Best 5 Rotini And Cheese Recipes

READY PASTA ROTINI WITH BROCCOLI AND CHEESE

Steps:

• Place thawed broccoli in a bowl with oil, salt, and pepper and cook in the microwave for two minutes.
• Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute.
• Toss pasta and cooked broccoli in a bowl and top with cheese.

ROTINI AND CHEESE

Steps:

• Cook Rotini according to package directions.
• In saucepan over medium/low heat melt butter; stir in flour, salt, pepper and garlic powder till smooth.
• Slowly stir in milk; bring to a boil and stir till thickened.
• Remove from heat and add both cheeses and lemon juice stirring until cheese is melted.
• Combine cheese sauce with the Rotini.
• Sprinkle with Parsley or Paprika to garnish.

WHOLE-WHEAT ROTINI MAC AND CHEESE

Steps:

• Preheat oven to 350 degrees F.
• In a large pot of boiling salted water, add rotini and ook for 6 to 8 minutes until tender. Drain and set aside.
• In a saucepan over medium-high heat, melt 2 tablespoons of butter and add the onions. Add the flour and pepper and mix until mixture is pasty and forms a roux. Whisk milk into pan incorporating the roux. Bring to a simmer over low heat and allow to thicken; about 5 minutes. Once thickened, whisk in the cheeses. Add the pasta and mix until the pasta is well coated. Fold in spinach, sun-dried tomato oil, and sun-dried tomatoes.
• In a small saucepan, melt remaining 2 tablespoons of butter over medium heat. Once melted, turn heat off and add bread crumbs and paprika. Mix well to combine.
• Pour rotini into a casserole dish large enough to hold the pasta. Sprinkle the top with bread crumbs and place in oven for 15 to 18 minutes or until brown and bubbling.

ITALIAN ROTINI AND CHEESE

Steps:

• Heat oven to 350°F. Grease 2-quart casserole. Cook and drain pasta as directed on package.
• In medium bowl, stir milk into Alfredo sauce; stir in 2 tablespoons basil, the cheese and 1 cup of the tomatoes. Pour mixture into casserole. Sprinkle with remaining tomatoes.
• Bake uncovered 30 to 35 minutes or until hot and bubbly. In small bowl, mix bread crumbs and 1 tablespoon basil; sprinkle over top.

ITALIAN ROTINI AND CHEESE

Steps:

• Heat oven to 350°F. Grease 2-quart casserole. Cook and drain pasta as directed on package.
• In medium bowl, stir milk into Alfredo sauce; stir in 2 tablespoons basil, the cheese and 1 cup of the tomatoes. Pour mixture into casserole. Sprinkle with remaining tomatoes.
• Bake uncovered 30 to 35 minutes or until hot and bubbly. In small bowl, mix bread crumbs and 1 tablespoon basil; sprinkle over top.