Best 3 Roses Chamorro Chicken Kelaguen Recipes

Roses Chamorro Chicken Kelaguen is a dish that is both unique and flavorful, offering a delightful blend of savory and tangy flavors. Made with chicken, vegetables, and spices, this Chamorro dish is a cultural staple on the island of Guam. It is typically served as an appetizer or side dish, and can be enjoyed by people of all ages. The preparation of Roses Chamorro Chicken Kelaguen involves marinating the chicken in a special blend of herbs and spices, then cooking it until tender. Once the chicken is cooked, it is mixed with a variety of vegetables, including onions, tomatoes, and peppers, to create a flavorful dish that is sure to please even the most discerning palate.

Check out the recipes below so you can choose the best recipe for yourself!

ROSE'S CHAMORRO CHICKEN KELAGUEN

Rose's Chamorro Chicken Kelaguen image

A Chamorro favorite, especially at fiestas and barbeques!! Similar to a tangy grilled chicken salad; but with no mayo.

Provided by ChamoritaMomma

Categories One Dish Meal

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (3 -4 lb) whole chickens, split in half
1/2 cup onion, chopped
3/4 cup green onion, chopped
1/2-3/4 cup fresh lemon juice, adjust according to taste
2 teaspoons salt, adjust to taste
1/4 teaspoon Accent seasoning (optional)
2 -4 habanero peppers, chopped, adjust to your taste
3/4 cup freshly grated coconut meat, NOT THE SWEET BAKING KIND (optional)

Steps:

Prepare the bbq grill, either gas or charcoal. Lightly salt the split chicken. Grill the chicken until just done; do not overcook! Set aside to cool completely. Debone the chicken and then chop coarsely.
Combine the rest of the ingredients in a large bowl and mix thoroughly. Adjust lemon juice and salt according to your taste. This can be eaten right away with warm corn tortillas. This dish is typically served as a side dish at chamorro fiestas and barbeques.
The traditional way adds fresh shredded coconut (NOT the baking kind). I prefer not to add it just for personal taste.

Nutrition Facts : Calories 336.2, Fat 23.4, SaturatedFat 6.7, Cholesterol 107, Sodium 878.9, Carbohydrate 4.9, Fiber 0.8, Sugar 2.2, Protein 25.8

CHICKEN KELAGUEN - IN DEPTH

Chicken Kelaguen - in Depth image

This is a spicy (hot) chicken dish from Guam. This version is more work than my other one, but is richer in flavor, in my opinion. Be careful with the hot peppers! Wear gloves if possible, and wash your hands thoroughly after, not touching your face.

Provided by Lovellama

Time P1DT1h

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup soy sauce
1 cup lemon juice
1 large onion, finely chopped
5 hot peppers, finely chopped
1 whole broiler-fryer chicken, cut up
1 fresh coconut
lemon juice
4 green onions, finely chopped
3 hot peppers, finely chopped
4 -6 pita bread

Steps:

Mix soy sauce with lemon juice. Add finely chopped onion and peppers. Let sit a few days in the refrigerator to let the flavors blend.
Marinate the chicken in the Finadene sauce overnight. Grill/broil the chicken, basting with the sauce. After it is done, cool the chicken, debone and shred it.
Open the coconut and discard the liquid inside. Grate the coconut meat. After the coconut is grated, pick it up in your hands and squeeze it over a bowl to collect the milk. Mix the milk with an equal amount of lemon juice and chill.
Mix the green onions, peppers, and coconut meat to the chicken. Slowly mix the coconut milk and lemon juice into the chicken, stirring well.
Serve warm on or in pita bread.

KELAGUEN CHICKEN

Kelaguen Chicken image

This is a classic recipe from Guam, and one of my favorites. It is wonderful wrapped in a tortilla, or served with crackers. It is also wonderful by itself. I hope you like this as much as my family does!

Provided by JOAN_EIDSON

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Yield 4

Number Of Ingredients 5

Ingredients

1 tablespoon salt
1 (3 pound) whole chicken, cut into pieces
½ cup lemon juice
1 cup grated fresh coconut
1 hot chile pepper, minced

Steps:

Sprinkle chicken with salt and place pieces on a broiler pan. Broil for about 10 minutes, turn and broil for another 5 minutes or until chicken is cooked, but still moist.
Bone, and finely chop cooked chicken pieces.
In a medium bowl combine the chicken, lemon juice, coconut, and hot peppers. Chill for at least one hour and serve.

Nutrition Facts : Calories 815 calories, Carbohydrate 6.7 g, Cholesterol 255.4 mg, Fat 58 g, Fiber 2.1 g, Protein 64.3 g, SaturatedFat 20.6 g, Sodium 1987.6 mg, Sugar 2.6 g

Tips:

For the best flavor, use free-range or organic chicken.
If you don't have achiote paste, you can use a combination of paprika, cumin, and annatto powder.
If you don't have coconut milk, you can use a mixture of evaporated milk and water.
Kelaguen is a versatile dish that can be served as an appetizer, main course, or side dish.
For a more authentic flavor, serve kelaguen with rice and a side of pickled onions.

Conclusion:

Roses Chamorro Chicken Kelaguen is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is tender and flavorful, and the coconut milk and achiote paste give it a rich and creamy sauce. The kelaguen is also a good source of protein and healthy fats. Whether you are looking for a new appetizer, main course, or side dish, Roses Chamorro Chicken Kelaguen is sure to please.