Best 7 Round Steak And Gravy Ii Recipes

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Craving a hearty, flavorful meal that warms the soul? Look no further than round steak and gravy ii, a classic dish that's easy to make and packed with savory goodness. Whether you're a seasoned cook or a beginner in the kitchen, this versatile recipe can be tailored to your preference and promises a delicious, comforting meal that will satisfy your taste buds.

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SMOTHERED ROUND STEAK WITH GRAVY



Smothered Round Steak with Gravy image

This is one of the first recipes I learned to cook when I was a teenager. Mom taught me to cook over the phone, after I got home from school every day. She was working and I didn't think about it at the time, but later I realized my calls were reassuring to her, since she knew I was safely home. Even when Mom told me how to do it, I nearly always tweaked it! Most of the time, it turned out okay. Mashed potatoes and biscuits are perfect with this, along with a vegetable.

Provided by Bibi

Yield 6

Number Of Ingredients 10

1 (2 1/2 pound) tenderized round steak, cut into 6 pieces
salt and ground black pepper to taste
1 cup all-purpose flour, divided
1 teaspoon garlic powder, or to taste
½ cup cooking oil, divided
1 large onion, sliced
1 cup water
1 teaspoon beef base (such as Better than Bouillon®)
1 teaspoon Worcestershire sauce
2 cups milk

Steps:

  • Sprinkle each side of the round steak pieces with salt and pepper, rubbing seasoning into the meat.
  • Combine 1/2 cup flour and garlic powder in a 1-gallon resealable bag. Add steak pieces, seal bag, and shake to evenly coat all the pieces.
  • Heat 1/3 cup of oil in a large skillet over medium heat until hot. Add seasoned and floured steak pieces to the skillet in a single layer in batches and cook until browned, 4 to 5 minutes per side. Remove from the skillet and keep warm. Repeat with remaining pieces, adding more oil, if necessary, until all are browned.
  • Add onion slices to the same skillet and stir, coating onions with pan drippings, until onion slices have separated and are just beginning to soften, about 2 minutes. Move onions to one side of the skillet and return browned steak pieces to the skillet. Spread steak evenly in the skillet and place onions on top.
  • Stir together water, beef base, and Worcestershire sauce in a microwave-safe container. Microwave on high for 1 minute, stir, and pour into the skillet. Cover, reduce heat to a simmer, and cook until the steak is tender, about 45 minutes.
  • Remove the steak from the skillet and add reserved 1/2 cup of flour to the pan drippings. Increase heat to medium; stir briskly and cook until bubbly, 2 to 3 minutes.
  • Stir in milk and keep stirring until gravy bubbles again. Return steak, onions, and any accumulated juices to the skillet, cover, and reduce heat to a simmer. Simmer, stirring occasionally, until flavors are well combined, about 10 minutes.

Nutrition Facts : Calories 556.3 calories, Carbohydrate 22.6 g, Cholesterol 107.5 mg, Fat 31.4 g, Fiber 1 g, Protein 43.7 g, SaturatedFat 8.1 g, Sodium 95.8 mg, Sugar 5.1 g

ROUND STEAK AND GRAVY RECIPE



Round Steak and Gravy Recipe image

A perfect recipe for cooking round steak. This less expensive cut of meat can be made into a tasty meal that your family will request time after time.

Provided by RecipeTips

Time 1h30m

Number Of Ingredients 7

3 pounds tenderized round steak
3/4 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup margarine
1 can cream of mushroom soup
Water (or milk)

Steps:

