a splash of white wine.

Provided by Bev I Am

Categories Fruit

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb rhubarb, cut into 1/4 inch pieces (about 3 1/2 cups)
1/3 cup sugar
1/2 lemon, juice of, to taste
6 (6 ounce) salmon fillets, about 1 inch thick, pin bones removed
salt & freshly ground black pepper

Steps:

Preheat oven to 500 degrees, or its highest temperature.
In a small saucepan, combine rhubarb and sugar.
Cover and cook over low heat until rhubarb is falling apart, about 20 minutes, adding water if necessary.
Stir in the lemon juice.
The sauce should be the consistency of applesauce.
Arrange salmon filets, skin side down, on a foil or parchment-lined baking pan.
Season to taste with salt and pepper.
Bake until almost opaque throughout, about 17-20 minutes.
Spoon rhubarb onto center of warmed plates.
Lift fillets from pan, leaving skin behind if desired.
Place fillets on rhubarb.

ROASTED SALMON, RED CABBAGE, AND NEW POTATOES

Roasted Salmon, Red Cabbage, and New Potatoes image

The cabbage and potatoes go into the oven first in this sheet-pan supper. A meaty salmon fillet flavored with mustard, horseradish, and lemon zest is then roasted atop the vegetables.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes

Number Of Ingredients 8

Ingredients

4 cups shredded red cabbage (from half a small head)
10 halved new potatoes
Extra-virgin olive oil
Kosher salt and freshly ground pepper
1 pound skinless salmon fillet
2 tablespoons grainy mustard
2 tablespoons horseradish
Zest of 1 lemon, plus fresh juice

Steps:

Preheat oven to 400 degrees. Toss cabbage and potatoes with oil; season with salt and pepper. Roast 25 minutes. Mix together mustard, horseradish, and lemon zest; smear on salmon. Nestle in pan, and roast 15 minutes. Squeeze lemon juice over all.

Tips:

Choose fresh, firm salmon fillets. Look for fillets that have a vibrant pink color and no signs of bruising or discoloration.
Use a variety of vegetables. This recipe calls for rhubarb and red cabbage, but you can use any vegetables you like. Some other good options include broccoli, carrots, zucchini, and asparagus.
Roast the vegetables until they are tender. You want the vegetables to be cooked through, but not mushy. Roasting them brings out their natural sweetness and flavor.
Season the salmon and vegetables generously. Don't be afraid to use salt and pepper, as well as other herbs and spices. This will help to enhance the flavor of the dish.
Serve the salmon and vegetables immediately. This dish is best enjoyed hot out of the oven.

Conclusion:

This roasted salmon with rhubarb and red cabbage recipe is a delicious and healthy way to enjoy salmon. The salmon is cooked to perfection and the vegetables are roasted until they are tender and flavorful. This dish is sure to be a hit with your family and friends.