Best 3 Rotel Salsa Recipes
Welcome to the exciting world of Rotel salsa, a beloved condiment that adds a vibrant kick to any dish! Whether you're a fan of Tex-Mex, tacos, nachos, or simply enjoy a flavorful dip, this article will guide you through the maze of recipes and help you discover the perfect Rotel salsa recipe to tantalize your taste buds. From classic to contemporary, mild to spicy, we'll explore various culinary creations that showcase the versatility of Rotel salsa, ensuring you find the ideal recipe to elevate your next culinary adventure.
Check out the recipes below so you can choose the best recipe for yourself!
ROTEL SALSA
Make and share this Rotel Salsa recipe from Food.com.
Provided by lazyme
Categories Low Protein
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix and enjoy.
- To increase heat, add canned or fresh jalapenos to taste.
RESTAURANT-STYLE SALSA
Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
- Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate the salsa for at least an hour before serving.
EASY CILANTRO LIME ROTEL SALSA
This salsa recipe is a my own variation of the salsa that my mother-in-law makes. I really hate store-bought salsa, so I was excited to find that she knew how to make a really easy, tasty salsa. Even though the ingredients are canned, it tastes incredibly fresh (thanks to the cilantro and lime juice.) My variation is different from my MIL's in that I added cilantro, garlic, and lime juice. Hers was still very delicious without it!
Provided by peekoos
Categories Vegetable
Time 5m
Yield 3 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Dice/chop the onion based on your preferences. I prefer to chop mine in a food processor.
- Remove cilantro leaves from stems. Discard stems, and chop cilantro leaves or run through food processor slightly.
- If you prefer really chunky salsa, then simply mix all ingredients together.
- I prefer a more blended salsa, so I use a food processor to make my Rotel and petite diced tomatoes a bit smaller.
- I never measure the minced garlic, cumin, lime juice, salt, or pepper, so the amounts are all estimates. You can adjust to your own personal tastes.
- Enjoy! I've been known to just eat it straight from the bowl. :-).
Nutrition Facts : Calories 24.6, Fat 0.2, Sodium 255, Carbohydrate 5.8, Fiber 0.9, Sugar 2.3, Protein 0.8
Tips:
- For a milder salsa, use mild Rotel tomatoes and green chilies. For a spicier salsa, use hot Rotel tomatoes and green chilies.
- Add other ingredients to your salsa to taste, such as chopped onion, cilantro, lime juice, or garlic.
- If you want a chunky salsa, chop the ingredients by hand. For a smoother salsa, blend the ingredients in a blender or food processor.
- Serve your salsa immediately, or store it in the refrigerator for up to 2 weeks.
Conclusion:
Rotel salsa is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for dipping chips, tacos, burritos, and enchiladas. It can also be used as a marinade for chicken, fish, or shrimp. With so many different recipes to choose from, you're sure to find a Rotel salsa that you love.
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