  • Remove most of the excess fat from the tenderized round steak and cut the steak into serving size pieces. If using round steak that is not tenderized, pound it with a tenderizing mallet. Mix the flour, salt, and pepper together in a shallow bowl. Heat about a tablespoon of the margarine in the skillet over medium to medium-high heat until sizzling. Dredge the steak pieces in the flour and place in the skillet. Only add enough pieces to cover the bottom without crowding. Cook until nicely browned on both sides. Remove from the skillet and place on a plate. Set them aside and fill the skillet with more steak pieces. Continue this process until all the pieces have been browned. You will have to add more margarine in between each batch and maybe a little just before turning each batch. You may end up needing a little more than a 1/4 cup of margarine. Once all the pieces have been browned, place all the browned steak pieces back in the skillet. Pieces will have to be layered. Spread the can of cream of mushroom soup over the top of the steak, cover, and heat until soup is bubbling around the edges. Then turn the heat down to a simmer and allow it to cook, covered, for 45 to 60 minutes. Once the steak is done, remove it from the pan, scraping off some of the soup from its surface back into the pan. Place the steak on a serving platter. Once the steak has been removed, add a little water (or milk) to the skillet, being careful not to add too much or it will thin the gravy too much. Mix it into the soup, scraping the sides and bottom to blend the flavorful piece into the gravy. Bring to a boil and then remove from the heat and pour into a serving bowl. Serve the gravy over mashed potatoes (homemade or instant), along with the tenderized round steak. Note: If you would like more gravy you can add more milk or water and then thicken it with a flour and water thickener. Season as needed with salt and pepper.

"SWISS" ROUND STEAK WITH ONION GRAVY



We always called this "Salisbury Steak", but it does not have tomatoes. Comfort food at it's best...

Provided by papergoddess

Categories     Steak

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/2-2 lbs round steaks
1/2-1 cup flour
salt
pepper
2 -3 tablespoons oil
1 large onion, sliced
2 garlic cloves, crushed
2 -3 cups beef broth

Steps:

  • Cut round steak into 6 serving size pieces.
  • On a cutting board, dredge pieces with flour, salt and pepper.
  • Pound flour into the meat with a meat mallet.
  • Turn pieces, dredge, and pound until they can't hold any more flour.
  • (This can be a messy process, so be warned!).
  • In a large non-stick skillet, heat oil and brown steak pieces on both sides.
  • Place in a covered casserole.
  • Add onions and garlic to the skillet.
  • Saute until onions are limp (5 minutes).
  • Place onions and garlic over steak pieces in casserole dish.
  • Add enough beef broth to barely cover meat.
  • The flour from the meat will thicken the broth as it bakes and will make its own gravy.
  • Bake at 300F for 2 hours or until fork-tender.
  • Serve over noodles or mashed potatoes.

ROUND STEAK AND GRAVY II



Round Steak and Gravy II image

Super tender, use a thin cut of round steak for better flavor! Extremely tasty, as it makes its own gravy.

Provided by CAPKO

Categories     Meat and Poultry Recipes     Beef     Steaks     Round Steak Recipes

Time 2h25m

Yield 4

Number Of Ingredients 4

1 ½ pounds thin cut round steak
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.5 ounce) can condensed French onion soup
1 (10.75 ounce) can water

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Trim the fat from the steak, and cut into desired number of servings.
  • In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. Remove from heat.
  • Stir the cream of mushroom soup, French onion soup and water into the roaster. Bake in the preheated oven 2 1/2 hours.

Nutrition Facts : Calories 247.8 calories, Carbohydrate 11.5 g, Cholesterol 61 mg, Fat 11.1 g, Fiber 0.6 g, Protein 24.7 g, SaturatedFat 3.2 g, Sodium 1183.4 mg, Sugar 4 g

ROUND STEAK AND GRAVY



Round Steak and Gravy image

The meat is so tender and moist and the gravy is so flavorful. Instead of baking it in the oven, I use my pressure cooker. This is wonderful with mashed potatoes, rice, or noodles.

Provided by COOKINGQUEEN75

Categories     Meat and Poultry Recipes     Beef     Steaks     Round Steak Recipes

Time 2h35m

Yield 8

Number Of Ingredients 11

½ cup all-purpose flour
2 teaspoons ground paprika
2 teaspoons onion powder
¾ teaspoon garlic powder
3 tablespoons oil
2 pounds beef round steak, cut into serving-size pieces
½ cup diced onion
1 (10.75 ounce) can condensed cream of chicken soup
1 cup beef broth
1 cup water
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Combine flour, paprika, onion powder, and garlic powder in a resealable plastic bag; shake to mix. Add beef a few pieces at a time and shake to coat.
  • Heat oil in a Dutch oven over medium-high heat. Add beef and brown on both sides, 5 to 7 minutes. Transfer beef to a baking pan and keep warm.
  • Saute onion in the beef drippings in the Dutch oven; cook until tender, about 5 minutes. Stir in cream of chicken soup, beef broth, water, and pepper. Bring gravy to a boil. Remove from heat.
  • Pour gravy over beef in the baking pan. Cover with aluminum foil.
  • Bake in the preheated oven until tender, about 2 hours.

