Best 5 Rosemary Fig Crackers Recipes

Welcome to the world of delectable rosemary fig crackers! These crispy, savory treats are perfect for snacking, entertaining guests, or simply satisfying your cravings for something delicious and unique. With a delightful blend of rosemary's earthy aroma and the sweetness of figs, these crackers are sure to tantalize your taste buds and leave you wanting more. Whether you prefer a simple recipe or one that incorporates additional herbs and spices, we'll guide you through the process of creating the perfect rosemary fig crackers that will become a staple in your kitchen. So, gather your ingredients, preheat your oven, and let's embark on this culinary journey together!

Here are our top 5 tried and tested recipes!

ROSEMARY FIG SANDIES

Rosemary Fig Sandies image

Classic melt-in-your-mouth shortbread cookies jeweled with chopped dried figs and flavored fresh rosemary - a simple dessert delicious any time of year!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h30m

Yield 30

Number Of Ingredients 9

Ingredients

1 cup butter, softened
3/4 cup powdered sugar
1/4 cup granulated sugar
1 1/2 teaspoons grated lemon peel
2 cups Gold Medal™ all-purpose flour
1/3 cup cornstarch
1/4 teaspoon salt
3/4 cup chopped dried Mission figs
1 tablespoon chopped fresh rosemary leaves

Steps:

Heat oven to 350°F. Line 13x9- inch pan with foil, extending foil 2 inches over 2 opposite sides of pan; spray foil with cooking spray.
In large bowl, beat butter, powdered sugar, granulated sugar and lemon peel with electric mixer on low speed until blended. Beat on medium speed until light and fluffy. Beat in flour, cornstarch and salt. Stir in figs and rosemary. Pat dough in bottom of pan.
Bake 20 to 22 minutes or until edges are light golden brown. Cool completely in pan on cooling rack, about 1 hour. Use foil to lift out of pan. Cut into 6 rows by 5 rows.

Nutrition Facts : Calories 120, Carbohydrate 15 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 75 mg

HOMEMADE ROSEMARY CRACKERS

Homemade rosemary crackers image

Warning: these rosemary crackers are addictive! The dough is just a simple mix of flour, water and oil, into which you can add a flavour, such as rosemary

Provided by Emma Freud

Categories Side dish

Time 25m

Number Of Ingredients 5

Ingredients

150g plain flour
1 tsp flaky sea salt
1 tsp golden caster sugar
1 tbsp finely chopped rosemary , plus 1 tsp for sprinkling on top
80ml water mixed with 2 tbsp olive oil

Steps:

Set your oven to 220C/200C fan/gas 7. Put all the ingredients in a bowl and mix with your hands to combine to a rough dough. If it's sticky, add a little more flour so it's nice and smooth.
On a sheet of baking parchment sprinkled with flour, roll the dough out to the thickness of a £1 coin, then use a pizza cutter or knife and cut it into squares.
Brush the squares with a little water and sprinkle with some salt and the 1 tsp chopped rosemary. Prick each square once in the middle with a fork.
Transfer the baking parchment straight onto a baking sheet, separate each square of dough a little, and bake in the hot oven for 12-15 mins or until the crackers are slightly golden. Cool, then store in a tin for up to two weeks.

Nutrition Facts : Calories 129 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 1.2 milligram of sodium

ROSEMARY FIG CAKE

Rosemary Fig Cake image

Bake this delightful rosemary fig cake that's made using Gold Medal® all-purpose flour - perfect for dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h

Yield 16

Number Of Ingredients 15

Ingredients

2 cups Gold Medal™ all-purpose flour
1 1/4 cups granulated sugar
1 tablespoon finely chopped fresh rosemary leaves
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 cup vegetable oil
1 teaspoon vanilla
3 eggs
3/4 cup fig preserves, chopped
1/2 cup chopped walnuts
3/4 cup powdered sugar
2 tablespoons buttermilk
2 teaspoons butter, melted
1/2 teaspoon vanilla

Steps:

Heat oven to 350°F. Heavily grease 12-cup fluted tube cake pan with shortening; lightly flour.
In large bowl, mix flour, granulated sugar, rosemary, baking soda and salt. Add buttermilk, oil, 1 teaspoon vanilla and the eggs. Beat with electric mixer on medium speed just until moistened. Stir in fig preserves and walnuts. Pour batter into pan.
Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 15 minutes. Remove cake from pan to serving platter.
In small bowl, mix all glaze ingredients with whisk until smooth. Pour glaze over warm cake.

Nutrition Facts : Calories 360, Carbohydrate 46 g, Fat 3 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 120 mg

FRESH FIGS WITH ROSEMARY GOAT CHEESE

Fresh Figs with Rosemary Goat Cheese image

Categories Milk/Cream Appetizer Quick & Easy Goat Cheese Fig Rosemary Chill Honey Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 1 3/4 cups

Number Of Ingredients 5

Ingredients

11 ounces soft mild goat cheese at room temperature (about 1 1/4 cups)
1/2 cup heavy cream
2 teaspoons finely chopped fresh rosemary leaves, or to taste
1 tablespoon honey
1 pound fresh figs

Steps:

In a bowl whisk together all ingredients except figs until smooth and season with salt and pepper. Rosemary goat cheese may be made 1 day ahead and chilled, covered. Bring goat cheese to cool room temperature before serving.
Mound goat cheese in center of a platter. Halve figs and arrange around goat cheese for dipping.

GLUTEN FREE ROSEMARY CRACKERS

Gluten Free Rosemary Crackers image

Photo courtesy of Almond Board of California The Almond Board asked me to create a cracker recipe for them so I have developed these wonderfully flavorful Rosemary Crackers made of almond flour. They are delicious paired with olive tapenade or any soft spreadable cheese for a cocktail party. For a simple snack eat with cheddar or jack cheese. Enjoy! http://www.elanaspantry.com/silver-dollar-pancakes/

Provided by Elanas Pantry

Categories Lunch/Snacks

Time 22m

Yield 24 crackers, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 3/4 cups blanched almond flour
1/2 teaspoon celtic sea salt
2 tablespoons fresh rosemary, finely chopped
1 tablespoon olive oil
1 egg

Steps:

In a large bowl, combine almond flour, salt and rosemary.
In a medium bowl, whisk together olive oil and egg.
Stir wet ingredients into almond flour mixture until thoroughly combined.
Roll the dough into a ball and press between 2 sheets of parchment paper to ⅛ inch thickness.
Remove top piece of parchment paper.
Transfer the bottom piece with rolled out dough onto baking sheet.
Cut dough into 2-inch squares with a knife or pizza cutter.
Bake at 350° for 12-15 minutes, until lightly golden.
Let crackers cool on baking sheet for 30 minutes, then serve.

Nutrition Facts : Calories 49.3, Fat 4.7, SaturatedFat 0.9, Cholesterol 52.9, Sodium 308.5, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 1.6

Tips:

For the best flavor, use ripe, fresh figs. If you can't find fresh figs, you can use dried figs, but be sure to soak them in warm water for 30 minutes before using.
If you don't have a food processor, you can chop the figs and rosemary by hand. Just be sure to chop them finely.
If you want a crispier cracker, bake them for a few minutes longer. Just keep an eye on them so they don't burn.
These crackers are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

Rosemary fig crackers are a delicious and easy-to-make snack that is perfect for any occasion. They are made with simple ingredients and are packed with flavor. Whether you are looking for a healthy snack or a party appetizer, these crackers are sure to please.