Are you searching for a refreshing and tasty drink to make at home? If so, then you should try the rosy raspberry spritzer! This delightful beverage is easy to make and is perfect for any occasion. Whether you are hosting a party, or just want to relax and enjoy a refreshing drink, the rosy raspberry cocktail has you covered. The vibrant color and unique flavor of the raspberries add a touch of elegance and sophistication to this drink, making it perfect for any gathering. With just a few simple ingredients, you can create a delicious drink that is sure to impress your guests.
Let's cook with our recipes!
RASPBERRY & ROSE SPRITZERS
A glass of delicate pink fizz is the perfect addition to any picnic or party - ready in just 2 minutes
Provided by Cassie Best
Categories Cocktails, Drink
Time 2m
Yield Makes 6
Number Of Ingredients 4
Steps:
- Mix together the rosé wine and pink raspberry lemonade. Add a dash of rosewater, if you like. Put a few raspberries in each glass before topping up with the spritzer mix.
Nutrition Facts : Calories 70 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar
ROSY RASPBERRY SPRITZER
Nothing welcomes guests for an outdoor party like a spritzer. Made with or without wine, they make refreshing, elegant coolers-especially this rosy one.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 5
Steps:
- Lightly crush raspberries with sugar and rose water. Divide among 4 glasses. Stir in wine. Top with seltzer.
CRANBERRY-LIME ROSE SPRITZER
?I keep a few things in my pantry at all times to serve with cocktails, like marcona almonds, olives and cheese crackers,? says Katie.
Provided by Katie Lee Biegel
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Combine 750-ml bottle rose wine, 1 cup no-sugar-added cranberry juice, the juice of 1 lime and 1/4 cup superfine sugar in a pitcher. Stir until the sugar dissolves, then chill. Add 2 cups seltzer; pour into 4 glasses and garnish with lime slices.
RASPBERRY SANDWICH SPRITZ
I started baking these Christmas classics when I was a sophomore in high school...and I and still making them now for my grown children and grankids. The combination of jam, buttery shortbread, chocolate and sprinkles adds up to a fancy and festive treat.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk together flour, salt and baking powder; gradually beat into creamed mixture., Using a cookie press fitted with a ribbon disk, press long strips onto ungreased baking sheets; cut ends to release from disk. Cut each strip into 2-in. lengths (no need to separate them)., Bake until edges are golden brown, 12-15 minutes. Re-cut cookies if necessary. Remove from pans to wire racks; cool completely., Spread jam on bottoms of half of the cookies; top with remaining cookies. Dip each end of cookies in melted chocolate; allow excess to drip. Dip in sprinkles. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 205 calories, Fat 10g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 119mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
RASPBERRY SPRITZER
Dressed up for the table with fresh berries and mint sprigs, seltzer and syrupy raspberry vinegar make a thirst-quenching combination.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 2 quarts
Number Of Ingredients 5
Steps:
- Bring vinegar and sugar to a boil in a small saucepan over medium heat. Boil, stirring occasionally, until sugar is dissolved, about 1 minute. Set syrup aside to cool. Put syrup in a pitcher; stir in seltzer, add ice, and serve.
RASPBERRY-LEMON SPRITZER
Go beyond lemonade with a pretty pink thirst quencher that's tangy and not too sweet. I finish each glass with a lemon slice. -Margie Williams, Mt. Juliet, Tennessee
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place raspberries and sugar in a food processor; cover and process until pureed. Strain, reserving juice and discarding seeds., In a small pitcher, combine the club soda, lemon juice and raspberry juice. Serve in tall glasses over ice. Garnish with lemon slices.
Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 66mg sodium, Carbohydrate 39g carbohydrate (36g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Choose fresh, ripe raspberries for the best flavor.
- Use a fine-mesh strainer to remove the seeds from the raspberry puree, if desired.
- To make a non-alcoholic version of this spritzer, omit the vodka.
- Garnish with a fresh raspberry or a lemon twist for a festive touch.
- Serve immediately or chill for later.
Conclusion:
The Rosy Raspberry Spritzer is a refreshing and delicious cocktail that is perfect for any occasion. With its beautiful pink color and tart, sweet flavor, this spritzer is sure to be a hit with your guests. Whether you are hosting a party or just relaxing at home, this cocktail is a great way to enjoy the flavors of summer. So next time you are looking for a refreshing and easy-to-make cocktail, give the Rosy Raspberry Spritzer a try!
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