Best 2 Rosemary Pineapple Chicken Recipes

Rosemary pineapple chicken is a delectable dish that combines the savory flavor of rosemary with the sweet and tangy taste of pineapple, resulting in a harmonious and flavorful culinary experience. This dish is not only visually appealing, with the vibrant green of the rosemary contrasting with the golden brown chicken and the bright yellow of the pineapple, but it also tantalizes the taste buds with its aromatic and complex flavors. Whether preparing a special meal for a dinner party or seeking a delightful weeknight dinner option, rosemary pineapple chicken is a versatile and satisfying dish that is sure to impress. It pairs well with various sides, such as rice, mashed potatoes, or roasted vegetables, and can be tailored to suit different preferences and dietary restrictions.

Check out the recipes below so you can choose the best recipe for yourself!

ROSEMARY MARINATED CHICKEN THIGHS WITH SPICY ORANGE GLAZE AND ORANGE-PINEAPPLE RELISH

Rosemary Marinated Chicken Thighs with Spicy Orange Glaze and Orange-Pineapple Relish image

Provided by Bobby Flay

Yield 4 servings

Number Of Ingredients 19

Ingredients

2 tablespoons olive oil
1 red onion, coarsely chopped
4 cloves garlic, coarsely chopped
6 cups fresh orange juice
1 teaspoon cascabel chile powder
Salt and freshly ground pepper
3/4 cup olive oil
3 cloves garlic, chopped
2 tablespoons chopped fresh rosemary
8 chicken thighs, skin on
Salt and freshly ground pepper
Spicy Orange Glaze
2 oranges, peeled and segmented
1/2 pineapple, peeled and diced
1 red onion, thinly sliced
1 tablespoon chopped fresh rosemary
1/4 cup red wine vinegar
2 tablespoons olive oil
Salt and pepper

Steps:

Spicy Orange Glaze: Place all ingredients in a medium saucepan and bring to a boil on the grill. Cook until reduced to 1 cup. Set 1/4 cup aside.
Chicken: Whisk together the oil, garlic and rosemary in a large baking dish. Add the chicken and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight. Preheat grill to medium-high. Remove chicken from marinade and season with salt and pepper to taste. Grill skin side-down until golden brown, about 4 to 5 minutes. Turn over and continue grilling for 6 to 7 minutes until cooked through, turning and basting with the Spicy Orange Glaze every 2 minutes. Remove from the grill, place on a platter and brush with the reserved Spicy Orange Glaze. Serve with the Orange-Pineapple Relish on the side.
Orange-Pineapple Relish: Combine all ingredients in a bowl and season with salt and pepper.

ROSEMARY PINEAPPLE CHICKEN

Rosemary Pineapple Chicken image

I brought this recipe with me from Germany. It's my family's favorite way to eat chicken. -Christl Haymond, Duvall, Washington

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 9

Ingredients

4 bone-in chicken breast halves (8 ounces each)
1 tablespoon butter
1 teaspoon salt
1/2 teaspoon minced fresh rosemary
1/2 teaspoon ground ginger
1/2 teaspoon paprika
1/4 teaspoon pepper
1 medium onion, thinly sliced and separated into rings
2 cans (6 ounces each) unsweetened pineapple juice

Steps:

In a large skillet, brown chicken in butter on both sides. Sprinkle with salt, rosemary, ginger, paprika and pepper. Transfer to a greased 13-in. x 9-in. baking dish. Place onion rings over chicken; pour pineapple juice over chicken. Bake, uncovered, at 350° for 45-55 minutes or until chicken juices run clear.

Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 644mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 11g protein.

Tips:

To ensure the chicken is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
Feel free to adjust the amount of cornstarch in the marinade depending on how thick you want the sauce to be.
If you don't have chicken breasts on hand, boneless, skinless chicken thighs can be used instead.
Be sure to use fresh pineapple for this recipe. Canned pineapple will not work as well.
For a more flavorful dish, marinate the chicken for at least 30 minutes before cooking.

Conclusion:

Rosemary Pineapple Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet pineapple, savory rosemary, and tangy lemon creates a flavor profile that is sure to please everyone at the table. Serve this dish over rice or noodles, and you'll have a complete and satisfying meal that is sure to become a family favorite.