Best 2 Rosemary Parmesan Popcorn Recipes

Rosemary parmesan popcorn is a delicious and easy-to-make snack that is perfect for any occasion. Made with just a few simple ingredients, this popcorn is packed with flavor. The rosemary adds a savory note, while the parmesan cheese provides a salty and tangy kick. Plus, this popcorn is low in calories and fat, making it a healthy snack option. Whether you're looking for a quick and easy snack to enjoy at home or something to take with you on the go, rosemary parmesan popcorn is sure to please everyone.

Check out the recipes below so you can choose the best recipe for yourself!

ROSEMARY-PARMESAN POPCORN

Rosemary-Parmesan Popcorn image

Fresh herbs and real cheese make this popcorn a homemade favorite that will make you forget about store-bought seasoning mixes. -Dan Kelmenson, West Bloomfield, Michigan

Provided by Taste of Home

Categories Snacks

Time 20m

Yield 10 cups.

Number Of Ingredients 6

Ingredients

1/4 cup fresh rosemary leaves
10 cups popped popcorn
1/4 cup butter, melted
3 tablespoons grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper

Steps:

Place rosemary on a baking sheet. Bake at 300° for 10 minutes or until crisp. Finely chop rosemary or crush using a mortar and pestle; set aside., Place popcorn in a large bowl; drizzle with butter. Sprinkle with cheese, salt, pepper and rosemary; toss to coat.

Nutrition Facts : Calories 113 calories, Fat 10g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 290mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

ROSEMARY PARMESAN POPCORN RECIPE RECIPE - (4.3/5)

Rosemary Parmesan Popcorn Recipe Recipe - (4.3/5) image

Provided by á-46561

Number Of Ingredients 6

Ingredients

1/4 cup fresh rosemary leaves
10 cups popped popcorn
1/4 cup butter, melted
3 tablespoons Parmesan cheese, grated
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper

Steps:

Place rosemary on a baking sheet. Bake at 300°F for 10 minutes or until crisp. Finely chop rosemary or crush using a mortar and pestle; set aside. Place popcorn in a large bowl; drizzle with butter. Sprinkle with cheese, salt, pepper and rosemary; toss to coat.

Tips:

Pick the right popcorn kernels: Not all popcorn kernels are created equal. For the best results, use a variety that is specifically designed for popping, such as white or yellow popcorn kernels.
Use fresh popcorn kernels: Old popcorn kernels are less likely to pop properly. For the best results, use popcorn kernels that are no more than a few months old.
Heat the oil properly: The oil needs to be hot enough to pop the popcorn, but not so hot that it burns the popcorn. The ideal temperature for popping popcorn is between 400°F and 450°F.
Add the popcorn kernels to the oil: When the oil is hot enough, add the popcorn kernels to the pot. Be sure to spread the kernels out in a single layer so that they all have a chance to pop.
Cover the pot: Cover the pot with a lid and shake it gently to distribute the kernels evenly. This will help to prevent the popcorn from burning.
Listen for the popping sounds: Once the popcorn starts popping, listen for the popping sounds to slow down. When the popping sounds have slowed to a crawl, remove the pot from the heat.
Season the popcorn: Once the popcorn has been popped, season it to your liking. You can use salt, pepper, butter, garlic powder, onion powder, or any other seasonings that you enjoy.

Conclusion:

Making rosemary parmesan popcorn is a quick and easy snack that is perfect for any occasion. With just a few simple ingredients, you can create a delicious and flavorful popcorn that is sure to please everyone. So next time you are looking for a snack, give rosemary parmesan popcorn a try. You won't be disappointed!