Best 5 Rum Balls Ii Recipes
"Rum balls II" is a delectable treat that combines the flavors of rum, chocolate, and nuts into a bite-sized confection. These delightful cookies are not only easy to make but also offer a unique and sophisticated dessert experience. Whether you're looking for a special occasion sweet or a delightful everyday snack, "rum balls II" are sure to satisfy your cravings and leave you wanting more.
Here are our top 5 tried and tested recipes!
RUM BALLS
Steps:
- In a food processor combine walnuts, vanilla wafers and 1 cup of the powdered sugar; pulse several times to mix well. Add rum, a little at a time, just until moistened and it forms a soft pliable dough. Turn out dough onto work surface lightly dusted with confectioners' sugar. Dust your hands lightly with confectioners' sugar, pull off walnut-sized pieces and roll them between your palms to form compact balls. Roll again in confectioner's sugar to coat.
RUM BALLS
I wanted a good rum ball with a lot of kick, so I sat down and came up with this recipe. I didn't realize how good these were until one year I didn't make them for work. I just about got lynched! Needless to say, I've made them every year since (about 20 years). These are best if you use Meyers Original Dark Rum® chilled, and Nabisco® 'Nilla wafer cookies. They are at their peak if you make them 2 days in advance. Remove from fridge 30 minutes before serving.
Provided by Matt Story
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h10m
Yield 24
Number Of Ingredients 5
Steps:
- Place vanilla cookies in a food processor and process into fine crumbs.
- Heat chocolate chips and corn syrup together in a saucepan over low heat. Cook, stirring often, until chocolate is melted and smooth, about 5 minutes. Remove from heat and stir in rum and confectioners' sugar until smooth. Fold in cookie crumbs; dough will be sticky.
- Place saucepan in the refrigerator until dough is firm and easy to roll, about 15 minutes. Cover 2 plates with waxed paper; dust with confectioners' sugar.
- Roll dough into 1-inch balls and place on the prepared plates. Dust rum balls with confectioners' sugar. Refrigerate until firm, about 30 minutes.
- Remove rum balls from refrigerator and transfer to a resealable bag, including the extra confectioners' sugar. Seal the bag and shake to coat the rum balls completely with confectioners' sugar.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 22.3 g, Fat 4.9 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 46.4 mg, Sugar 9.8 g
RUM BALLS
Rum flavor comes through nicely in these traditional, no-bake rum balls. I like to make a few dozen at a time and give them to my neighbors for Christmas-Audrey Larson, Bloomington, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- Mix together wafer crumbs, pecans, confectioners' sugar and cocoa. Combine rum, honey and water; stir into crumb mixture. Shape into 1-in. balls. Roll in additional confectioners' sugar or wafer crumbs. Store in an airtight container.
Nutrition Facts : Calories 69 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 26mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
RUM BALLS
Treat your near and dear ones these delicious sugar coated candies made with rum and nuts - a traditional holiday dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 60
Number Of Ingredients 6
Steps:
- In large bowl, mix crushed cookies, almonds and 2 cups powdered sugar. Stir in rum and corn syrup. Shape mixture into 1-inch balls.
- In small bowl, place 1/2 cup powdered sugar. Roll balls in powdered sugar. Store in tightly covered container at least 5 days before serving to develop flavor but no longer than 4 weeks.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Candy, Sodium 25 mg, Sugar 7 g, TransFat 0 g
NO BAKE RUM BALLS
A holiday favorite! Try using brandy in place of the rum.
Provided by Refugio L.
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 36
Number Of Ingredients 6
Steps:
- In a medium sized bowl, mix together the vanilla wafers, cocoa and sugar. Stir in the chopped walnuts, corn syrup and rum. Mix until well blended.
- Form dough into 2 inch balls and roll in confectioners' sugar. Store in covered tin.
Nutrition Facts : Calories 102.3 calories, Carbohydrate 14.1 g, Fat 4.6 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 41 mg, Sugar 3.8 g
Tips:
- Choose the Right Rum: Opt for a good quality, dark rum with a robust flavor. This will impart a rich taste to your rum balls.
- Use Fresh Ingredients: Use fresh ingredients whenever possible, especially the butter and cream cheese. This will ensure the best texture and flavor.
- Chill the Dough: Chilling the dough before rolling it helps prevent the rum balls from crumbling and makes them easier to handle.
- Use a Cookie Scoop: A cookie scoop is a great tool for portioning the dough and ensuring even-sized rum balls.
- Roll the Rum Balls in Nuts: Rolling the rum balls in chopped nuts adds a nice crunch and flavor. You can use a variety of nuts such as pecans, walnuts, or almonds.
- Chill the Rum Balls Before Serving: Chilling the rum balls before serving helps them set and firm up, resulting in a better texture.
Conclusion:
With a little bit of effort, you can easily make delicious and festive rum balls at home. These are perfect for holiday gatherings, parties, or as a special treat. So, gather your ingredients, put on your apron, and let's get baking! Experiment with different rum flavors, coatings, and decorations to create your own unique rum balls. Enjoy the process and the delicious results!
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