Best 3 Roquefort Vinaigrette Recipes
Roquefort vinaigrette is a classic French dressing that is simple to make and incredibly versatile. It is made with a base of red wine vinegar and olive oil, and then flavored with Roquefort cheese, garlic, and herbs. Roquefort vinaigrette is perfect for salads, but it can also be used as a marinade for chicken, fish, or vegetables. With its sharp, tangy flavor, Roquefort vinaigrette is sure to add a pop of flavor to any dish.
Check out the recipes below so you can choose the best recipe for yourself!
MIXED GREEN SALAD WITH ROQUEFORT VINAIGRETTE
Provided by Tom Seawell
Categories Salad Leafy Green Tomato Side No-Cook Vegetarian Low Cal Blue Cheese Dried Fruit Pecan Spring Bon Appétit San Francisco California Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- Combine baby greens, diced tomatoes, chopped onions, cranberries and pecans in large bowl. Whisk olive oil and vinegar in small bowl until blended. Season dressing to taste with salt and pepper. Mix in Roquefort cheese. Toss salad with dressing and serve.
ROQUEFORT VINAIGRETTE
Tangy Roquefort blue cheese makes this smooth vinaigrette from chef Michel Roux's "Sauces" cookbook the perfect complement to warm green beans.Also Try: Classic Vinaigrette, Tomato Vinaigrette
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes French Recipes
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together both oils, vinegar, cheese, tarragon, and Worcestershire sauce until emulsified and well combined; season with salt and pepper. Serve.
ROMAINE SALAD WITH TEXAS RUBY RED GRAPEFRUIT AND ROQUEFORT IN POMEGRANATE-PORT VINAIGRETTE
Steps:
- Combine the port, juices, and garlic in a nonreactive saucepan. Bring to a boil and simmer until reduced to 1/3 cup. Put the shallots in a stainless bowl, strain the reduction over them, and cool. Add the egg yolk, port reduction, and red wine vinegar to a bowl and whisk to combine. Combine the safflower and walnut oils and drizzle into the yolk mixture, whisking to emulsify. Season with salt and pepper.
- Dress the romaine with the pomegranate-port vinaigrette and season with salt and pepper. Divide between 8 chilled plates. Divide the grapefruit segments between the salads. Sprinkle crumbled Roquefort, then walnuts, and finally pomegranate seeds on top of the salads. Serve immediately.
Tips:
- For a smooth dressing, use a whisk to thoroughly blend the ingredients.
- Adjust the amount of vinegar and olive oil to your desired taste.
- If you want a thicker dressing, add more crumbled Roquefort cheese.
- To make a creamy dressing, add a tablespoon of sour cream or Greek yogurt.
- For a nutty flavor, add a tablespoon of chopped walnuts or pecans.
- Use fresh herbs like chives, parsley, or tarragon to add a pop of flavor.
- Store the dressing in an airtight container in the refrigerator for up to 5 days.
Conclusion:
With its bold flavor and versatility, Roquefort Vinaigrette is a delicious and easy-to-make dressing that can elevate any salad or dish. Its creamy texture, tangy acidity, and nutty undertones make it a perfect complement to grilled meats, roasted vegetables, and fresh greens. So next time you're looking for a flavorful and sophisticated dressing, give Roquefort Vinaigrette a try – you won't be disappointed!
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