Best 3 Romaine And Radish Salad Recipes

Romaine and radish salad is a refreshing and crunchy salad that is perfect for a light lunch or a side dish. The crisp romaine lettuce and the peppery radishes provide a nice contrast in texture and flavor, and the simple dressing of lemon juice, olive oil, and salt and pepper brings all of the flavors together. This salad is also very easy to make, and it can be on the table in less than 15 minutes. If you are looking for a healthy and delicious salad that is perfect for summer, then romaine and radish salad is the perfect choice for you.

Here are our top 3 tried and tested recipes!

ROMAINE, RADISH, AND CUCUMBER SALAD WITH TAHINI DRESSING

Romaine, Radish, and Cucumber Salad with Tahini Dressing image

Categories Salad Blender Side No-Cook Vegetarian Quick & Easy Lemon Cucumber Radish Fall Healthy Honey Sesame Soy Sauce Lettuce Gourmet Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher

Yield Makes 4 servings

Number Of Ingredients 14

Ingredients

For tahini dressing
1/4 cup well-stirred tahini (Middle Eastern sesame paste)
1/4 cup water
2 1/2 tablespoons fresh lemon juice
2 tablespoons soy sauce
1 tablespoon mild honey
1 small garlic clove, minced
1/2 teaspoon salt
1/8 teaspoon cayenne
For salad
1/2 pound romaine, torn into bite-size pieces (6 cups)
1 bunch radishes (1/2 pound), trimmed, halved, and thinly sliced (1 cup)
1/2 seedless cucumber (usually plastic-wrapped), halved lengthwise and thinly sliced crosswise
4 scallions, thinly sliced

Steps:

Make dressing:
Blend all dressing ingredients in a blender until smooth. (If desired, blend in more water, 1 teaspoon at a time, to thin dressing.)
Make salad:
Toss together all salad ingredients in a large bowl with just enough dressing to coat.

ROMAINE AND RADISH SALAD WITH BUTTERMILK LEMON DRESSING

Romaine and Radish Salad With Buttermilk Lemon Dressing image

Those of you who are getting loads of lettuce in your C.S.A. boxes may be tiring of salads, but this simple combination will never get old for me. Radishes look and taste beautiful against a romaine backdrop, and the creamy dressing is especially complementary. Radishes are rich in folic acid, vitamin C and anthocyanins, phytonutrients that are believed to have antioxidant properties.

Provided by Martha Rose Shulman

Categories easy, quick, salads and dressings

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

2 hearts of romaine (the lighter, more delicate inner part of a head of romaine lettuce)
1 cup thinly sliced radishes (about 1 bunch)
1 to 2 tablespoons chopped chives, or a mixture of chives and tarragon
2 tablespoons freshly squeezed lemon juice
1 small garlic clove, puréed
Salt to taste
1 tablespoon extra virgin olive oil
5 tablespoons buttermilk
Freshly ground pepper

Steps:

Combine the romaine, radishes and herbs in a large salad bowl.
Whisk together the lemon juice, garlic, salt, olive oil and buttermilk. Just before serving, toss with the salad mix. Add salt and freshly ground pepper to taste, toss again, and serve.

Nutrition Facts : @context http, Calories 45, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 3 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 290 milligrams, Sugar 2 grams

ROMAINE AND RADISH SALAD

Romaine and Radish Salad image

A simple salad to serve at the start of your meal.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 6

Ingredients

3 tablespoons red-wine vinegar
3 tablespoons olive oil
1/2 teaspoon ground cumin
Coarse salt and ground pepper
1 large head romaine lettuce, chopped
6 radishes stemmed, and cut into wedges

Steps:

Make dressing: In a small bowl or jar, whisk or shake together red-wine vinegar, olive oil, and ground cumin. Season with coarse salt and ground pepper.
Just before serving, place lettuce, and radishes, in a large bowl. Toss with dressing.

Nutrition Facts : Calories 80 g, Fat 7 g, Fiber 2 g, Protein 2 g

Tips:

- Choose fresh and crisp romaine lettuce and radishes for the best flavor. - Use a sharp knife to thinly slice the radishes. This will help them to absorb the dressing better. - If you don't have a mandoline, you can use a food processor or a sharp knife to thinly slice the radishes. - Add a variety of toppings to your salad, such as crumbled bacon, chopped hard-boiled eggs, or sliced almonds. - Use a light vinaigrette or dressing to coat the salad. This will help to keep the salad light and refreshing. - Serve the salad immediately after making it. This will prevent the radishes from wilting.

Conclusion:

Romaine and radish salad is a light, refreshing, and flavorful salad that is perfect for a summer lunch or dinner. It is also a great way to use up fresh radishes from your garden. With its simple ingredients and easy-to-follow instructions, this salad is sure to become a favorite in your household. So next time you are looking for a healthy and delicious salad, give romaine and radish salad a try. You won't be disappointed!