Best 2 Rosemary Romano Bread Recipes
For those looking for a flavorful and aromatic bread recipe, rosemary romano bread is an excellent choice. This classic Italian bread is the perfect accompaniment to any meal, from casual gatherings to formal dinners. With its crispy crust, soft and fluffy interior, and a hint of rosemary and romano cheese, this bread is sure to impress. While there are many variations of the recipe, this article will provide a comprehensive guide to creating the perfect rosemary romano bread, from selecting the right ingredients to baking it to perfection. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave your taste buds wanting more.
Here are our top 2 tried and tested recipes!
ROMANO'S MACARONI GRILL ROSEMARY BREAD
Make and share this Romano's Macaroni Grill Rosemary Bread recipe from Food.com.
Provided by Hunter
Categories Yeast Breads
Time 2h33m
Yield 2 loaves
Number Of Ingredients 7
Steps:
- Place yeast, sugar and water in large bowl or food processor and allow mixture to become bubbly.
- Mix in 1 T butter, salt, and 2 cups of flour.
- Add one tablespoon of the fresh chopped rosemary.
- Knead for about 10 minutes by hand or in food processor about 5 minutes until smooth and elastic.
- Add more flour if necessary.
- Oil a bowl, put dough in it and cover with a towel.
- Let dough rise in a warm place for one hour until doubled.
- Punch down dough and divide in half.
- Let dough rest about 5 minutes.
- Spray baking pan or cookie sheet with cooking spray.
- Shape the dough into 2 small rounded oval loaves.
- Sprinkle remaining 1 Tablespoon of rosemary over the loaves and press lightly into the surface.
- Let loaves rise again until doubled, about 45 minutes.
- Preheat oven to 375°F.
- Bake for 15 to 20 minutes, until lightly browned.
- Carefully remove from oven, brush with remaining butter (and salt if desired.).
ROSEMARY ROMANO BREAD
Our 8-year-old son just loves this delicious bread. It's a perfect addition to a green salad or pasta dinner. Or for a hearty appetizer, dip slices in pizza or spaghetti sauce. -Lois Dykeman Olmstead, Kentucky
Provided by Taste of Home
Time 30m
Yield 14-16 servings.
Number Of Ingredients 5
Steps:
- In a microwave, melt butter. Stir in the Romano cheese, garlic and rosemary. Spread over cut side of bread. , Place cut side up on an ungreased baking sheet. Bake at 400° for 15 minutes or until lightly browned. Slice and serve warm.
Nutrition Facts : Calories 143 calories, Fat 8g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 283mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use fresh rosemary for the best flavor. If you don't have fresh rosemary, you can use 1 teaspoon dried rosemary.
- Make sure the butter is softened before you mix it with the other ingredients. This will help it blend in more easily.
- If you don't have a stand mixer, you can mix the dough by hand. Just be sure to mix it for at least 5 minutes, or until the dough is smooth and elastic.
- Let the dough rise in a warm place for at least 1 hour, or until it has doubled in size. This will help the bread to be light and fluffy.
- Brush the bread with melted butter before baking. This will help it to brown and give it a nice crust.
Conclusion:
Rosemary Romano Bread is a delicious and easy-to-make bread that is perfect for any occasion. It is soft and fluffy with a slightly crispy crust. The flavor of the rosemary and Romano cheese is subtle and delicate. This bread is perfect for sandwiches, toast, or just eating on its own. If you are looking for a delicious and easy-to-make bread recipe, then you need to try Rosemary Romano Bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
