Searching for the perfect recipe to create delectable and unforgettable Royal Coconut Cookies? Look no further! This article will guide you through the process of discovering the most suitable recipe that will impress your taste buds and leave you craving more. From classic traditional recipes to modern variations, we'll explore a range of options that cater to different dietary preferences and skill levels. So, grab your apron, and let's embark on a delightful journey to find the best recipe for Royal Coconut Cookies.
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ROYAL COCONUT COOKIES
These have always been a childhood favorite of mine growing up in the 70's and they still are today.
Provided by Nannette Lorenz
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Sift the flour, baking powder, baking soda and salt together into a bowl.
- Cream the butter and the sugar together. Beat in the egg and vanilla. Add the flour mixture and beat until smooth, about 2 minutes. Stir in the oats and flaked coconut.
- Shape dough into 1 inch balls and place on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
Nutrition Facts : Calories 242.7 calories, Carbohydrate 35.2 g, Cholesterol 35.8 mg, Fat 10.4 g, Fiber 1.6 g, Protein 3 g, SaturatedFat 6.7 g, Sodium 323.5 mg, Sugar 19.6 g
ROYAL COCONUT COOKIES
Found this recipe on Allrecipes.com. "These have always been a childhood favorite of mine growing up in the 70's and they still are today." - Nannette Lorenz (contributor). Posting for safe keeping.
Provided by Kerena
Categories Dessert
Time 1h15m
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Sift the flour, baking powder, baking soda and salt together into a bowl.
- Cream the butter and the sugar together. Beat in the egg and vanilla. Add the flour mixture and beat until smooth, about 2 minutes. Stir in the oats and flaked coconut.
- Shape dough into 1 inch balls and place on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
Nutrition Facts : Calories 246.8, Fat 10.6, SaturatedFat 7, Cholesterol 35.8, Sodium 329, Carbohydrate 35.6, Fiber 1.7, Sugar 20, Protein 3.1
ROYAL COCONUT COOKIES
These have always been a childhood favorite of mine growing up in the 70's and they still are today.
Provided by Allrecipes Member
Categories Coconut Cookies
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Sift the flour, baking powder, baking soda and salt together into a bowl.
- Cream the butter and the sugar together. Beat in the egg and vanilla. Add the flour mixture and beat until smooth, about 2 minutes. Stir in the oats and flaked coconut.
- Shape dough into 1 inch balls and place on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
Nutrition Facts : Calories 242.7 calories, Carbohydrate 35.2 g, Cholesterol 35.8 mg, Fat 10.4 g, Fiber 1.6 g, Protein 3 g, SaturatedFat 6.7 g, Sodium 323.5 mg, Sugar 19.6 g
Tips:
- Use fresh, ripe coconut: This will give your cookies the best flavor and texture.
- Toast the coconut before using: This will bring out its flavor and make it more fragrant.
- Don't overmix the dough: Overmixing will make the cookies tough.
- Chill the dough before baking: This will help the cookies hold their shape.
- Bake the cookies until they are golden brown: Overbaking will make them dry and crumbly.
- Let the cookies cool completely before serving: This will help them set and develop their full flavor.
Conclusion:
Royal coconut cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their rich coconut flavor and soft, chewy texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a delicious and festive cookie to bake, be sure to give royal coconut cookies a try!
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