Best 3 Rotisserie Chicken And Stuffing Casserole Recipes

If you're looking for a dish that is comforting, hearty, and packed with flavor, then you need to try rotisserie chicken and stuffing casserole. This classic casserole is made with cooked rotisserie chicken, stuffing mix, vegetables, and a creamy sauce. It's perfect for a weeknight meal or a special occasion. With so many different variations, you're sure to find a recipe that you'll love.

Here are our top 3 tried and tested recipes!

ROTISSERIE CHICKEN AND STUFFING CASSEROLE

Rotisserie Chicken and Stuffing Casserole image

Rotisserie chicken and the prepared quick-cook stuffing adds wonderful flavor to this casserole. It's yummy left over too!

Provided by CathyP

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Time 1h30m

Yield 8

Number Of Ingredients 12

Ingredients

cooking spray
1 ½ cups water
¼ cup butter
1 (6 ounce) package quick-cooking stuffing mix (such as Stove Top®), or more to taste
1 tablespoon butter
1 onion, diced
3 stalks celery, diced, or more to taste
1 (10.75 ounce) can cream of chicken soup
1 (8 ounce) container sour cream
½ (10.5 ounce) can cream of mushroom soup
1 whole cooked rotisserie chicken - skinned, boned, and meat shredded
salt and ground black pepper to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Bring water and 1/4 cup butter to a boil in a saucepan; stir in stuffing mix. Remove saucepan from heat, cover, and let sit until water is absorbed, about 5 minutes. Fluff stuffing with a fork.
Heat 1 tablespoon butter in a skillet over medium heat; cook and stir onion and celery until softened, 5 to 10 minutes.
Mix cream of chicken soup, sour cream, and cream of mushroom soup together in a bowl.
Spread shredded chicken into the bottom of the prepared baking dish. Layer onion mixture over chicken and season with salt and pepper; top with soup mixture. Spread stuffing over soup mixture layer.
Bake in the preheated oven until lightly browned and bubbling, about 1 hour.

Nutrition Facts : Calories 371.8 calories, Carbohydrate 23.1 g, Cholesterol 82.9 mg, Fat 21.5 g, Fiber 1.1 g, Protein 20.8 g, SaturatedFat 10.5 g, Sodium 855.3 mg, Sugar 3.1 g

CHICKEN AND STUFFING BAKE

Chicken and Stuffing Bake image

Oh My, this is Good!! My family liked this one! It reminded us of a Thanksgiving Dinner. A rotisserie chicken makes this casserole easier. Stove Top Stuffing with lower sodium is best to use. Juicy delicious and don't forget the cranberry sauce as a side!

Provided by Seasoned Cook

Categories Chicken

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 7

Ingredients

1 (6 ounce) Stove Top stuffing mix (chicken flavor and lower sodium)
1 3/4 cups water
4 tablespoons butter
3 cups shredded chicken, cooked
1 (10 ounce) cream of chicken soup
1/4 cup sour cream
1/2 cup milk

Steps:

Forget the amounts in the instructions on the stuffing box. (The extra 1/4 cup of water is needed to retain moisture when baked.).
Boil 1 3/4 cups of water. Add 4 tablespoons of butter. Stir in packet of stuffing mix and cover. Immediately remove from heat and let stand 5 minutes.
Cut cooked chicken into small pieces. In a 9 x 11 baking dish, place chicken pieces on bottom.
In a medium bowl, mix cream of chicken soup, sour cream and milk. Pour mixture over chicken.
Sprinkle stuffing mixture over top.
Bake uncovered in a 375 degree oven for 25 to 30 minutes until bubbly.
Serve with cranberry sauce and enjoy!

CHICKEN AND STUFFING CASSEROLE

Chicken and Stuffing Casserole image

This casserole got me and my family our '10 minutes of fame'. It was entered in the "News Channel 7 Kitchen Recipes" and I had 6 news crew members here at my home eating it! Not only is it easy to make, it is truly delicious, too! Serve with a fresh green salad if desired.

Provided by Crystal Williams

Categories Main Dish Recipes Casserole Recipes

Yield 8

Number Of Ingredients 6

Ingredients

1 (3 pound) whole chicken
8 ounces dry bread stuffing mix
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
1 ¼ cups chicken broth (from boiling the chicken)
1 cup evaporated milk

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. Sprinkle stuffing mix over the chicken layer.
In a large bowl mix together the soups, broth and evaporated milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.

Nutrition Facts : Calories 579.5 calories, Carbohydrate 30.2 g, Cholesterol 144.4 mg, Fat 32.9 g, Fiber 1.1 g, Protein 38.3 g, SaturatedFat 10.1 g, Sodium 1141.9 mg, Sugar 6.2 g

Tips:

For the best flavor, use a flavorful rotisserie chicken. Look for one that has been seasoned with herbs and spices.
Don't be afraid to experiment with different types of stuffing. You can use a classic bread stuffing, a cornbread stuffing, or even a wild rice stuffing.
If you're short on time, you can use store-bought stuffing mix. Just be sure to follow the package directions carefully.
To make the casserole extra creamy, add a cup of cream of chicken soup or cream of mushroom soup.
Top the casserole with a layer of shredded cheese before baking. This will help to brown the top of the casserole and give it a nice crispy texture.
Serve the casserole hot with a side of your favorite vegetables.

Conclusion:

Rotisserie chicken and stuffing casserole is a delicious and easy-to-make comfort food dish. It's perfect for a weeknight meal or a special occasion. With a few simple ingredients, you can create a flavorful and satisfying casserole that the whole family will love.