Best 7 Roasted Sweet Potatoes With Smoked Paprika Recipes
In the realm of culinary delights, roasted sweet potatoes with smoked paprika stand out as a symphony of flavors and textures. This humble dish transforms ordinary sweet potatoes into a culinary masterpiece with just a few simple ingredients, resulting in a harmonious blend of sweet, smoky, and earthy notes. Whether you're hosting a cozy gathering, seeking a comforting side dish, or craving a nutritious snack, this recipe is your gateway to a culinary adventure that will tantalize your taste buds and leave you yearning for more.
Check out the recipes below so you can choose the best recipe for yourself!
EASY ROAST SWEET POTATOES WITH SMOKED PAPRIKA
These easy roast sweet potatoes flavoured with smoked paprika are quick, simple to make, and a great alternative to traditional roast potatoes. A tasty side dish for a wide variety of meals such as roast dinners, chicken, and fish.
Provided by Beth Sachs
Categories Side Dish
Time 25m
Number Of Ingredients 5
Steps:
- Preheat the oven to 200°c (180° fan/ 400F/ Gas 6) and peel and cut the sweet potatoes into 3cm cubes.
- Place the cubed sweet potatoes onto the baking sheet and drizzle over the oil, then sprinkle over the other ingredients. Use a spoon to toss everything together, making sure all the sweet potatoes are coated in oil.
- Roast in the oven for 18-20 minutes until tender. I usually test with a sharp knife.
Nutrition Facts : Calories 162 kcal, Carbohydrate 23 g, Protein 2 g, Fat 7 g, SaturatedFat 1 g, Sodium 354 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
ROASTED SWEET POTATOES WITH SMOKED PAPRIKA-HONEY BUTTER
Smoked paprika plays off the natural sweetness of the roasted sweet potatoes and gives the butter mixture a rich garnet color. Because of the sheer number of dishes available at Thanksgiving, we keep the serving size to a more modest one-half of a potato per person. You could also use small (4-oz.) sweet potatoes or cut the roasted potatoes crosswise into large pieces before drizzling with the butter mixture.
Provided by Karen Rankin
Time 1h5m
Yield Serves 8 (serving size: 1/2 potato)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Pierce sweet potatoes with a fork; rub with oil. Place potatoes on a jelly-roll pan; bake at 400°F for 1 hour or until tender. Slice potatoes in half.
- Combine butter, honey, and smoked paprika in a microwave-safe bowl; microwave at high 1 minute, stirring once after 30 seconds. Drizzle butter mixture evenly over potato halves. Sprinkle potato halves with cilantro and salt.
Nutrition Facts : Calories 159, Carbohydrate 28 g, Fat 5 g, Fiber 4 g, Protein 2 g, SaturatedFat 3 g, Sodium 278 mg, Sugar 9 g, UnsaturatedFat 2 g
ROASTED SWEET POTATOES WITH SMOKED PAPRIKA
This is a simple way to put an enormous amount of flavor on a plate, and it is particularly delicious with roast chicken - or as a side dish for slab-bacon tacos with burned scallion crema. (Drizzle a little of the crema onto the potatoes just before serving, as if to recall the aioli served with patatas bravas in Spain.) As always when using paprika, smoked or plain, if you can't recall the last time you did so, it is time for a new jar. All spices go stale. Paprika does so quickly.
Provided by Sam Sifton
Categories vegetables, side dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. Combine the sweet potatoes, onion and garlic in a large bowl, and drizzle the olive oil over it, then toss to coat. Sprinkle the salt, pepper and smoked paprika over the potatoes, and toss again to coat. Tip the potatoes onto a sheet pan or into a shallow casserole, then cover it with foil.
- Roast the potatoes in the oven, tossing occasionally, until they are soft at the center and beginning to crisp at the edges, approximately 30 to 40 minutes. Serve hot, drizzled with burned-scallion crema if you like.
Nutrition Facts : @context http, Calories 126, UnsaturatedFat 4 grams, Carbohydrate 19 grams, Fat 5 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 164 milligrams, Sugar 4 grams
ROAST POTATOES WITH PAPRIKA
Make roast potatoes that are tasty and healthy. Smoked paprika adds flavour and we have a top tip for a crispy finish. Ideal for Sunday lunch, or Christmas Day
Provided by Sophie Godwin - Cookery writer
Categories Side dish
Time 1h40m
Number Of Ingredients 3
Steps:
- Heat oven to 200C/180C fan/gas 6. Add the potatoes to a pan of cold salted water, bring to a boil, then simmer for 5 mins until partly tender. Drain and steam dry for a few mins in a colander.
