Best 2 Roasted Sweet Potato Pie Recipes
Roasted sweet potato pie is a delicious and nutritious dish that is perfect for a fall or winter meal. This sweet and savory pie is made with a creamy sweet potato filling, a flaky crust, and a pecan topping. With its vibrant orange color and irresistible aroma, this pie is sure to be a hit at any gathering. Whether you are a seasoned baker or just starting out, this guide will provide you with all the information you need to create a delicious roasted sweet potato pie that will impress your family and friends.
Here are our top 2 tried and tested recipes!
ROASTED SWEET POTATO PIE
This delicious sweet potato pie is made easy with the help of a premade refrigerated pie crust. This easy-to-make pie's filling is made with butter, brown sugar, whipping cream, vanilla, cinnamon, nutmeg, and of course, roasted sweet potatoes. Whether it's made to be a side for Thanksgiving dinner, or a yummy dessert, this must-try sweet potato pie needs to make its way to your table.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 6h25m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Line cookie sheet with foil. Place sweet potatoes on cookie sheet. Roast 1 hour or until tender. Cut potatoes in half. Scoop out pulp into medium bowl; discard skins. Reduce oven temperature to 350°F.
- Place pie crust in 9-inch deep-dish pie plate as directed on box for One-Crust Filled Pie. Beat sweet potato pulp with electric mixer on medium speed until creamy. Add remaining ingredients; beat 1 minute or until well blended. Pour filling into crust-lined plate.
- Bake 1 hour 15 minutes or until knife inserted near center comes out clean. Cool completely on cooling rack, about 4 hours. Store in refrigerator.
Nutrition Facts : Calories 440, Carbohydrate 51 g, Cholesterol 100 mg, Fat 5, Fiber 2 g, Protein 3 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 29 g, TransFat 1/2 g
ROASTED SWEET POTATO PIE
Sweet Potato Pie is one of my husband's favorite pies. I found this recipe on a website called Grandparents.com. It is from a Betty Crocker recipe book. My husband said I could make this pie any time. I was a little worried because it isn't exactly his mother's recipe. I like it better because of baking the potatoes rather...
Provided by Jolayne Cooper
Categories Pies
Time 2h30m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 400 degrees F. Line cookie sheet with foil. Place sweet potatoes on cookie sheet. Roast for 1 hour or until tender. Cut potatoes in half. Scoop out pulp into medium bowl; discard skins. Reduce oven temperature to 350 degrees F.
- 2. Place pie crust in 9 1/2-inch glass deep-dish pie plate. Beat sweet potato pulp with electric mixer on medium speed until creamy. Add remaining ingredients; beat for 1 minute or until well blended. Pour filling into crust-lined plate.
- 3. Bake for 1 hour 15 minutes or until knife inserted near center comes out clean. Cool completely on cooling rack, about 4 hours. Store in refrigerator.
- 4. For a special topping on top of each slice of pie, fold flaked or shredded coconut into some sweetened whipped cream. NOTE: I put about 1/4 cup of cream of coconut in with the cream while whipping to enhance the coconut flavor.
Tips:
- Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size. This will ensure that they cook evenly.
- Roast the sweet potatoes until they are very tender: This will make them easier to mash and will give the pie a smooth, creamy texture.
- Use a food processor or blender to mash the sweet potatoes: This will help to create a smooth, lump-free filling.
- Add spices and flavorings to the sweet potato filling: This will help to enhance the flavor of the pie. Some popular spices and flavorings include cinnamon, nutmeg, ginger, and vanilla extract.
- Don't overmix the pie filling: Overmixing can make the filling tough.
- Bake the pie until the crust is golden brown and the filling is set: This will usually take about 45 minutes.
- Let the pie cool completely before serving: This will help to prevent the filling from becoming runny.
Conclusion:
Roasted sweet potato pie is a delicious and nutritious dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its creamy texture and sweet flavor, roasted sweet potato pie is sure to be a hit at your next gathering.
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