Best 2 Rocky Road Freeze Recipes
Rocky road freeze is a delicious and refreshing dessert that is perfect for any occasion. It is made with a combination of chocolate, marshmallows, and nuts, and can be easily customized to your own liking. Whether you are looking for a simple treat to enjoy on a hot summer day or a dessert to impress your guests, rocky road freeze is sure to be a hit.
Here are our top 2 tried and tested recipes!
ROCKY ROAD FREEZE
Meet the Cook: Vary my recipe if you like. In place of peanuts, try using walnuts, pecans or cashews on occasion. Or substitute peanut butter chips for the chocolate chips. For a luscious dessert-on-the-go, put a double dip into a cone. You can also serve this for fancy occasions...it looks luxurious in a clear-glass sauce dish. -Sheila Berry, Carrying Place, Ontario
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the milk and chocolate syrup; set aside. In a large bowl, beat cream until stiff peaks form. Fold in chocolate mixture, marshmallows, chocolate chips and peanuts. , Transfer to a freezer-proof container; cover and freeze for 5 hours or until firm. Remove from freezer 10 minutes before serving.
Nutrition Facts : Calories 360 calories, Fat 23g fat (13g saturated fat), Cholesterol 66mg cholesterol, Sodium 92mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 1g fiber), Protein 6g protein.
ROCKY ROAD FREEZE
This recipe was in my Taste of Home Grand Prize Winners Book from 2011. I like that you can make it without an icecream maker, and of course that it is sooooo delish! See what you think! Prep. time does NOT include freezing time.
Provided by Amy Alusa
Categories Ice Cream & Ices
Time 15m
Number Of Ingredients 6
Steps:
- 1. In a small bowl, combine the milk and chocolate syrup; set aside. In a large bowl, beat cream until stiff peaks form. Fold in chocolate mixture, marshmallows, chocolate chips and peanuts.
- 2. Transfer to freezer-proof container; cover and freeze for 5 hours or until firm. Remove from freezer 10 minutes before serving.
Tips:
- Use high-quality chocolate for the best flavor. A good semisweet or bittersweet chocolate will work well.
- Don't overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
- For a neater appearance, use a piping bag to frost the cake.
- Top the cake with your favorite toppings, such as chopped nuts, sprinkles, or candy.
Conclusion:
Rocky road cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor, chewy marshmallows, and crunchy nuts, this cake is sure to be a hit. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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