- Return the potatoes to the saucepan, and add the oil, paprika and plenty of salt and pepper. Cover with a lid, then shake the pan around to roughen the edges of the potatoes and thoroughly coat them in the paprika and oil. Tip the potatoes into a large roasting tin, making sure they are evenly spaced apart. Scrape in all the fluffy potato mess - these make the best crispy bits!
- Roast the potatoes for 1 hr 15 mins, turning halfway, until extremely fluffy and crisp.
Nutrition Facts : Calories 297 calories, Fat 15 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
SMOKED PAPRIKA POTATO WEDGES
Potato wedges are spiced up with smoked paprika, garlic, oregano and hot sauce. These are great with most meats!
Provided by jellichick
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Place a baking pan in the oven to heat up.
- Mix olive oil, garlic, oregano, smoked paprika, and hot sauce in a large bowl. Toss potato wedges in the oil until well coated.
- Pour wedges into the hot baking pan.
- Bake in the preheated oven until crisp and golden, about 40 minutes.
Nutrition Facts : Calories 409.1 calories, Carbohydrate 65.6 g, Fat 14 g, Fiber 8.5 g, Protein 7.7 g, SaturatedFat 2 g, Sodium 53.7 mg, Sugar 2.9 g
ROASTED SWEET POTATOES WITH SMOKED PAPRIKA
What's Thanksgiving dinner without sweet potatoes??? Here's an easy-peasy (and delicious!) change from those casseroles. Smoked paprika is a Spanish cousin to the more widely used sweet Hungarian paprika. It's made from pimiento peppers that have been dried and smoked over an oak fire, then ground into a fine powder. You'll sometimes see it called pimenton, smoked pimenton, Spanish paprika, or any variation of those names. You can always recognize this spice by its deep red color and powerful smoky aroma. Most sweet potatoes are huge, so figure 1/2 potato (or even 1/4) per person. I prefer the way the wedges look, so I cut them in quarters. This recipe is for 8 or 16, depending on what else you plan to serve.
Provided by Liz
Categories Side Dish
Yield 4 people
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Scrub the potatoes.
- Pierce the potatoes with a fork and rub them with the oil.
- Place potatoes on a sheet pan and bake for about 1 hour - until tender.
- Remove from oven and slice potatoes lengthwise in quarters.
- Arrange on a serving platter.
- Combine the butter, honey, and paprika in a microwave-safe bowl. Heat in the microwave for about 1 minute.
- Drizzle the butter mixture over each potato wedge.
- Sprinkle with chopped cilantro and salt. Serve.
SMOKED PAPRIKA SWEET POTATOES (PUREE OR MASHED)
Seriously, there aren't words to describe how delicious this is. I first had it in a local gourmet organic restaurant, and couldn't get over how delicious it was. I later found the recipe on the web and was surprised how simple it was. Buying some nice smoked paprika is a MUST, don't even bother trying it without it. The flavor from the smoked paprika combined with the sweetness of the potatoes makes the dish extraordinary. (Don't worry if your grocery store only sells "yams", in north America yams and sweet potatoes are the same thing)
Provided by KatKatia
Categories Yam/Sweet Potato
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Pierce washed potatoes, wrap in foil, place on baking tray in oven at 400 degrees for 1 hour or until very tender.
- When cooled just enough to handle, peel off the skin and cut into chunks that fit your food processor or extremely powerful blender.
- Melt the butter and the spices together in the microwave.
- Blend the potato with the melted spiced butter and the cream following the instructions of your processor or blender, serve when blended throughout.
- *I used an extremely high powered blender (a vita mix) and had to stop and stir while pureeing multiple times so as to not burn out the motor. If it is too thick, add some more cream or milk to get it to the consistency you want it. Feel free to add more smoked paprika if you enjoy the flavor as much as I do!
Tips: 3. Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size so they cook evenly. 4. Roast the sweet potatoes at a high temperature: This will help them caramelize and develop a crispy exterior. 5. Use a variety of spices: Smoked paprika, garlic powder, onion powder, and cumin are all great options. You can also add a pinch of cayenne pepper for a little heat. 6. Toss the sweet potatoes with oil: This will help them roast evenly and prevent them from sticking to the pan. 7. Roast the sweet potatoes until they are tender: A fork should easily pierce through the center of the sweet potato. 8. Let the sweet potatoes cool slightly before serving: This will make them easier to handle and prevent them from breaking apart. Conclusion: 1. Roasting sweet potatoes is a simple and delicious way to enjoy this healthy vegetable. 2. With a few simple tips, you can roast sweet potatoes perfectly every time. 3. So next time you're looking for a healthy and easy side dish, give roasted sweet potatoes a try. 4. You won't be disappointed!
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