Best 2 Roberts Brisket Rub Recipes

Are you preparing for a special occasion or simply craving a tender and flavorful brisket? Look no further than Roberts Brisket Rub – a symphony of spices designed to elevate your brisket cooking experience. This carefully crafted rub combines a blend of aromatic herbs, savory spices, and a hint of heat, creating a crust that will tantalize your taste buds. Whether you're using a smoker, oven, or grill, Roberts Brisket Rub will transform your brisket into a culinary masterpiece that will leave your guests raving.

Let's cook with our recipes!

PORK, BRISKET, OR SEAFOOD DRY RUB

Pork, Brisket, or Seafood Dry Rub image

Provided by Robert Irvine : Food Network

Time 10m

Yield about 10 ounces

Number Of Ingredients 11

Ingredients

2 tablespoons kosher salt
1 tablespoon cayenne pepper
1 tablespoon ground white pepper
1 teaspoon ginger powder
1 teaspoon ground cumin
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons light brown sugar
1 tablespoon seafood seasoning (recommended: Old Bay Seasoning)
1 tablespoon coarsely ground black pepper
2 tablespoons dry mustard (recommended: Coleman's)

Steps:

In a bowl, whisk the ingredients until well combined. Use as dry rub for pork, brisket, or seafood.

BRISKET RUB

Brisket Rub image

Provided by Robert Irvine : Food Network

Categories condiment

Time 15m

Yield About 8 cups

Number Of Ingredients 16

Ingredients

1 cup paprika
1/2 cup coriander seeds
1/2 cup fennel seeds
1/2 cup black peppercorns
1/4 cup allspice berries
1/4 cup chile powder
1/4 cup whole cloves
1/4 cup curry powder
1/4 cup mustard powder
1/4 cup white peppercorns
6 star anise pods
1 cup garlic salt
1 cup kosher salt
3/4 cup brown sugar
1/2 cup celery salt
1/2 cup onion powder

Steps:

Toast the paprika, coriander, fennel, black peppercorns, allspice, chile powder, cloves, curry powder, mustard powder, white peppercorns and star anise in a skillet over low heat until fragrant. Transfer to a spice grinder and blitz to a fine powder. Put the mixture in a medium bowl and stir in the garlic salt, kosher salt, brown sugar, celery salt and onion powder. Store in a sealed container.
Use the rub on brisket or your favorite protein, making sure to cover the brisket completely and cure 24 hours before cooking.

Tips:

Use a good quality brisket. Look for a brisket that is well-marbled with fat, as this will help keep the meat moist during cooking.
Trim the brisket of excess fat. This will help the rub adhere to the meat and prevent the brisket from becoming greasy.
Apply the rub liberally to the brisket. Be sure to rub the seasoning into all of the nooks and crannies of the meat.
Let the brisket rest for at least 30 minutes before cooking. This will allow the rub to penetrate the meat and develop its flavor.
Cook the brisket at a low temperature for a long period of time. This will help the meat become tender and juicy.
Let the brisket rest for at least 30 minutes before slicing. This will allow the juices to redistribute throughout the meat.

Conclusion:

Making a delicious brisket is a labor of love, but it's well worth the effort. By following these tips, you can create a brisket that is tender, juicy, and flavorful. Whether you're cooking for a special occasion or just a weeknight dinner, a brisket is sure to impress your family and friends.