Best 2 Root Veggie Casserole Recipes

Root veggie casserole, a heartwarming and wholesome dish, is a culinary delight that showcases the earthy flavors of root vegetables. These nutrient-rich vegetables, such as carrots, potatoes, parsnips, and turnips, come together in a symphony of textures and flavors, making it a perfect comfort food for cold evenings. Whether you're a vegetarian seeking a hearty main course or a meat-lover looking for a flavorful side dish, this article will guide you through the steps to create a delectable root veggie casserole that will leave your taste buds craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER WINTER ROOT VEGGIE AND SAUSAGE CASSEROLE

Slow-Cooker Winter Root Veggie and Sausage Casserole image

Come home to this herbed root vegetables and smoked sausage casserole that's slow cooked for a filling dinner!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 9h20m

Yield 6

Number Of Ingredients 12

Ingredients

1 large baking potato, cut into 1/2-inch cubes
1 large dark-orange sweet potato, peeled, cut into 1/2-inch cubes
2 medium carrots, sliced
1 medium parsnip, sliced
1 medium onion, chopped
1 lb. smoked sausage, sliced
1 (14 1/2-oz.) can ready-to-serve chicken broth
1 (14.5-oz.) can chunky tomatoes with garlic and Italian herbs, undrained
2 teaspoons sugar
1/2 teaspoon dried thyme leaves
1/4 teaspoon pepper
1/4 cup chopped fresh parsley

Steps:

In 3 1/2 to 4-quart Crock-Pot® Slow Cooker, combine all ingredients except parsley; mix well.
Cover; cook on low setting for 7 to 9 hours.
Just before serving, stir in parsley.

Nutrition Facts : Calories 430, Carbohydrate 29 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 4 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 serving, Sodium 1520 mg, Sugar 8 g

ROOT VEGGIE CASSEROLE

Root Veggie Casserole image

As a vegetarian, I'm always looking for interesting ways to combine vegetables. The flavorful gravy in this dish comes from the mushroom-soy sauce-miso combination. Eat alone or as a side dish. Enjoy!

Provided by J

Categories Side Dish Casseroles

Time 1h

Yield 2

Number Of Ingredients 14

Ingredients

1 tablespoon butter
1 small onion, diced
1 large portobello mushroom, cut into chunks
1 tablespoon soy sauce
½ cup hot water
⅓ cube low-sodium vegetable bouillon
1 large potato, cut into cubes
1 kohlrabi bulb, cut into cubes
1 carrot, thinly sliced
1 bay leaf
½ teaspoon parsley flakes
⅓ teaspoon seasoned salt (such as Herbamare®)
ground black pepper to taste
2 tablespoons miso paste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Melt butter in a skillet over medium heat. Cook and stir onion in butter for 1 minute. Stir mushroom into onion; continue cooking and stirring until mushroom softens, about 3 minutes more. Pour soy sauce over mushroom mixture; cook for 1 minute and remove from heat.
Pour hot water into a casserole dish. Stir bouillon in the hot water to dissolve. Mix potato, kohlrabi, and carrot in the bouillon mixture. Add mushroom mixture to potato mixture; stir. Top with bay leaf, parsley, seasoned salt, and black pepper. Stir again to evenly distribute seasoning.
Divide miso into 4 portions; place atop vegetable mixture.
Bake in the preheated oven for 20 minutes, stir, and continue cooking until vegetables are tender, about 15 minutes more.

Nutrition Facts : Calories 290.7 calories, Carbohydrate 51.6 g, Cholesterol 15.3 mg, Fat 7.4 g, Fiber 7.3 g, Protein 7.9 g, SaturatedFat 4 g, Sodium 1817.8 mg, Sugar 8.4 g

Tips:

Choose the right root vegetables: For the best flavor and texture, choose root vegetables that are fresh and in season. Look for vegetables that are firm and have no blemishes.
Prepare the root vegetables properly: Peel and chop the root vegetables into uniform pieces. This will help them cook evenly.
Season the root vegetables well: Be generous with the salt and pepper. You can also add other spices and herbs, such as thyme, rosemary, or garlic powder.
Cook the root vegetables until they are tender: The cooking time will vary depending on the type of root vegetables you are using. In general, they should be cooked until they are fork-tender.
Serve the root vegetables hot: Root vegetables are best served hot out of the oven. You can top them with a dollop of butter or sour cream.

Conclusion:

Root vegetable casserole is a delicious and comforting dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste. With a variety of root vegetables to choose from, you can create a casserole that is both flavorful and nutritious. So next time you are looking for a side dish or main course that is both healthy and delicious, give root vegetable casserole a try.