Best 3 Rosemary Chicken Dinner Recipes

"Rosemary chicken dinner" is a classic dish that is easy to prepare and can be customized to fit your own taste preferences. The combination of rosemary, garlic, and lemon creates a flavorful and aromatic dish that is perfect for any occasion. With its simple ingredients and versatile cooking methods, rosemary chicken dinner is sure to become a favorite in your household.

Let's cook with our recipes!

EASY FOIL-PACK LEMON AND ROSEMARY CHICKEN DINNER RECIPE BY TASTY

Easy Foil-Pack Lemon And Rosemary Chicken Dinner Recipe by Tasty image

Here's what you need: olive oil, whole grain mustard, dijon mustard, dried thyme, dried rosemary, lemon zest, salt, ground black pepper, baby red potatoes, carrots, boneless, skinless chicken breasts, lemon, fresh rosemary, fresh parsley leaf

Provided by Ochi Scobie

Categories Dinner

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
1 tablespoon whole grain mustard
1 tablespoon dijon mustard
½ teaspoon dried thyme
¼ teaspoon dried rosemary
1 lemon lemon zest
¼ teaspoon salt
¼ teaspoon ground black pepper
8 baby red potatoes, quartered
4 carrots, large, sliced
4 boneless, skinless chicken breasts
1 lemon, thinly sliced
1 stalk fresh rosemary
2 tablespoons fresh parsley leaf, chopped

Steps:

Preheat oven to 425˚F (220˚C).
In a small bowl, combine olive oil, both mustards, thyme, rosemary, lemon zest, salt, and pepper. Whisk and set aside.
Cut four sheets of foil, about 14 inches (35 cm) long.
Divide potatoes and carrots into 4 equal portions and add to the center of each foil.
Drizzle with olive oil and season with salt and pepper.
Top each packet with the chicken. Using your fingers or a brush, work the mustard mixture onto the chicken. Top with lemon slices and fresh rosemary.
Fold the sides of the foil over the chicken, covering completely and sealing the packets closed. Place foil packets in a single layer on a baking sheet. Place into oven and bake until the chicken is cooked through and the potatoes and carrots are tender, about 30 minutes. Cooking time may take longer depending on the thickness of the breast.
Enjoy!

Nutrition Facts : Calories 600 calories, Carbohydrate 66 grams, Fat 13 grams, Fiber 8 grams, Protein 53 grams, Sugar 6 grams

ROSEMARY CHICKEN DINNER

Rosemary Chicken Dinner image

The fragrant rosemary is this hearty meat-and-potatoes dish makes the whole house smell wonderful! All you need to round out the meal is green salad or vegetable. -Christine Yost, Newark, New York

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

3 large potatoes, peeled
1 broiler/fryer chicken (3 to 4 pounds), cut into quarters
2 tablespoons olive oil
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 to 3 teaspoons minced fresh rosemary or 1 teaspoon dried rosemary, crushed

Steps:

Cut each potato into four wedges. Place chicken and potatoes in a greased 13-in. x 9-in. baking dish or shallow roasting pan. Drizzle with oil. Combine salt, garlic powder and pepper; sprinkle over chicken and potatoes. Sprinkle rosemary over chicken. , Bake, uncovered, at 375° for 45 minutes; drain. Bake 15-20 minutes longer or until potatoes are tender and chicken juices run clear.

Nutrition Facts : Calories 649 calories, Fat 28g fat (7g saturated fat), Cholesterol 131mg cholesterol, Sodium 720mg sodium, Carbohydrate 50g carbohydrate (4g sugars, Fiber 4g fiber), Protein 47g protein.

20 MINUTE GARLIC ROSEMARY CHICKEN & BROWN RICE DINNER

20 Minute Garlic Rosemary Chicken & Brown Rice Dinner image

Make and share this 20 Minute Garlic Rosemary Chicken & Brown Rice Dinner recipe from Food.com.

Provided by Steve_G

Categories Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon oil
4 small boneless skinless chicken breast halves (about 1 lb.)
3/4 teaspoon garlic powder, divided
3/4 teaspoon dried rosemary leaves, crushed,divided
1 (10 3/4 ounce) can reduced-sodium chicken broth
1/3 cup water
1 cup Minute brown rice, uncooked

Steps:

Heat oil in large nonstick skillet on medium-high heat.
Add chicken; sprinkle with 1/4 tsp.
each of the garlic powder and rosemary.
Cover.
Cook 4 minutes on each side or until chicken is cooked through.
Remove chicken from skillet.
Add broth and water to skillet; stir.
Bring to boil.
Stir in rice and remaining garlic powder and rosemary.
Top with chicken; cover.
Cook on low heat 5 minutes.
Remove from heat.
Let stand 5 minutes.

Tips:

Choose the right chicken: Use a whole chicken or chicken pieces that are bone-in and skin-on. This will help keep the chicken moist and flavorful.
Marinate the chicken: Marinating the chicken in a mixture of olive oil, herbs, and spices will help infuse it with flavor. You can marinate the chicken for as little as 30 minutes or up to overnight.
Roast the chicken at a high temperature: Roasting the chicken at a high temperature will help create a crispy skin and juicy meat. The ideal temperature is 425 degrees Fahrenheit.
Use a meat thermometer: To ensure that the chicken is cooked through, insert a meat thermometer into the thickest part of the thigh. The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
Let the chicken rest: Once the chicken is cooked, let it rest for 10-15 minutes before carving. This will help the juices redistribute throughout the chicken, making it more tender and flavorful.

Conclusion:

Rosemary chicken dinner is a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and juicy chicken that is sure to impress your family and friends. So next time you're looking for a quick and easy dinner idea, give rosemary chicken a try. You won't be disappointed!