Best 6 Roys Delicious Bbq Saucemarinade Recipes

BASIC BARBEQUE SAUCE

Basic Barbeque Sauce image

This is a good basic barbeque. I personally like this sauce.

Provided by Brandon Squige Johnson

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 55m

Yield 6

Number Of Ingredients 9

Ingredients

1 cup ketchup
6 fluid ounces tomato-vegetable juice cocktail (such as V8®), or more to taste
¾ cup molasses
2 tablespoons Meyer lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 tablespoon minced fresh onion
1 tablespoon minced garlic
2 teaspoons ground black pepper

Steps:

Stir ketchup, tomato-vegetable juice cocktail, molasses, Meyer lemon juice, Worcestershire sauce, brown sugar, onion, garlic, and black pepper together in a bowl.
Cover bowl with plastic wrap and refrigerate to let the flavors blend, at least 45 minutes.

Nutrition Facts : Calories 180.1 calories, Carbohydrate 46.1 g, Fat 0.2 g, Fiber 0.6 g, Protein 1.1 g, Sodium 561.3 mg, Sugar 35.4 g

ROY'S DELICIOUS BBQ SAUCE/MARINADE

Roy's Delicious BBQ Sauce/Marinade image

I love this recipe. It is the only one that I make since a lake friend brought it to the lake with chicken soaked in it. Its delicious. I do not use as much salt as the recipe calls for because the other ingredients in the recipe are already salty so I just salt to taste. I think that the recipe actually calls for too much salt but I put the amount it called for so I wasnt altering the recipe.

Provided by Gingerbear

Categories Sauces

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups ketchup
6 tablespoons minced onions
4 teaspoons celery seeds
3 teaspoons salt
1/4 teaspoon cayenne pepper
10 tablespoons Worcestershire sauce
6 tablespoons lemon juice
6 tablespoons salad oil (I use olive oil)
4 tablespoons honey
1 clove garlic, minced

Steps:

mix together and let come to a boil.
Let cool.

BLAZING BBQ SAUCE OR MARINADE

Blazing BBQ Sauce or Marinade image

Provided by Food Network

Categories main-dish

Time 2h25m

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 cup soy sauce
1/2 cup Worcestershire sauce
1 cup extra-virgin olive oil
1 tablespoon black pepper
2 tablespoons onion powder
1 tablespoon garlic powder
2 tablespoons salt
1/3 cup lemon juice
1/4 teaspoon cayenne pepper
1/2 cup wine vinegar
3/4 cup brown sugar
2 tablespoons dry mustard
6 chicken breasts

Steps:

Combine all ingredients except chicken breasts. Add chicken breasts to marinade mixture and marinate chicken breasts in the refrigerator for 2 to 4 hours before grilling.
Preheat grill. Place chicken breasts on the grill and cook until chicken is opaque in center, flipping twice during cooking, about 15 minutes total.

BBQ CHICKEN MARINADE

BBQ Chicken Marinade image

Mix up this kid-friendly marinade, pop it in the freezer with 1 1/2 pounds of chicken and you'll have dinner ready to go on a busy week where there's no time for meal planning.

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2/3 cup ketchup
1 tablespoon light brown sugar
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon ground cumin
1 teaspoon paprika
1 clove garlic, grated
Kosher salt and freshly ground black pepper

Steps:

For the marinade: Combine the ketchup, sugar, vinegar, Worcestershire, cumin, paprika, garlic, 1/2 teaspoon salt and a few turns of pepper in a large resealable plastic bag. Add 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds), squeeze out the air, seal tightly and massage gently to coat the chicken with marinade. Refrigerate for 2 hours or freeze up to 1 month; defrost in the refrigerator overnight before cooking.
To cook: Remove the chicken from the bag and grill over indirect heat, covered, until cooked through, lightly charred and an instant-read thermometer registers 165 degrees F, 20 to 25 minutes.

ARKANSAS MARINADE/BBQ SAUCE RECIPE

Arkansas Marinade/BBQ Sauce Recipe image

Provided by á-170456

Number Of Ingredients 10

Ingredients

2 quarts water
1 1/2 cups brown sugar
1 1/2 cups Worcestershire sauce
1 1/2 cups yellow mustard
1 quart ketchup
1/2 cup freshly-ground black pepper
1/2 cup red pepper flakes
3 quarts red wine vinegar
1 quart white table wine
1 1/2 cups salt

Steps:

Bring to boil and then simmer for about 1/2 hour. Do not cook or store in aluminum; store in glass. Does not need to be refrigerated. This recipe yields about 2 gallons.

PRIDE OF DEER CAMP BARBECUE SAUCE-MARINADE

Pride of Deer Camp Barbecue Sauce-Marinade image

If you watched The Frugal Gourmet on PBS years ago when his show was the best, you may have seen Jeff Smith make this barbecue sauce. It's a very old recipe (not one of his originally) and it makes a great pork or beef rib marinade. If I recall correctly, Jeff Smith said an old woman who ran a hotel in Chicago gave him the recipe. Anyway, it will keep for a long time, stored in the refrigerator. Another great use for this blend is as a Bloody Mary base -- see directions below. This sauce is much thinner than most barbecue sauces and the recipe makes a LOT as listed! Enjoy. big pat.

Provided by Bone Man

Categories Sauces

Time 40m

Yield 8 quarts

Number Of Ingredients 10

Ingredients

2 quarts water
1 1/2 cups brown sugar
1 1/2 cups Worcestershire sauce (prefer L&P)
1 1/2 cups prepared yellow mustard
1 quart catsup (I use Red Gold)
1/2 cup freshly milled black peppercorns
1/2 cup red pepper flakes (you can adjust this to taste)
3 quarts red wine vinegar
1 quart dry white wine (non-sweet ( make sure it's a quart)
1/2 cup salt

Steps:

Do not prepare any part of this recipe in aluminum vessels -- it will ruin them!
Mix all ingredients in a large cooking pot and bring to a boil. Reduce the heat, cover and allow it to simmer for about 30 minutes.
I store mine in gallon jugs in the refrigerator.
For the PODC Bloody Mary: 1 1/2 oz. vodka; 1 1/2 oz. tomato juice; dash of fresh lemon juice, and; 1/2 teaspoons PODC barbecue sauce. Shake well with crushed ice and serve on the rocks with a celery stick.