Best 3 Rosemary Butter Cookies Recipes
Embark on a culinary journey with our comprehensive guide to crafting delectable rosemary butter cookies, a delightful treat that blends the enchanting aroma of rosemary with the comforting richness of butter. Immerse yourself in the world of baking as we unveil the secrets behind creating these irresistible morsels, taking you on a step-by-step adventure that culminates in a symphony of flavors and textures. Discover the perfect balance of sweet and savory as you explore variations of this classic cookie, transforming simple ingredients into a masterpiece that will tantalize your taste buds.
Here are our top 3 tried and tested recipes!
ROSEMARY BUTTER COOKIES
Coating the outsides of the dough with cornmeal or sanding sugar lends a lovely bit of crunch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 5 dozen
Number Of Ingredients 9
Steps:
- Put butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, about 2 minutes. Mix in whole egg and vanilla. Reduce speed to low. Add flour, rosemary, and salt, and mix until combined.
- Halve dough; shape each half into a log. Place each log on a 12-by-16-inch sheet of parchment. Roll in parchment to 1 1/2 inches in diameter, pressing a ruler along edge of parchment at each turn to narrow log. Transfer to paper-towel tubes to hold shape, and freeze until firm, about 1 hour.
- Preheat oven to 375. Brush each log with egg white; roll in sanding sugar. Cut into 1/4-inch-thick rounds. Space 1 inch apart on baking sheets lined with parchment. Bake until edges are golden, 18 to 20 minutes. Let cool on sheets on wire racks. Store in airtight containers at room temperature up to 3 days.
LEMON & ROSEMARY BUTTER COOKIES
Cooling lemon and aromatic rosemary make these butter cookies stand out at the holidays. I use them to punch up the cookie trays for potlucks or as gifts.-Elizabeth Hokanson, Arborg, Manitoba
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a small bowl, combine 1/4 cup sugar and 1 teaspoon lemon zest. In a large bowl, beat butter and remaining sugar until light and fluffy. Beat in egg yolks, rosemary and remaining lemon zest. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture., Shape dough into 1-1/4-in. balls; roll in sugar mixture. Place 2 in. apart on parchment-lined baking sheets. Flatten to 1/4-in. thickness with bottom of a glass. Sprinkle tops of cookies with remaining sugar mixture. Bake 12-15 minutes or until edges are golden brown. Cool on pans 2 minutes. Remove to wire racks to cool., Freeze option: Freeze shaped balls of dough on baking sheets until firm. Transfer to resealable plastic freezer bags; return to freezer. Prepare and bake cookies as directed.
Nutrition Facts :
ROSEMARY BUTTER COOKIES
Rosemary and lemon is like a marriage made in Heaven. I love butter cookies at Christmas, but wanted something both sweet and savory. Why not include rosemary? I had two sprigs just hanging out in the crisper that were begging to be used. You can't believe the aroma that fills the house while these are baking. They are a...
Provided by Sherry Blizzard
Categories Cookies
Time 3h40m
Number Of Ingredients 8
Steps:
- 1. Use a mixer to cream butter and sugar. Mix in extract and egg combine well.
- 2. Add in the flour, rosemary, lemon and salt. The mixture will be very dense.
- 3. Divide dough into two balls and roll into logs. Wrap with plastic wrap and freeze. Preheat the oven to 375F. Roll the logs in sugar, cut into 1/4" slices. Place on a silpat mat or parchment paper.
- 4. Bake 15 minutes or until edges are just lightly gold. They will continue to firm up after you remove them from the oven.
Tips:
- For the best flavor, use high-quality butter and fresh rosemary. This will give the cookies a rich, buttery taste with a hint of rosemary.
- Make sure the butter is cold before you start creaming it with the sugar. This will help the cookies hold their shape better.
- Don't overmix the dough. Overmixing will make the cookies tough.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- Be careful not to overbake the cookies. They should be baked until they are just set, but still slightly soft in the center.
- Let the cookies cool completely before you store them. This will help them keep their shape and flavor.
Conclusion:
Rosemary butter cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are buttery, flavorful, and have a hint of rosemary that makes them unique. With just a few simple ingredients, you can make these cookies at home and enjoy them with your family and friends. So next time you are looking for a sweet treat, give rosemary butter cookies a try.
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