Best 2 Rum Buns Recipes
Rum buns are a delightful pastry that combines the flavors of rum, sugar, and spices. Originating from the Caribbean, they have become popular worldwide for their rich taste and unique texture. With many variations and recipes existing, finding the best one can be a challenge. This article aims to provide guidance on selecting the best rum bun recipe, taking into account factors such as the desired flavor profile, ease of baking, and available ingredients.
Here are our top 2 tried and tested recipes!
RUM BUNS
Makes a great and easy cinnamon bun.
Provided by Pat Duran
Categories Other Breakfast
Time 40m
Number Of Ingredients 6
Steps:
- 1. Thaw dough. After first rising, roll dough into a 10x14-inch rectangle. Combine rum extract, powdered sugar and water; mix until smooth. Spread soft butter and half the powdered sugar mixture over dough. Sprinkle with cinnamon. Nuts and jelly may be added now if desired.* Roll as for a jelly roll, starting with long side.Cut into 12 slices.( a thread, string or dental floss wrapped around and pulled in opposite directions is an easy way to cut). Put each cut piece in a well sprayed muffin cup, cut side down. Set in warm place and allow to rise until double. Bake in 350^ oven for 25 minutes. Remove from pans. Drizzle remainder of powdered sugar mixture over hot buns--- *NOTE: Softened cream cheese can be used instead of the softened butter and coconut may be used before rolling up.
EASY RUM BUNS
This delightful and delightfully easy recipe came from a cookbook put out by Dorothy Mengering, the mother of Late Night talk show host David Letterman.
Provided by loof751
Categories Breads
Time 30m
Yield 20 rolls, 10 serving(s)
Number Of Ingredients 4
Steps:
- In a medium saucepan, melt the butter. Add the sugar and rum and blend well, stirring until sugar is dissolved.
- Pour over the rolls in their foil package. Wrap tightly with foil and refrigerate overnight.
- When ready to serve, bake rolls in a 325-degree oven for 25 minutes.
Tips:
- Use high-quality ingredients: The quality of your ingredients will directly impact the taste of your rum buns. Use fresh, high-quality flour, butter, eggs, and spices.
- Proof the yeast correctly: Proofing the yeast is an essential step in the bread-making process. Make sure the yeast is active and bubbly before adding it to the dough.
- Knead the dough until it is smooth and elastic: Kneading the dough helps to develop the gluten in the flour, which gives the buns their structure and texture.
- Let the dough rise in a warm place: The dough should rise in a warm place until it has doubled in size. This will help the buns to become light and fluffy.
- Bake the buns until they are golden brown: The buns should be baked until they are golden brown on top and cooked through in the center.
Conclusion:
Rum buns are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. With a little time and effort, you can easily make your own rum buns at home. Just follow the tips and recipes above, and you'll be sure to create a batch of rum buns that are sure to impress.
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