Best 2 Robust Italian Sausage Pasta Recipes
Robust Italian sausage pasta is a hearty and flavorful dish that is sure to please the whole family. The combination of savory sausage, rich tomato sauce, and al dente pasta is simply irresistible. This dish can be easily customized to your liking, with the addition of vegetables, herbs, or cheese. Whether you are entertaining guests or simply looking for a quick and easy meal, robust Italian sausage pasta is a great option.
Let's cook with our recipes!
ROBUST ITALIAN SAUSAGE & PASTA (CROCK POT)
Make and share this Robust Italian Sausage & Pasta (Crock Pot) recipe from Food.com.
Provided by hungrykitten
Categories Pork
Time 6h45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, brown sausage links. Transfer to a 3 quart slow cooker.
- Add the spaghetti sauce, tomatoes, green pepper, onion, garlic and Italian seasoning; mix well. Cover and cook on low for 6 hours.
- Stir in pasta. Cover and cook on high for 30-40 minutes or until pasta is tender.
ROBUST ITALIAN SAUSAGE & PASTA
Sit back and let the slow cooker do the hard work with this savory main dish. Since you don't cook the pasta separately, there's one less pot to wash after supper. -LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 6h45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, brown sausage links. Transfer to a 3-qt. slow cooker. Add the spaghetti sauce, tomatoes, green pepper, onion, garlic and Italian seasoning., Cover and cook on low for 6 hours. Stir in pasta. Cover and cook on high for 30-40 minutes or until pasta is tender.
Nutrition Facts : Calories 529 calories, Fat 22g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 1573mg sodium, Carbohydrate 60g carbohydrate (19g sugars, Fiber 8g fiber), Protein 23g protein.
Tips:
- Choose the right sausage: Italian sausage comes in a variety of flavors, so choose one that you enjoy. Some popular options include sweet, hot, and fennel. You can also use a combination of different sausages to create a unique flavor profile.
- Brown the sausage thoroughly: This will help to develop the flavor and prevent the sausage from becoming greasy. Cook the sausage over medium-high heat until it is browned on all sides.
- Use a variety of vegetables: This will add flavor, texture, and color to your pasta dish. Some good options include onions, peppers, mushrooms, and zucchini.
- Don't overcook the pasta: Pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will be mushy and unpleasant to eat.
- Add the sauce to the pasta immediately after it is cooked: This will help to prevent the pasta from sticking together.
- Garnish with fresh herbs: Fresh herbs, such as basil, parsley, and oregano, will add a pop of flavor and color to your pasta dish.
Conclusion:
Robust Italian sausage pasta is a delicious and easy-to-make dish that is perfect for a weeknight dinner. By following these tips, you can create a pasta dish that is full of flavor and sure to please everyone at the table. So next time you're looking for a quick and easy meal, give robust Italian sausage pasta a try.
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