ROLO PRETZEL DELIGHTS
These will make your mouth water so bad, you'll want one after the other. This is great for a snack and children love it.
Provided by MacaroniB
Categories Dessert
Time 8m
Yield 6 per plate, 6 serving(s)
Number Of Ingredients 3
Steps:
- Oven: heat oven to 350°F. Line cookie sheet with parchment paper or foil.
- Place one pretzel for each pretzel treats desired on prepared sheet. Top each pretzel with one unwrapped rolo chewy caramel and milk chocolate.
- Bake 3 to 5 minutes or until caramel piece begins to soften, but not melt. Remove from oven; topped with either pecan half for additional pretzel. Cool completely before serving (if you can keep from eating them while their warm!).
- * note: the square grid type pretzels work as well as the traditional twisted shape.
- Microwave instructions:.
- Line microwave safe plate with wax paper. Place up to six pretzels on plate and top each pretzel with 1 Unwrapped, ROLO Chewy caramel in milk chocolate.
- Microwave at MEDIUM (50 percent) 30 seconds or until caramel has soften slightly. If necessary, microwave at medium an additional 10 seconds.*.
- Carefully slide parchment paper and pretzels onto countertop each with either a pecan half for an additional pretzel. Cool completely.
Nutrition Facts : Calories 256.1, Fat 15.2, SaturatedFat 8.3, Cholesterol 10.1, Sodium 34.8, Carbohydrate 26.6, Fiber 1.8, Sugar 22.8, Protein 3.6
ROLO PRETZEL DELIGHTS
Categories Chocolate
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees Line cookie sheet with parchment paper Place one pretzel and place one rolo candy on top of pretzel. Bake 3-5 minutes or until carmel softens, but does not melt. remove from oven and place a whole toasted pecan on top and press gently or add another pretzel. Cool completly
DOUBLE-CHOCOLATE ROLO COOKIES WITH PRETZELS
These chocolate Rolo cookies were a big hit with my father. The generous size makes them wonderful for gift-giving, and they're always the first to go at parties. -Melissa Keenan, Larchmont, New York
Provided by Taste of Home
Categories Desserts
Time 27m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, cocoa, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in Rolos, pretzels and pecans., Drop dough by 1/4 cupfuls 2 in. apart onto parchment-lined baking sheets. Bake until cookies look crackled, 12-14 minutes., Allow cookies to cool completely on pans. Store between pieces of waxed paper in an airtight container.
Nutrition Facts : Calories 295 calories, Fat 15g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 321mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love