Best 2 Rosemary Pot Roast Recipes

Rosemary pot roast is a classic comfort food that is perfect for a special occasion or a weeknight meal. The combination of savory rosemary, tender beef, and flavorful vegetables creates a dish that is both satisfying and delicious. With just a few simple ingredients and a little bit of time, you can easily create a rosemary pot roast that will impress your family and friends.

Here are our top 2 tried and tested recipes!

ROSEMARY POT ROAST

Rosemary Pot Roast image

Come home to a comforting, ready-to-eat entree with this slow-cooker favorite sized just right for two. It's so easy, and it fills the house with a wonderful aroma. -Marcia Schroeder, River Edge, New Jersey

Provided by Taste of Home

Categories Dinner

Time 8h15m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1 boneless beef chuck steak (3/4 inch thick and 3/4 pound)
1 to 2 teaspoons canola oil
1/4 cup beef broth
1/4 cup tomato sauce
1/4 cup dry red wine or additional beef broth
2 tablespoons chopped onion
1 garlic clove, minced
1-1/2 teaspoons dried parsley flakes
1/4 teaspoon minced fresh rosemary
1/8 teaspoon salt
1/8 teaspoon pepper
1-1/2 teaspoons cornstarch
1 tablespoon water

Steps:

In a large skillet, brown beef in oil on both sides. Transfer to a 1-1/2-qt. slow cooker. In a small bowl, combine the broth, tomato sauce, wine, onion, garlic, parsley, rosemary, salt and pepper; pour over beef. Cover and cook on low until meat is tender, about 8 hours. , Remove beef and keep warm. In a small saucepan, combine cornstarch and water until smooth; stir in cooking juices. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with beef.

Nutrition Facts : Calories 358 calories, Fat 19g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 472mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 34g protein.

BEST GARLIC ROSEMARY POT ROAST EVER

Best Garlic Rosemary Pot Roast Ever image

The red wine and dried mushrooms give this recipe a nice rich flavor.

Provided by debbie lopez

Categories Roasts

Time 6h10m

Number Of Ingredients 11

Ingredients

3 lb chuck roast
1 c merlot wine
1 onion, sliced
4 clove garlic, minced
2 Tbsp tomato paste
1 oz dried mushrooms
4 sprig(s) fresh rosemary
1 bay leaf
1 Tbsp salt
1 tsp pepper
1 Tbsp cornstarch (optional)

Steps:

1. Place everything in crock pot and cook on high for 6 hours.
2. For thing gravy just fish out the bay leaf and rosemary sprigs. You can think with cornstarch if you like a thicker gravy thicker.
3. Hope you enjoy

Tips:

To ensure the pot roast is tender and flavorful, use a good quality cut of beef, such as chuck roast or rump roast.
Browning the meat before braising helps to develop flavor and color.
Use a variety of vegetables in the pot roast, such as carrots, celery, onions, and potatoes. This will add flavor and nutrition to the dish.
Add some herbs and spices to the pot roast to enhance the flavor. Some good options include rosemary, thyme, garlic, and pepper.
Cook the pot roast on low heat for several hours, or until the meat is tender and the vegetables are cooked through.
Serve the pot roast with mashed potatoes, rice, or noodles.

Conclusion:

Rosemary pot roast is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its tender meat, flavorful vegetables, and rich gravy, it's sure to become a favorite in your household. So next time you're looking for a hearty and satisfying meal, give rosemary pot roast a try.