Best 2 Rolo Cheesecake Bars Recipes

In the realm of delectable desserts, rolo cheesecake bars emerge as a symphony of flavors and textures. Combining the rich, creamy essence of cheesecake with the luscious caramel and chocolate embrace of rolo candies, these bars tantalize the senses and elevate any occasion. Whether you're a seasoned baker or a novice in the kitchen, embarking on the culinary journey of creating these delectable treats promises an experience that will leave you captivated and craving more.

Check out the recipes below so you can choose the best recipe for yourself!

ROLO CHEESECAKE BARS.

ROLO CHEESECAKE BARS. image

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Provided by Kathleen Riemer

Categories Chocolate

Number Of Ingredients 14

Ingredients

crust:
3 cups of graham cracker crumbs
1 cup sugar
2 sticks melted butter (16 tablespoons)
filling:
beat: 2 8-ounce packages of cream cheese
2 eggs
1c. sugar
1/4c. flour
once smooth, add one package of mini rolos
glaze:
1 stick butter
6 ounces chocolate chips.
4 tsp. light corn syrup.

Steps:

1. CRUST STIR ALL TOGETHER AND PRESS INTO A 9X13 PAN LINED WITH NONSTICK FOIL. BAKE AT 350 FOR 7-10 MINUTES AND COOL.
2. FILLING:POUR ONTO THE COOL CRUST AND BAKE AT 350 FOR 30-35 MINUTES. LET COOL AND ADD GLAZE.
3. GLAZE: MELT IN THE MICROWAVE: 1 STICK BUTTER & 6 OUNCES CHOCOLATE CHIPS. STIR SMOOTH AND ADD 4 TSP. LIGHT CORN SYRUP. POUR SMOOTHLY ON BARS AND CHILL OVERNIGHT. CUT WITH A BIG KNIFE! I ADDED A CHOCOLATE DRIZZLE AND A HALF A ROLO ON TOP!

ROLO CHEESECAKE BARS RECIPE - (4.5/5)

Rolo Cheesecake Bars Recipe - (4.5/5) image

Provided by cwyorkiex3

Number Of Ingredients 15

Ingredients

CRUST:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
6 tablespoons butter, melted
CHEESECAKE:
1 (8 ounce) package cream cheese, room temperature
1/3 cup caramel sauce
1/3 cup sugar
1 egg
1 1/2 teaspoon vanilla extract
1 1/2 cup mini Rolos
CHOCOLATE GANACHE:
8 ounces dark chocolate
2 tablespoons butter
1/4 cup caramel sauce

Steps:

Crust: Mix the graham cracker crumbs, sugar and butter and press them into the bottom of a greased 8 inch square baking pan. Bake in a preheated 350F oven until lightly golden brown, about 8-10 minutes and set aside. Cheesecake: Cream the cream cheese, mix in the caramel sauce followed by the sugar, the egg, the vanilla extract and finally the mini Rolos and pour the mixture into the baking pan. Bake in a preheated 350F oven until the cheesecake is set, about 30-35 minutes, set aside and let cool. Chocolate ganache: Melt the chocolate and butter in a double boiler, mixing until smooth and pour the chocolate over the cheesecake. Place the caramel sauce in the corner of a small bag, cut a small hole in the corner and slowly squeeze out the caramel creating lines across the chocolate. Use a toothpick to make lines in the caramel going in the other direction to create the wave like pattern.

Tips:

Make sure the cream cheese is at room temperature before you start. This will help it mix smoothly with the other ingredients.
Use a springform pan to make the cheesecake bars. This will make it easy to remove the cheesecake from the pan once it's done baking.
Don't overbeat the cheesecake batter. Overbeating can make the cheesecake tough.
Bake the cheesecake bars in a preheated oven. This will help prevent the cheesecake from cracking.
Let the cheesecake bars cool completely before serving. This will help the cheesecake set properly.

Conclusion:

Rolo cheesecake bars are a delicious and easy-to-make dessert. They're perfect for any occasion, from potlucks to birthday parties. With their creamy cheesecake filling, gooey caramel center, and chocolate cookie crust, these bars are sure to be a hit with everyone who tries them.