Best 2 Rojo Enchilada Sauce Recipes
Rojo enchilada sauce is a versatile and flavorful sauce that can liven up any Mexican-inspired dish, from enchiladas and tacos to burritos and nachos. Made with a blend of dried red chiles, tomatoes, and spices, rojo enchilada sauce is packed with flavor, heat, and complexity. Whether you prefer a mild, medium, or spicy sauce, there is a rojo enchilada sauce recipe out there to suit your taste buds. The key to making the perfect rojo enchilada sauce is to start with high-quality ingredients and to allow the flavors to develop and deepen over time. With a little patience and effort, you can easily create a delicious and authentic rojo enchilada sauce that will impress your family and friends.
Here are our top 2 tried and tested recipes!
IRMA'S RED ENCHILADA SAUCE (SALSA DE CHILE ROJO)
I got this one from my friend, Rick Ramirez's Mom, Irma when I lived in Yuma in the early 1960's. I usually make a double batch and freeze the excess, 2 cups at a time in Sandwich size ziplock freezer bags. Cooking time includes steeping time for the chiles.
Provided by Pierre Dance
Categories Sauces
Time 1h35m
Yield 4 1/2 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Place chiles on a wire cooling rack on a baking sheet.
- Roast 4-5 minutes, NO MORE THEY"LL TURN BITTER!
- Let them cool to touch.
- Cut tops off, split in two with a sharp knife.
- Remove seeds and veins, the soft part that holds the seeds.
- Cover with boiling water, let steep an hour.
- Remove each half to a platter and scrape the pulp with the edge of a spoon. After handling chiles wash your hands with warm water and baking soda to nutralize the chile juice. It's an acid. You can safely wash your eyes too.
- Combine all ingredients including the water in a sauce pan.
- Bring to a simmer, simmer for 15 minutes.
- Stirring occasionly.
ROJO ENCHILADA SAUCE
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a heavy saucepan, melt the butter. Add the flour and cook, stirring, until the mixture turns slightly golden. Remove the pan from the cooking heat and stir in the chile powders. Stir in the stock. Continue stirring until the mixture becomes smooth. Add the garlic, oregano, and cumin and simmer for about 10 minutes. Taste and adjust the seasonings, adding salt, if desired. Notes Variation: Ground chuck, roast beef, pork, or poached chicken or turkey can be added when making enchiladas.
Tips:
- Prep your ingredients: Before you start cooking, prep all of your ingredients. This will make the cooking process go much faster and smoother.
- Use fresh, high-quality ingredients: The quality of your ingredients will directly impact the taste of your sauce. Use fresh, ripe tomatoes, onions, garlic, and peppers.
- Roast your tomatoes and peppers: Roasting your tomatoes and peppers will give them a richer, more complex flavor. You can roast them in a preheated oven at 400 degrees Fahrenheit for 20-30 minutes.
- Use a variety of chiles: To get a complex, flavorful sauce, use a variety of chiles. Some good options include ancho, guajillo, and pasilla chiles.
- Don't be afraid to experiment: There are many different ways to make enchilada sauce. Feel free to experiment with different ingredients and proportions to find a sauce that you love.
Conclusion:
Whether you're making a classic red enchilada sauce or a more modern version, the key to a great sauce is to use fresh, high-quality ingredients and to cook it with care. With a little practice, you'll be able to make a delicious enchilada sauce that your whole family will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love