Best 2 Roussos Sauteed Crabmeat Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Roussos sauteed crabmeat is a delectable dish that combines the delicate flavors of crabmeat with a savory sauce. This dish is perfect for a special occasion or as a weeknight meal. With its light, flaky texture and rich, buttery flavor, roussos sauteed crabmeat is sure to be a hit with everyone who tries it. In this article, we will provide you with the best recipe for roussos sauteed crabmeat, so you can enjoy this delicious dish in the comfort of your own home.

Let's cook with our recipes!

ROUSSOS SAUTEED CRABMEAT



Roussos Sauteed Crabmeat image

Make and share this Roussos Sauteed Crabmeat recipe from Food.com.

Provided by ratherbeswimmin

Categories     Crab

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

3/4 cup chopped green onion
1/2 lb fresh mushrooms, sliced
1/4 cup butter
1 lb fresh lump crabmeat, drained and flaked
1/4-1/3 cup cream sherry
fresh parsley sprig
lemon wedge

Steps:

  • In a large nonstick skillet, saute onion and mushrooms in melted butter until tender.
  • Add in crabmeat and sherry; cook until thoroughly heated; adjust seasoning with salt and pepper.
  • Garnish with parsley and lemon wedges.

ROUSSOS SAUTEED CRABMEAT



ROUSSOS SAUTEED CRABMEAT image

Categories     Shellfish     Sauté

Yield 2 servings

Number Of Ingredients 7

3/4 cup chopped green onion
1/2 lb fresh mushrooms, sliced
1/4 cup butter
1 lb fresh lump crabmeat, drained and flaked
1/4-1/3 cup cream sherry
fresh parsley sprig
lemon wedge

Steps:

  • In a large nonstick skillet, saute onion and mushrooms in melted butter until tender. Add in crabmeat and sherry; cook until thoroughly heated; adjust seasoning with salt and pepper. Garnish with parsley and lemon wedges.

Tips:

  • Choose fresh crabmeat. Fresh crabmeat should have a sweet, briny smell and a firm, opaque texture. Avoid crabmeat that is slimy or has a strong fishy odor.
  • Cook the crabmeat gently. Crabmeat is a delicate protein that can easily overcook. Be careful not to cook it over high heat or for too long, or it will become tough and rubbery.
  • Add flavor with herbs and spices. A variety of herbs and spices can be used to flavor sautéed crabmeat. Some popular choices include garlic, shallots, lemon zest, Old Bay seasoning, and cayenne pepper.

Conclusion:

Sautéed crabmeat is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. It is a great way to use up leftover crabmeat, and it can also be made with fresh or frozen crabmeat. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.

Related Topics