Best 4 Rogue Sauce Recipes
Get ready to unleash a flavor explosion in your kitchen with the exquisite "rogue sauce"! This tantalizing sauce is an invitation to culinary adventure, beckoning you to embark on a journey of taste beyond the ordinary. Whether you're a seasoned chef or just starting your culinary exploration, this article will guide you in crafting the perfect "rogue sauce" that will transform your dishes into extraordinary gastronomic creations. With its versatility and adaptability, this sauce will become a staple in your kitchen, adding a touch of magic to everything from pasta and pizza to meats and vegetables.
Here are our top 4 tried and tested recipes!
SAUCE ROSEE
Restaurants BEWARE this sauce can top you! Try it with tortellini pasta and shrimp and top with a Caesar salad, if desired.
Provided by YGBELAND
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Tortellini Recipes
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- In a large skillet, heat olive oil over medium-low heat and add basil, thyme, oregano, parsley and dried red pepper flakes; stir together.
- Add onion, bell pepper and garlic and cook until onions are transparent; add tomato sauce and bring to a boil, stirring well. Add chicken bouillon and sugar; stir.
- While the sauce is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook according to the package instructions (fresh tortellini take less time than dried). Drain and set aside.
- Reduce heat, add cream and wine; bring close to a boil, stirring constantly. Add pasta and serve.
Nutrition Facts : Calories 343.9 calories, Carbohydrate 18.3 g, Cholesterol 49.7 mg, Fat 27 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 10.2 g, Sodium 344.1 mg, Sugar 4.2 g
ROGUE SAUCE
This is a hearty meat sauce that is perfect with your favorite pasta. Make some for now and freeze some for later!
Provided by JackieOhNo
Categories Sauces
Time 2h15m
Yield 2 quarts
Number Of Ingredients 9
Steps:
- In a 5-quart saucepan, brown sausage in oil; push sausage to one side and add beef. Crumble beef with a fork until it loses is red color. Stir in onion, garlic, tomatoes, tomato paste, and basil; simmer for 2 hours; add salt and pepper.
BEURRE ROUGE
Use to make Potato-Wrapped Halibut.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes French Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Place wine, vinegar, shallots, and sugar in a small saucepan over medium heat. Bring to a boil and immediately reduce to a simmer; cook until liquid is reduced to 2 to 3 tablespoons, 15 to 20 minutes.
- Reduce heat to low and slowly whisk in butter, a few pieces at a time, until fully incorporated. Season with salt and serve warm.
A SIMPLE ROUILLE SAUCE
Entered for safe-keeping. From June 2012 Vegetarian Times. From the south of France, this spicy garlic sauce is traditionally spread on toasted croutons and dipped into Bouillabaisse soup. Use with your favorite soup, or use the sauce as a sandwich spread or dip. This version has no mayonnaise or eggs or red bell pepper. Do not omit the saffron. Preparation time includes 1/2 hour for soaking saffron and 1 hour for chilling.
Provided by KateL
Categories Sauces
Time 1h35m
Yield 1 1/2 cups, 24 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve saffron in 1/2 cup boiling water. Pour water over bread and let stand 30 minutes, or until soft and mushy. Mash with fork, then cool completely.
- Place garlic cloves in bowl of food processor, and process until finely chopped. add tomato paste, lemon juice, and cayenne, and process until smooth.
- Add saffron-soaked bread to food processor and process 1 minute, or until no lumps remain.
- With motor running, add oil in slow, steady stream until mixture is emulsified into a mayonnaise-like sauce. Season with salt, fi desired.
- Chill 1 hour before using, and store in refrigerator up to 1 week.
Nutrition Facts : Calories 81.7, Fat 6.9, SaturatedFat 1, Sodium 42.1, Carbohydrate 4.3, Fiber 0.2, Sugar 0.3, Protein 0.9
Tips:
- Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your sauce.
- Don't be afraid to experiment. There are many different ways to make a rogue sauce, so feel free to adjust the ingredients and proportions to suit your taste.
- Use a heavy-bottomed saucepan. This will help to prevent the sauce from burning.
- Cook the sauce over medium heat. This will allow the flavors to develop slowly and evenly.
- Stir the sauce regularly. This will help to prevent it from sticking to the bottom of the pan.
- Let the sauce cool completely before storing it. This will help to preserve its flavor.
Conclusion:
Rogue sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be customized to suit your taste. Whether you are looking for a spicy sauce to add to your favorite tacos or a tangy sauce to serve with your grilled chicken, rogue sauce is a great option.
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