Nutrition Facts : Calories 285.2 calories, Carbohydrate 10.7 g, Cholesterol 63.5 mg, Fat 15.2 g, Fiber 0.7 g, Protein 25.1 g, SaturatedFat 4.4 g, Sodium 380.6 mg, Sugar 1 g

ROUND STEAK AND GRAVY II



Round Steak and Gravy II image

Super tender, use a thin cut of round steak for better flavor! Extremely tasty, as it makes its own gravy.

Provided by Nancy

Categories     Round Steak

Time 2h25m

Yield 4

Number Of Ingredients 4

1 ½ pounds thin cut round steak
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.5 ounce) can condensed French onion soup
1 (10.75 ounce) can water

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Trim the fat from the steak, and cut into desired number of servings.
  • In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. Remove from heat.
  • Stir the cream of mushroom soup, French onion soup and water into the roaster. Bake in the preheated oven 2 1/2 hours.

Nutrition Facts : Calories 247.8 calories, Carbohydrate 11.5 g, Cholesterol 61 mg, Fat 11.1 g, Fiber 0.6 g, Protein 24.7 g, SaturatedFat 3.2 g, Sodium 1183.4 mg, Sugar 4 g

ROUND STEAK AND GRAVY



Round Steak and Gravy image

This steak is very tender. The gravy is a beautiful colour with lots of flavour.A simple ingredient list, too!

Provided by cuisinebymae

Categories     Steak

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs round steaks, 1/2 inch thick,cut in serving pieces
1/4 cup flour
1 teaspoon dry mustard
1 teaspoon salt
1/8 teaspoon pepper
1/4 cup vegetable oil or 1/4 cup canola oil
1/2 cup water
1 tablespoon Worcestershire sauce

Steps:

  • Combine flour, mustard, salt and pepper.
  • Trim fat from meat.
  • Make cuts in edges of meat to keep it from curling.
  • Dredge with flour mixture to coat, shaking off excess.
  • Reserve remaining flour.
  • Heat oil in skillet.
  • Brown meat in oil on both sides, over medium-high heat.
  • Reduce heat to a simmer.
  • Drain off fat.
  • Combine water and Worcestershire sauce.
  • Add to meat in skillet.
  • Cover tightly and simmer for 1 hour or until tender, turning meat occasionally.
  • Remove meat to a platter to keep warm.
  • Sprinkle reserved flour mixture into the skillet, a little at a time, stirring constantly over medium heat.
  • Use a fork, mashing out any lumps.
  • Gradually add 1/2 to 1 cup water, stirring constantly, until thickened.
  • Drizzle some gravy over the meat and serve remainder on the side.

Tips:

  • Use a good quality round steak for best results. Look for meat that is a deep red color with no signs of gray or brown.
  • Tenderize the round steak before cooking to make it more tender. You can do this by pounding it with a meat mallet or marinating it.
  • Sear the round steak in a hot skillet over medium-high heat to brown the outside and seal in the juices.
  • Simmer the round steak in a flavorful sauce or gravy until it is tender and cooked through. This will take about 1-2 hours, depending on the thickness of the steak.
  • Serve the round steak with your favorite sides, such as mashed potatoes, rice, or vegetables.

Conclusion:

Round steak is a versatile and affordable cut of meat that can be used to make a variety of delicious and satisfying dishes. With a little planning and effort, you can easily create a restaurant-quality round steak dinner at home. So next time you're looking for a hearty and flavorful meal, give round steak a try. You won't be disappointed!

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