Best 2 Rocky Road Squares Recipes

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Ladies and Gentlemen! Get ready to embark on a culinary journey that will transport you to the rocky, delectable heaven of "Rocky Road Squares"! This timeless classic dessert has captured the hearts of sweet tooths for generations with its irresistible combination of rich chocolate, gooey marshmallows, and crunchy nuts. Whether you're a novice baker or an experienced kitchen connoisseur, this article will guide you through the culinary labyrinth to discover the ultimate recipe for "Rocky Road Squares" that will leave your taste buds singing and your sweet cravings satisfied beyond belief. So, prepare your aprons, preheat your ovens, and let's dive into the world of delectable Rocky Road Squares!

Check out the recipes below so you can choose the best recipe for yourself!

ROCKY ROAD SQUARES



Rocky Road Squares image

Reminds one of that yummy ice cream flavor.

Provided by Dale

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 32

Number Of Ingredients 8

½ cup butter
1 ½ cups graham cracker crumbs
1 ½ cups flaked coconut
1 ½ cups chopped walnuts
2 cups semisweet chocolate chips
1 ½ cups miniature marshmallows
1 (14 ounce) can sweetened condensed milk
2 (1 ounce) squares semisweet chocolate

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 9 x 13 inch baking pan melt the butter and sprinkle the graham cracker crumbs over the melted butter. Mix together and press onto bottom of pan.
  • Layer coconut, nuts, chocolate chips and marshmallows over crust. Drizzle the condensed milk evenly over all.
  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until golden brown. Remove from oven and drizzle with the melted chocolate. Cool completely and cut into squares.

Nutrition Facts : Calories 199.6 calories, Carbohydrate 21.8 g, Cholesterol 11.8 mg, Fat 12.6 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 6 g, Sodium 72.8 mg, Sugar 17.3 g

ROCKY ROAD OATMEAL SQUARES



ROCKY ROAD OATMEAL SQUARES image

Categories     Cookies     Chocolate     Dessert     Bake     Kid-Friendly

Yield 16 2 inch bars

Number Of Ingredients 22

•For the Oatmeal Cookie Base:
•1 1/2 cups old-fashioned rolled oats
•1 1/4 cups flour
•1/2 teaspoon baking soda
•1/2 teaspoon salt
•7 tablespoons butter, softened, wrapper reserved
•1/2 cup dark brown sugar
•1/2 cup sugar
•1 egg
•1 teaspoon vanilla extract
•For the Filling:
•1 tablespoon butter
•7 ounces sweetened condensed milk
•1 cup (6 ounces) semi-sweet chocolate chips
•1/2 teaspoon salt
•1 teaspoon vanilla extract
•1/2 cup mini marshmallows
•1/2 cup chopped walnuts (optional)
•Topping:
•1/2 cup mini marshmallows
•1/2 cup (3 ounces) semi-sweet chocolate chips
Get Cooking: http://www.cooking.com/recipes-and-more/recipes/rocky-road-oatmeal-squares-recipe#ixzz3niSuklQh

Steps:

  • Preheat oven to 350 degrees F. For cookie base: In a medium bowl, whisk together oats, flour, baking soda and salt and set aside. In a large bowl, cream together butter and sugars using an electric mixer until light and fluffy, about 2 to 3 minutes. Add egg and vanilla and mix until fully incorporated. Add dry ingredients, about 1/3 at a time, mixing for just a few seconds with each addition until the dry ingredients have been barely incorporated. Finish mixing by hand, stirring to make sure that dry ingredients have been fully incorporated. Grease an 8 x 8-inch pan using the butter wrapper. Press 2/3 of the cookie base into the greased pan then set aside. For the filling: Place butter, condensed milk and chocolate chips into a microwave-safe bowl. Microwave for 30 seconds and stir. Continue microwaving in 10 to 15 second increments until chocolate has just melted and mixture is smooth. Add salt, vanilla, marshmallows and nuts and stir to incorporate. Pour into baking dish and spread evenly over cookie base. Topping: Dot the top of the filling with remaining cookie batter. Filling will still be visible between clumps of batter. Sprinkle marshmallows and chocolate chips evenly over top and bake for 28-32 minutes, until marshmallows are nicely browned. Allow the bars to cool before cutting. Tip: You can use a 9-inch square pan, but will need to bake for 5 to 7 minutes less. If you double this recipe, bake it in a 15 x 10-inch pan for 5 to 7 minutes less. Get Cooking: http://www.cooking.com/recipes-and-more/recipes/rocky-road-oatmeal-squares-recipe#ixzz3niT2I5YC

Tips:

  • Use high-quality chocolate: The quality of the chocolate you use will greatly impact the flavor of your Rocky Road Squares. Choose a good-quality semisweet or dark chocolate for the best results.
  • Don't overmix the batter: Overmixing the batter will make the squares tough. Mix just until the ingredients are combined.
  • Chill the dough before baking: Chilling the dough for at least 30 minutes before baking will help the squares hold their shape better.
  • Don't overbake the squares: The squares are done baking when a toothpick inserted into the center comes out with just a few moist crumbs attached.
  • Let the squares cool completely before cutting: Cutting the squares while they are still warm will make them crumble. Let them cool completely before slicing and serving.

Conclusion:

Rocky Road Squares are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple tips, you can make sure your squares turn out perfectly every time. So next time you're looking for a sweet treat, give Rocky Road Squares a try!

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