Best 6 Rosemary Thyme And Garlic Bread For Bread Machine Recipes
For those special occasions or just for the sake of enjoying homemade bread with a delicious twist, rosemary thyme and garlic bread is an enticing option that you can make easily with your bread machine. The tantalizing aroma and flavors of rosemary, thyme, and garlic converge to create a delectable bread that will elevate any meal. This article will introduce you to the art of creating this scrumptious bread, providing a step-by-step guide that will ensure success even for novice bakers. Let's delve into the world of rosemary thyme and garlic bread and discover how you can turn simple ingredients into a culinary masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
SUPER EASY ROSEMARY BREAD MACHINE BREAD
Mouth-watering and easy to adjust to your personal tastes. Bakes up light and spongy. No eggs, milk or butter. My toddlers all want 2nds and 3rds of this when I make it!
Provided by Stacy
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h10m
Yield 6
Number Of Ingredients 9
Steps:
- Pour the water into the pan of a bread machine, then sprinkle in the yeast and sugar. Let the mixture sit in the bread machine until a creamy foam forms on top of the water, about 10 minutes. Sprinkle in the salt, then add olive oil, thyme, garlic powder, rosemary, and flour. Set the machine for light crust setting, and start the machine.
Nutrition Facts : Calories 318.6 calories, Carbohydrate 55.1 g, Fat 7.5 g, Fiber 2.3 g, Protein 7.2 g, SaturatedFat 1.1 g, Sodium 585.1 mg, Sugar 6.5 g
ROSEMARY HERB BREAD
This bread has great rosemary flavor. This one will become your favorite.
Provided by Leigh Serth
Categories Bread Yeast Bread Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Place ingredients in the bread machine in the order suggested by the manufacture. Select Basic or White Bread setting. Start.
Nutrition Facts : Calories 166.5 calories, Carbohydrate 28.5 g, Cholesterol 32.1 mg, Fat 3 g, Fiber 1 g, Protein 5.9 g, SaturatedFat 0.7 g, Sodium 324.5 mg, Sugar 3.4 g
BREAD MACHINE GARLIC BREAD
With the help of my bread machine, baking this parsley-flecked loaf is super simple. Soft slices make a flavorful accompaniment to lasagna or most any main dish.-Beth Stephas, Eagle Grove, Iowa
Provided by Taste of Home
Time 3h5m
Yield 1 loaf, 16 slices (about 1-1/2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 108 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 229mg sodium, Carbohydrate 21g carbohydrate, Fiber 4g protein.
EASY GARLIC ROSEMARY BREAD FOR THE BREAD MACHINE
Make and share this Easy Garlic Rosemary Bread for the Bread Machine recipe from Food.com.
Provided by dgpat
Categories Breads
Time 3h5m
Yield 1 loaf
Number Of Ingredients 3
Steps:
- Follow directions for the bread mix- only add the garlic to the water so the oil doesn't touch the yeast.
- Add rosemary and cook according to directions.
ROSEMARY, THYME AND GARLIC BREAD FOR BREAD MACHINE
I started making my own bread during the winter and my family loved it so much I bought a bread machine one day at a local thrift store. Now I make all of our bread even hamburger and hot dog buns. I decided to use some of my fresh herbs to enhance the taste and this is one of there favorite ones.
Provided by toni burns @toni1954
Categories Savory Breads
Number Of Ingredients 10
Steps:
- place all ingredients in the bread machine pan and put on the white bread cycle and start and wait till done. I dont like the shape of the bread so I use the dough cycle and bake in the oven at 375 degrees till golden brown.
- When the bread is done I take and cover the bread loaf in press and seal while hot to make the bread mellow and soft instead of having a hard crust on it.
ROSEMARY BREAD (BREAD MACHINE)
This is an easy bread machine recipe that I came up with after tweaking a few other recipes, mixing and matching and finding what works for me. My family likes to eat this while still warm, and we usually dip it in olive oil, with a few drops of balsamic vinegar and coarsely ground pepper. I have listed ingredients by the way I add them to MY bread machine, so be sure to check that your particular bread machine doesn't require another way of adding ingredients. If so, follow your bread machines instructions for the order in which to add ingredients.
Provided by Noni Suzanne
Categories Breads
Time 3h10m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine milk with 2 T rosemary and microwave until warm; about 45 seconds.
- Place ingredients in bread pan in order specified by your bread machines manual.
- Use the white bread and light crust setting.
- Press start.
- BEFORE SERVING:.
- Mix above ingredients for the rub and brush on bread after removing from bread machine. Ideally, while bread is still warm.
- Enjoy!
Nutrition Facts : Calories 521, Fat 16.4, SaturatedFat 6.5, Cholesterol 25.9, Sodium 1544.9, Carbohydrate 79.3, Fiber 3.2, Sugar 3.4, Protein 13.1
Tips:
- For a crispy crust, use a combination of bread flour and all-purpose flour. You can also add a little bit of vital wheat gluten to the dough to help it rise higher.
- If you don't have a bread machine, you can make this recipe by hand. Just mix all of the ingredients together in a large bowl and knead the dough until it is smooth and elastic. Then, let it rise in a warm place for about an hour, or until it has doubled in size.
- To make the herb butter, simply mix together the softened butter, rosemary, thyme, garlic, and salt and pepper. You can also add other herbs or spices, such as oregano, basil, or chili powder, to taste.
- Once the bread has risen, punch it down and divide it into two equal pieces. Roll out each piece of dough into a rectangle, about 12x6 inches. Spread half of the herb butter onto each rectangle of dough, then roll them up tightly. Place the rolls in a greased loaf pan and let them rise for another 30 minutes.
- Bake the bread in a preheated oven at 375 degrees Fahrenheit for about 30 minutes, or until it is golden brown and crusty. Let the bread cool for a few minutes before slicing and serving.
Conclusion:
This rosemary-thyme-and-garlic bread is a delicious and easy-to-make addition to any meal. The combination of herbs and garlic gives it a flavorful and aromatic flavor, while the bread itself is soft and fluffy. This bread is perfect for sandwiches, toast, or simply served with butter or olive oil. Give this recipe a try the next time you're looking for a delicious and easy-to-make bread recipe.
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