Best 2 Rum Coconut Slush Recipes

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Indulge in the tropical paradise of flavors with our curated collection of delectable rum coconut slush recipes. Whether you're yearning for a refreshing summer treat or a festive cocktail to elevate your gatherings, this article presents an array of options that promise to tantalize your taste buds. From the classic blend of coconut cream, rum, and pineapple juice to inventive variations featuring exotic fruits and spices, our selection caters to diverse preferences and guarantees a delightful experience with every sip.

Here are our top 2 tried and tested recipes!

RUM SLUSH



Rum Slush image

This is so yummy! I can remember as a young teenager sneaking into the back freezer and getting some of this, but only a little at a time! My parents thought they hid it well in the large freezer, but I was always determined to find it. (Cooking time is freezing time)(Serving is approximately)

Provided by Kikimony

Categories     Pineapple

Time 4h5m

Yield 1 gallon

Number Of Ingredients 7

1 (750 ml) bottle rum
1 (6 ounce) can frozen orange juice
1 (32 ounce) can pineapple juice
1 can pineapple chunk
1 bottle cherries
32 fluid ounces 7-Up soda
1 can cream of coconut

Steps:

  • Mix all ingredients together.
  • Put in freezer and stir about every hour.
  • Start in freezer at least 4 hours before serving.

RUM SLUSH



Rum Slush image

This is wonderfully refreshing, especially on a hot day... This was given to me by my canadian cousins and when they came to visit me in Las Vegas, I had it ready for them

Provided by CoolMonday

Categories     Beverages

Time 15m

Yield 10-20 serving(s)

Number Of Ingredients 7

1 can frozen orange juice
1 can frozen lemonade
7 cups water
1 cup sugar
1 pint rum
1 dash grenadine, for color (or cherry juice)
Sprite

Steps:

  • mix water and sugar.
  • simmer till sugar is melted.
  • let cool.
  • mix OJ, lemonade, and rum with sugar water.
  • put in freezer for about 4 hours until slushy.
  • put 2 tablespoons in a glass.
  • fill glass with sprite and grenadine.
  • OR put slush in glass and eat with a spoon.

Tips:

  • Use high-quality rum. This will make a big difference in the flavor of your slush. Look for a rum that is smooth and has a good balance of sweetness and spice.
  • Use fresh coconut milk. Canned coconut milk can be used, but fresh coconut milk will give your slush a richer, creamier flavor.
  • Chill your ingredients before blending. This will help to create a smoother slush.
  • Blend your slush until it is smooth and creamy. Don't over-blend it, or it will become icy.
  • Serve your slush immediately. It is best enjoyed fresh.

Conclusion:

The Rum Coconut Slush is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a drink to enjoy on a hot summer day or a festive cocktail to serve at your next party, the Rum Coconut Slush is sure to please.

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