Best 2 Roasted Veggie Salsa Recipes

Roasted veggie salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes, from tacos and burritos to grilled chicken and fish. It is also a great way to use up leftover roasted vegetables, making it a budget-friendly option. With so many different ways to make roasted veggie salsa, it can be hard to know where to start. This article will provide you with a guide to finding the best recipe to suit your taste buds, whether you prefer a mild and creamy salsa or a spicy and chunky one. You'll learn about the different types of vegetables that can be used in roasted veggie salsa, as well as the best way to roast them. You'll also find tips for choosing the right spices and herbs to flavor your salsa, as well as how to store it so that it stays fresh.

Let's cook with our recipes!

ROASTED VEGGIE SALSA

Roasted Veggie Salsa image

Delicious roasted veggie salsa that goes great on tacos, nachos, fish, chicken, or as chips and salsa.

Provided by Kingston Hannibal

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes

Time 1h25m

Yield 5

Number Of Ingredients 10

Ingredients

2 poblano peppers
1 ear corn
1 white onion, peeled and cut into 4 slices
1 large carrot, peeled
4 cloves garlic, minced
1 pinch salt
½ cup chopped fresh cilantro
1 tablespoon olive oil
1 lime, juiced
salt and ground black pepper to taste

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Place poblano peppers, corn, onion, carrot, and garlic on the preheated grill. Roast for 2 to 3 minutes and remove garlic and onion. Continue roasting poblano pepper, corn, and carrot until you get a nice, even char, 3 to 4 minutes more.
Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins and seeds.
Cut kernels off of corn cob. Dice onions, carrots, and poblanos into medium-sized pieces. Mix garlic and 1 pinch salt together in a bowl to make a paste.
Whisk cilantro, olive oil, lime juice, and garlic paste together in a medium bowl. Mix in roasted vegetables. Season with salt and pepper. Refrigerate until ready to serve, at least 30 minutes; serve chilled.

Nutrition Facts : Calories 63.1 calories, Carbohydrate 9 g, Fat 3.2 g, Fiber 2.6 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 81.9 mg, Sugar 2.2 g

ROASTED VEGGIE SALSA

ROASTED VEGGIE SALSA image

Categories Bean Tomato No-Cook Vegetarian

Yield 10

Number Of Ingredients 13

Ingredients

4 large ripe tomatoes, cut into thin slices, seeds removed
1/2 purple onion, diced
1 red bell pepper, diced
1 yellow pepper, diced
4 green chiles, diced, seeds removed
4 ears corn boiled, kernals cut off
4 cloves garlic, peeled and diced
2 cans black beans, drained and rinsed
1 12 oz. can tomato sauce
1 6 oz. can tomato paste
Vinegar
Lime juice
Red pepper

Steps:

Turn oven on to Broil. Cover a 13x9 inch baking pan with foil and coat the foil with olive oil spray. Toss first seven ingredients with with olive oil and spread evenly throughout the pan. Broil for several minutes - just long enough to roast but not char the outside. Mix roasted vegetables with black beans, tomato sauce, and tomato paste. Season with vinegar, lime juice, and red pepper to taste. Serve with tortilla chips, pita bread, or warm crusty sourdough bread.

Tips:

Choose a variety of vegetables. This will give your salsa a more complex flavor and texture. Some good options include tomatoes, onions, peppers, corn, and zucchini.
Roast the vegetables before making the salsa. This will caramelize the vegetables and bring out their natural sweetness. You can roast the vegetables in the oven or on a grill.
Use fresh herbs and spices. This will add even more flavor to your salsa. Some good options include cilantro, basil, oregano, cumin, and chili powder.
Don't be afraid to experiment. There are many different ways to make roasted veggie salsa. Try different combinations of vegetables, herbs, and spices until you find a recipe that you love.
Serve the salsa immediately or store it in the refrigerator for later use. Roasted veggie salsa is a great way to add flavor to tacos, burritos, tostadas, and other Mexican dishes. It's also a great snack or appetizer.

Conclusion:

Roasted veggie salsa is a delicious and versatile condiment that can be enjoyed in many different ways. It's a great way to use up leftover vegetables, and it's also a healthy and flavorful addition to any meal. So next time you're looking for a new salsa to try, give roasted veggie salsa a try. You won't be disappointed!