Best 2 Round Steak Supreme Recipes
Are you looking for a delectable and comforting dish that will tantalize your taste buds and leave you feeling satisfied? Look no further than "Round Steak Supreme," a classic culinary creation that has been passed down through generations. This hearty and flavorful dish is crafted using tender round steak, slow-cooked in a rich and savory sauce, resulting in a fall-off-the-bone texture that will melt in your mouth. Whether you're a novice cook or a seasoned chef, this article will guide you through the process of creating a "Round Steak Supreme" that will be the star of your next meal. So, gather your ingredients, prepare your kitchen, and let's embark on a culinary journey that will transform this humble cut of meat into an extraordinary dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
STUFFED MOOSE ROUND STEAK SUPREME
Make and share this Stuffed Moose Round Steak Supreme recipe from Food.com.
Provided by Iowahorse
Categories Moose
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt 1/2 stick butter in large heavy skillet at low heat.
- Brown onion, adding ground venison and pin nuts.
- Tenderize steak with meat tenderizer using directions on bottle.
- Lay steak on floured board.
- Spread ground meat mixture on round steak and roll up as a jelly roll.
- Tie with butcher string.
- Melt remaining butter and brown steak on all sides.
- Add water and burgundy.
- Cover and steam for two hours or until tender.
ROUND STEAK SUPREME
Number Of Ingredients 5
Steps:
- Brown meat and place in crock pot. Combine remaining ingredients and pour over meat. Cook on LOW heat 8 to 10 hours. Serve with mashed potatoes or rice.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right cut of meat: Round steak is a lean cut of beef that can be tough if not cooked properly. Look for a steak that is at least 1 inch thick and has good marbling.
- Tenderize the meat: To make the steak more tender, you can pound it with a meat mallet or marinate it in a mixture of oil, vinegar, and spices.
- Cook the steak over medium heat: Cooking the steak over medium heat will help to prevent it from becoming tough. Cook the steak for about 5-7 minutes per side, or until it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium.
- Let the steak rest before serving: Letting the steak rest for a few minutes before serving will help to redistribute the juices and make it more tender.
Conclusion:
Round steak supreme is a delicious and easy-to-make dish that is perfect for a weeknight meal. By following these tips, you can make sure that your steak is tender and flavorful every time.
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