Best 5 Rosemary Lemon Fizz Recipes
In the realm of refreshing beverages, the rosemary lemon fizz stands out as an alluring concoction that tantalizes the taste buds with its symphony of flavors. This invigorating elixir, boasting a captivating fusion of aromatic rosemary, zesty lemon, and effervescent fizz, offers a delightful sensory experience that is both uplifting and revitalizing. Whether you seek a thirst-quenching libation for a summer gathering or a delightful accompaniment to a leisurely brunch, the rosemary lemon fizz is poised to enchant your palate and leave you craving more. Its simplicity in preparation belies the complex dance of flavors that unite to create a beverage that is both refreshing and sophisticated.
Here are our top 5 tried and tested recipes!
ROSEMARY GIN FIZZ
Steps:
- For the rosemary simple syrup: Combine the sugar, 3/4 cup water and the rosemary sprigs in a small saucepan over medium heat. Bring to a simmer and cook, stirring and muddling the rosemary with a wooden spoon, until the sugar has completely dissolved, about 1 minute. Take off the heat and cool to room temperature. Strain into a small container. The syrup can be kept refrigerated in an airtight container up to 2 weeks.
- For the rosemary gin fizz: Combine the gin, lemon juice, lime juice and 2 tablespoons simple syrup in a cocktail shaker filled with ice. Shake vigorously, then strain into a rocks glass filled with ice. Top off with the seltzer and garnish with the rosemary sprig.
ROSEMARY CHAMPAGNE FIZZ
Provided by Food Network Kitchen
Categories beverage
Time 30m
Yield 2 drinks
Number Of Ingredients 5
Steps:
- For the rosemary simple syrup: Add the sugar, 1/2 cup water and the rosemary to a small saucepan and bring to a boil, stirring until the sugar is dissolved. Remove from the heat and let cool.
- For the champagne fizz: Combine a tablespoon of rosemary simple syrup (more if you like it sweeter), the gin and grapefruit juice and stir. Pour into two cocktail glasses. Top each with champagne and garnish with a sprig of rosemary. Enjoy!
VODKA ROSEMARY LEMONADE FIZZ
Provided by Kay Chun
Categories Vodka Alcoholic Brunch Cocktail Rosemary Engagement Party Lemon Juice Gourmet Drink
Number Of Ingredients 6
Steps:
- Bring lemon juice, sugar, and rosemary to a boil in a small saucepan, stirring until sugar has dissolved, then reduce heat and simmer 2 minutes. Cool completely, about 1 hour. Discard rosemary sprigs.
- Fill 8 (8-ounces) glasses halfway with ice. Divide syrup (about 2 tablespoons each) among glasses and add vodka (1 tablespoon each). Top off with club soda.
ROSEMARY GIN FIZZ
This cleanly classic cocktail gets a rich herbal infusion from the Mediterranean's favorite herb in this easy-prep beverage recipe.
Provided by Inspired Taste
Categories Beverage
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Add ice to lowball glass. In cocktail shaker with ice, shake gin, simple syrup and lemon juice until blended. Pour into glass, straining out ice. Add club soda to fill glass. Garnish with lemon slice and rosemary.
Nutrition Facts : ServingSize 1 Serving
ROSEMARY LEMON FIZZ
A refreshing summertime cocktail. Time does not include cooling time for syrup. I changed the amount of rosemary originally posted from 1/2 cup to 4 sprigs, which when chopped coarsely, equals about 1/2 cup, but I think others were chopping it too fine to fill the 1/2 cup, and that is why it was too strong. :)
Provided by Outta Here
Categories Beverages
Time 33m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- To make syrup:.
- Place all syrup ingredients into a saucepan and boil 30 minutes.
- Strain and allow to cool completely before use.
- Store in covered container in refrigerator.
- To make cocktail:.
- Place 1 ounce syrup with vodka (or gin) and lemon slices over ice in shaker. Shake well.
- Strain into a rocks glass and add a splash of soda.
- Garnish with rosemary sprig.
Nutrition Facts : Calories 525.7, Sodium 10.1, Carbohydrate 100, Sugar 99.9
Tips:
- Choose fresh rosemary and lemons. This will give your fizz the best flavor.
- Make sure the water is boiling before you add the rosemary and lemons. This will help to extract the flavors from the herbs and citrus.
- Let the rosemary and lemons steep for at least 5 minutes. This will give the flavors time to infuse the water.
- Add the sugar or honey to taste. You can also add other sweeteners, such as agave nectar or maple syrup.
- Serve the fizz chilled or over ice. You can also garnish it with a sprig of rosemary or a lemon slice.
Conclusion:
Rosemary lemon fizz is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you prefer it sweet or tart, this fizz is sure to please. So next time you are looking for a unique and delicious drink, give rosemary lemon fizz a try.
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