Best 2 Rolled Molasses Cookies Recipes
Indulge in the timeless tradition of baking rolled molasses cookies, a delectable treat that captivates the senses with its rich, warm flavors and irresistible chewy texture. These cookies, often associated with the holiday season, evoke feelings of nostalgia and comfort. With their distinct molasses flavor, soft and chewy interiors, and classic rolled shape, rolled molasses cookies are a true delight. Whether you're a seasoned baker or just starting your culinary journey, this article will guide you through the process of creating these timeless cookies, ensuring that you savor every bite of their deliciousness.
Here are our top 2 tried and tested recipes!
ROLLED MOLASSES SUGAR COOKIES
The trick to getting 'chewy' cookies is to bake them the minimum time necessary and then cool them directly on a surface (i.e. - counter, table, etc). Don't cool them on a rack! You can also store them with a slice of apple.
Provided by Kathy
Categories Desserts Cookies Molasses Cookie Recipes
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, blend the shortening, sugar, molasses and egg. Add the baking soda, flour, clove, ginger, cinnamon and salt; mix well.
- Form into 1 inch balls and roll in granulated sugar.
- Place on cookie sheets 2 inches apart and bake for 8 to 10 minutes in the preheated oven. Cool on a flat surface.
Nutrition Facts : Calories 71.4 calories, Carbohydrate 9.8 g, Cholesterol 3.9 mg, Fat 3.4 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.8 g, Sodium 80.2 mg, Sugar 5.4 g
ROLLED MOLASSES COOKIES
Rolled Molasses Cookie. A soft rolled cookie that is lightly spiced. Good for gingerbread men and good for using as Christmas tree ornaments.
Provided by Carol
Categories Dessert
Time 25m
Yield 72 cookies, 72 serving(s)
Number Of Ingredients 10
Steps:
- If you want to use vegetable shortening instead of lard, increase the amount by 1/2 cup I have never done this.
- (I add cinnamon too).
- Cream lard, sugars; add eggs, salt, spices, and baking soda.
- Add molasses and beat well, add water slowly.
- Stir in enough flour to make a dough stiff enough to roll.
- (I chill dough for a few hours) Roll 1/4 inch thick (or thicker if you want cake-y cookies) and you may sprinkle with extra sugar.
- Cut cookies, place on ungreased cookie sheets, bake in a 400 oven for 8 to 10 minutes.
- They are done when you can press down with a finger and leave a dent.
- Cool on wire racks.
- I prefer to gauge doneness by looking at the underside of the cookie and seeing how brown it is.
- If you want a cake-y cookie, don't let the cookies get dark browned, you want them golden, dark tan.
- Baking time will vary with the size of your cookies too.
- Small ones take a lot less time to bake.
Tips:
- Use dark molasses for a richer flavor. Light molasses can be substituted, but the cookies will be lighter in color and flavor.
- Chill the dough before rolling and baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Roll the dough out thinly. The cookies should be about 1/8-inch thick before baking.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and prevent them from sticking together.
Conclusion:
Molasses cookies are a classic holiday treat that is easy to make and always a crowd-pleaser. With their chewy texture, rich flavor, and festive appearance, they are sure to be a hit at your next holiday gathering. So next time you're looking for a simple and delicious cookie recipe, give these rolled molasses cookies a try. You won't be disappointed!
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