Best 2 Rose Petal Punch Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you searching for a refreshing and flavorful beverage to serve at your next gathering? Look no further than rose petal punch, a delightful drink made with fragrant rose petals. With its vibrant color and sweet, floral taste, rose petal punch is sure to impress your guests and make your event memorable. Whether you prefer a non-alcoholic version or one with a bit of a kick, there are many recipes available to suit your taste preferences. In this guide, we will delve into the world of rose petal punch, providing you with a variety of recipes to choose from, each offering a unique twist on this classic drink.

Here are our top 2 tried and tested recipes!

RASPBERRY AND ROSé PETAL PUNCH



Raspberry and Rosé Petal Punch image

Provided by Susie Theodorou

Categories     Punch     Non-Alcoholic     Fruit     Valentine's Day     Kid-Friendly     Raspberry     Apple     Birthday     Cookie     Drink     Small Plates

Yield Makes 24 servings

Number Of Ingredients 6

2 (32-ounce) bottles no-sugar-added raspberry-and-apple juice, chilled
2 quarts soda water, chilled
1 cup rose-petal syrup
About 36 ice cubes (about three trays' worth)
2 pints fresh raspberries
A few edible flowers, like roses or violets, for decoration

Steps:

  • 1. Pour the juice and soda water into a large punch bowl.
  • 2. Gradually stir in the syrup, tasting regularly until you reach the desired sweetness and fragrance. Refrigerate until it's time to serve.
  • 3. Just before serving, stir in the ice and scatter the raspberries and flowers over the top.

ROSE PETAL PUNCH



Rose Petal Punch image

This punch is not only delicious, it's beautiful as well. White grape juice is served with frozen cranberry ice cubes and sprinkled with rose petals. Even the rose petals are edible - just be sure your roses have never been sprayed with any sort of pesticide!

Provided by Allison S.F.

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 2h10m

Yield 16

Number Of Ingredients 3

3 cups cranberry juice
8 ½ cups white grape juice
2 cups fresh rose petals

Steps:

  • Divide cranberry juice among 2 ice cube trays. Freeze until solid, at least 2 hour.
  • Pour grape juice into a large punch bowl. Add cranberry ice cubes. Scatter rose petals on top.

Nutrition Facts : Calories 104 calories, Carbohydrate 25.1 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 8.8 mg, Sugar 23.3 g

Tips:

  • For the best flavor, use fresh rose petals. If you don't have access to fresh rose petals, you can use dried rose petals. However, dried rose petals will have a less intense flavor.
  • When making rose petal punch, it is important to use a light-colored punch base. This will allow the color of the rose petals to shine through.
  • To make a non-alcoholic rose petal punch, simply omit the champagne or sparkling water. You can also use ginger ale or club soda as a substitute.
  • Garnish your rose petal punch with additional rose petals, lemon slices, or mint leaves.
  • Serve your rose petal punch chilled.

Conclusion:

Rose petal punch is a refreshing and delicious drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you prefer a classic recipe or a more modern twist, there is a rose petal punch recipe out there for you.

Related Topics